Ayisikilimu luso opanga "Maksibon"

Ayisikilimu "Maksibon" ndi "Nestle" - chakudya chokoma, chomwe ndi mbali ziwiri. Pa dzanja limodzi ndi vanila ayisikilimu ndi makeke ndi Chip chocolate, ndi pa zina - ndi mpweya mpunga.

luso yopanga

Pamene ayisikilimu kulemba kuti amapangidwa mankhwala achilengedwe, sizitanthauza kuti kwenikweni anapangidwa kuchokera mkaka atsopano. Ndipotu, ndi motere. Woyamba siteji mwayeretsa wapampopi madzi ndi mkangano digiri 60. Ndiye kusungunuka kuchuluka ofunikira mkaka wa ufa, shuga ndi koko. Komanso, osakaniza anapangidwa ndi mafuta chiyambi nyama kapena masamba ndi shuga. Mafuta kusungunuka ndi homogenization.

Tsopano osakaniza anali pasteurized ndi Kutentha kwa madigiri 85 pafupifupi 30 masekondi. Izi zachitika kuti aphe mitundu yonse ya mabakiteriya. Pambuyo pasteurization, mankhwala ndi utakhazikika digiri 4 ndi kuikidwa kwa maola anayi thanki kupanga misa kwenikweni amene, pambuyo ndi kuzizira.

Mu sitepe yotsatira osakaniza ndi anagawira mu magawo a mitundu lapansi. Izi zachitika mu njira zingapo. Mbali yoyamba misa kwambiri achisanu ndi extruded mwa ndondomeko ija. Lachiwiri - osati osakaniza mazira udzathiridwa mu makapu ndi pamenepo pokha zii. Njira yachitatu - ndi kufinya ayisikilimu mwachindunji mu chidebe.

Kuti apange ayisikilimu "Maksibon", ntchito wokonzeka vanila osakaniza, amene anali atapanga mu mufiriji pa madigiri -25. Mu ndondomeko ya kuzizira pa makoma a makhiristo mufiriji anapanga amene tadulidwa magetsi onsewo mpeni. timibulu n'zometa anali kenako wothira misa zina. Pamene oyambitsa ayezi ladzala ndi oxygen. The osakaniza analimbikitsa Chinawonjezeka kale kukonzekera chokoleti crumb. Tsopano ayisikilimu dispensers anatumiza.

Ayisikilimu dispenser ukugawa mu wedges. Pa mapangidwe ayisikilimu mu dispenser kwa wedges mbali zonse glued chokoleti Chip makeke. Ndiye ayisikilimu mufiriji wedges kudutsa njira yotulukira imene kutentha ukufika madigiri -40. Kenako, ayisikilimu afika pa conveyor lapansi. Apa aliyense brusochek amatsanulira chokoleti ndi mpunga mu mlengalenga. Chocolate misa ikamauma yomweyo, ukukwera pa ayisikilimu.

Ayisikilimu "Maksibon": calorie

Ayisikilimu - zokwanira mkulu-kalori mankhwala. Kudziwa phindu calorific mu choyezera mankhwala watentha chipangizo wapadera (calorimeter) ndi kuyeza kuchuluka kwa kutentha adzamasulidwa pa nthawi yomweyo. Ndipo mtengo uwu aikidwa pa chizindikiro.

Mu 100 g. Ayisikilimu "Maksibon" lili zopatsa mphamvu 307, zomwe ndi zambiri ndithu, 3 g. mapuloteni magalamu 15. mafuta ndi magalamu 40. chakudya.

Phindu ndi mopweteka wa ayisikilimu

Kuyamba, taganizirani za kuopsa kwa zimayambitsa matenda ankakonda mchere, ngati amadya lalikulu zedi. The ayisikilimu lili kwambiri shuga. Aliyense akudziwa kuti shuga kumayambitsa matenda monga matenda a shuga, matenda oopsa, kunenepa. An overabundance wa shuga ana kumabweretsa ofuntha, nkhawa kwambiri.

Emulsifiers ndi flavorings, amene anawonjezera opanga oipa mankhwala awo kungayambitse matenda a chiwindi ndi impso. Komanso, ambiri a mankhwala zingachititse chifuwa.

Ngati ayisikilimu pa tsiku malamulo onse ndipo ali ndi satifiketi quality, zikhoza kukhala ndi zotsatira zabwino pa thupi. Mwachitsanzo, mmenemo ndi calcium, zomwe ndi zothandiza kwambiri kwa ana makamaka pa mapangidwe mafupa a. Mkaka mafuta mofulumira komanso odzipereka. Pa ntchito ayisikilimu komanso chocolate, thupi limapanga serotonin - ndi timadzi chimwemwe. Ndicho chifukwa chake ife tiri okondwa kwambiri pamene ife kudya ayisikilimu.

Ayisikilimu "Maksibon": Ndemanga

ogula ambiri amakhulupirira kuti kusankha ayisikilimu m'pofunika kulabadira kwambiri kuti zikuchokera ndi khalidwe zikalata ake. Ayisikilimu "Maksibon" wapangidwa yekha kwa mankhwala achilengedwe ndipo ali ndemanga zabwino. Kuwonjezera pa khalidwe la ogula mankhwala amasangalala ndi zachilendo kuunika vanila kukoma kwake. Makamaka ayisikilimu "Maksibon" ana chikondi.