Tapioca - ndichiyani kuti ndi okonzeka ku izo ndi zimene mukhoza m'malo mankhwala

Poganizira zosiyanasiyana maphikidwe puddings, mitanda ndi ndiwo zochuluka mchere ena, mukhoza kuona kuti iwo ali tapioca. Kodi izo mu malemba, monga ulamuliro, si anafotokoza. Choncho, amayi ambiri, safuna kuthana ndi zosakaniza zosowa, chabe kunyalanyaza maphikidwe izi.

Ndipotu kanthu zabodza zopezeka mu mankhwala si. Tapioca - basi chongopeka analenga kuchokera ku Tingafinye wa mizu mbewu monga chimanga chinangwa wolemera wowuma. M'mayiko ambiri Latin American kuti ntchito yokonza zakudya zambiri, kuphatikizapo zakudya zachimanga thanzi kwambiri. Bwaloli mbewu, kawirikawiri translucent, mosiyanasiyana zosiyanasiyana m'malo mofulumira anakonza. Tapioca - mankhwala zakudya, choncho pa maziko kawirikawiri kuphika chakudya cha ana, komanso anthu amene ali ndi matenda. Yophika phala mkaka kapena msuzi. Chifukwa ndi kuwala, koma wolemera mbale amene chachikulu pophika ndi tapioca. Kodi izo, ambiri amayesera, disassemble yomweyo. Kukoma ndi zingaoneke amatikumbutsa wina yokumba monga chimanga chimanga wowuma, kamodzi wotchuka mu USSR. Iwo ankatchedwa "sago" ndipo mwamsanga anapita mu zakudya za anthu Soviet m'ma 80s Mu zaka zapitazo. Kupatula dzinthu zakudya ndi soups, ndiwo zochuluka mchere kulibe, monga tapioca.

pudding Chinsinsi

Izi ndi zokoma ndi wathanzi mbale si kwenikweni theka la ola kukonzekera. Mmodzi wa zosakaniza yake yaikulu ili tapioca (kuposa m'malo, ngati inu simungathe kugula mankhwala, mungathe onani pansipa). Vietnam akutembenukira kwa yabwino ya lokoma ndi atsimikize ndithu. Koma ambiri Chofunika - pafupi sikukuvulaza maonekedwe.

3 makapu mkaka (lonse bwino ntchito, koma akhoza kuchepetsa caloric ndi batala) kutenga polstakana tapioca Zakudya Zachangu (akhoza m'malo ndi chimodzimodzi kuchuluka sago), 100 ga shuga, 2 mazira, mchere uzitsine ndi pang'ono vanila.

ndondomeko ikuyamba ndi yokonza zakudya zachimanga kuwira. Kodi mu mkaka otentha, amene anatumiza kwa tapioca (ichi - tafotokozazi) kapena sago. Kenaka yikani shuga ndi mchere, analimbikitsa ndi refluxed kwa mphindi 5. Pamene ntchito sago ndi kuphika yaitali - malinga ndi malangizo phukusi. Komanso, moto ziyenera kuchitika osachepera ndi kusiya osakaniza kwa mphindi 2-3 ndi ofooka.

Panthawi imeneyi, kumenya mazira. Ndi zofunika kuti mwayera. Ndiye 200 ml ya osakaniza otentha mkaka ndi tapioca pang'onopang'ono anadzetsa dzira, oyesa kusakaniza bwino - ngati iwo adagulung'undisa. Unyinji chinali ndiye anatsanulira mu poto ndi phala tomyat mphindi wina 2-3. Ndiye pali kuwonjezera vanila, akuyambitsa ndi kutsanulira mu mbale La mundi. Mikira otentha kapena utakhazikika pansi, chokongoletsedwa ndi kukwapulidwa kirimu zipatso ndi chokoleti.

paphwando tapioca

mkaka zakumwa zotsekemera okondedwa ndi ana ndi akulu omwe. Monga ulamuliro, paphwando, umene komanso kubweretsa phindu ngati mmodzi wa zosakaniza adzakhala tapioca (mtundu wa mipira akuyandama pamwamba, ana sadzamangidwanso ndikulingalira, koma ndi chidziwitso chake, ndi kuti chilichonse).

Choncho, 100 ml mkaka utakhazikika adzatengedwa, kapena 30 ga vanila ayisikilimu, zipatso kapena chokoleti yokongola. Akufunabe tapioca (mchere wapadera chogulitsidwa mawonekedwe a thovu chachikulu). Izo yophika kwa theka la ola mu wambirimbiri madzi, ndiyeno anatsanulira caramel kapena chokoleti otentha.

Ayisikilimu wothira mkaka ntchito blender, ndiye kutsanulira mu magalasi, kuwonjezera pa tapioca ndi kukongoletsa ndi chokoleti kapena zipatso.