Amene kunja kwa China: kusankha alendo

China - kwachinsinsi kum'maŵa dziko, kumene nthawi yaitali aliyense anayesera kubweretsa chinachake chapadera. Koma, ngati kale zinali pepala ndi onga, ndi kuzinyamula mu malo oyamba, amalonda, ndipo tsopano China zambiri chidwi kubweretsa alendo. Komabe, zingakhalenso ndithu zothandiza, monga tiyi Chinese ndi chodziwikiratu kuti aliyense osayanjanitsika. Choncho, zimene anabweretsa kuchokera China?

Miyala yamtengo wapatali ndi zovala

Ngakhale batani pa zovala Chinese akhoza kukhala kachikumbutso - zitatha izi zonse simudzapeza mu Europe. Koma bwino komabe kusiya atsale cha zimene kunja kwa China, mphatso zambiri za makolo. Mwachitsanzo, kusankha zovala zapamwamba ndi tingachipeze powerenga nsalu m'nyumba. Kuchokera silika abwino monga mapanelo kuti akhoza kukongoletsa aliyense mkati, mipango kakang'ono kamene adzakumbutsa inu ulendo mwa kugonthetsa tsiku ndi tsiku ndipo amangokhala ali pikitipikiti, kapena miinjiro wokongola, amenenso amagula, akusankha China alendo. Kodi kubweretsa kwa iwo amene amatenga zodzikongoletsera? Kumene, ngale. misika Local ngale zonyezimira zosiyanasiyana akalumikidzidwa, kukula kwake komanso mitundu. Price anatsimikiza ndi kukula kwa ngale, kotero kupeza zosinthika ndi angakwanitse alendo kulikonse.

gastronomy

Chimodzi mwa zinthu kuvomerezedwa mwa zonse kunja kwa China, ndi tiyi. Kugula mankhwala zabwino angathe kukhala kulikonse, koma mu shopu tiyi ndi osiyanasiyana. Komabe, mtengo akhoza kukhala apamwamba. Amene kusankha zosiyanasiyana, n'kovuta kunena chifukwa aliyense ali yake wapadera amakambirana ndi makhalidwe. Mwachitsanzo, woyera, kapena "chilombo" tiyi zikuchitika nsonga mapiri, kumasiyana owawa wokoma aftertaste. Plain wakuda tiyi mugule mu mawonekedwe a mikanda, sipangakhalenso zinachitika mpaka kasanu ndi kawiri, ndi kudya nawo. A zosiyanasiyana otchedwa "Yellow Orchid" n'zosiyana fungo yosangalatsa ake limalangiza pa sniff poyamba, ndiyeno kumwa. Aesthetes kusangalala tiyi ndi Jasmine zouma - maluwa pachimake pamene zinachitika bwino mu chikho. A kachikumbutso otchuka ndi vodika mankhwala pa muzu wa ginseng ndi mankhwala ena a mankhwala, yachilendo mowa m'dera ndi vinyo wamphesa. ngakhale timitengo Chakudya mukhoza kukhala choyambirira kwambiri komanso zikutikumbutsa wabwino wa holide.

Knacks

Pa funso la mtundu wa alendo zimene n'kubwera ku China, n'zovuta kuyankha monosyllables. Ngati kusankha ka mphatso zabwino muli vuto lomwelo, kulabadira zokongoletsera chikhalidwe. Mwachitsanzo, zimakupiza Chinese ndi chabwino mkati yokongola. Fans amapangidwa nkhuni, zadothi, minyanga kapena yade, iwo kochulukira chokongoletsedwa ndi momveka bwino kusonyeza mzimu wa kum'mawa kwa dziko. Njira ina - zadothi. Chisankho chiri lonse: ku mitsuko zikuluzikulu Miphika ting'onoting'ono. zonyaditsira zotsika mtengo wa zadothi Chinese zopangidwa ndi apamwamba ndipo chokongoletsedwa ndi zokongoletsa miyambo ndi zojambula maluwa. Kugula mphatso mu msika, mukhoza malonda ndi kuchepetsa mtengo. Pomaliza, mwa zinthu zimene kunja kwa China, ndi ponena yade alendo ofunika. Ndi otchuka kwambiri zamanja China, kufanizira zabwino zonse ndi chitukuko.