Amamwa mowa wotsekemera sitiroberi patebulo chikondwerero

Hot yotentha amatipatsa wochuluka zipatso. Kumene, kukolola koyamba adzadyedwa atangochoka yokolola. Ndipotu, inu muyenera kuti apeze mavitamini ndi kuchitira nokha ndi zipatso zokoma ku malo anu kapena msika wapafupi! Koma ngati banja akuyamba kuchita modekha kuti chipatso mbiya, choncho nthawi kuti workpiece.

Sungani onse kukoma wabwino wa zipatso ndi zipatso ndi kudzera amazipotokola ndi kupanikizana, compote ndi liqueurs zipatso. Kupanga mowa amamwa - izi ndi zabwino kwambiri banja mwambo. Iwo adzapulumutsa ndalama, mudziteteze kugula mowa otsika-quality, kukonza zokoma zachilengedwe zakumwa amphamvu. Today ife adzalankhula za Chinsinsi mowa wotsekemera ku sitiroberi, amene wofunika kwambiri ndi alendo onse ndi akulu m'banja.

Kodi muyenera kukonzekera pasadakhale:

1. Zipatso. Strawberries ayenera kukhala kucha ndi ufulu wa sepals, bwinobwino kuchapa.
2. Tara. Pakuti ndondomeko nayonso mphamvu n'kofunika kuti akonze chochuluka galasi botolo. yosungirako zina anachita mu mabanki, decanter kapena zonse za chidebe chomwecho zikuluzikulu, zimene ankagwiritsa ntchito yokonza mowa wotsekemera ku sitiroberi a.
3. Madzi msampha. chida ichi kumodzi zofunika bwino nayonso mphamvu mankhwala. Kulipanga nokha mothandizidwa ndi chivundikiro pulasitiki, zomwe muyenera kupanga dzenje. Amaika chubu kusintha mu dzenje chifukwa, kuti pafupi ndi dzenje ndi utomoni, dongo, kapena ena chimateteza sealant zikuchokera. kobvuta kwambiri? Ndiye kukonzekera lalabala mogwirizana kuti munthu amavala pa khosi la chidebe cha mowa wotsekemera sitiroberi.

List of zosakaniza (mu atatu lita mtsuko)

- Strawberry - 2 kg.

- Shuga - 500-700 ga Sankhani nambala nokha, malingana kukoma kwa zipatso.

- Natural flavoring (ngati mukufuna) - ndimu limodzi, vanila coli.

Chinsinsi mowa wotsekemera kuchokera sitiroberi kunyumba

Berry, ndasambitsa ndi kuyeretsedwa mwa sepals, kupangidwa mu mbale galasi. Shuga wothilidwa strawberries. Kugwedeza botolo pang'ono, zosakaniza ali osokonezeka. Kuwonjezera flavorings ngati n'koyenera. Mangani khosi ndi gauze chidebe. Kapangidwe zofunika brew ndi kupesa kwa masiku awiri mu malo otentha. Usasiye mankhwala dzuwa. Ndi bwino kuchotsa izo mu shedi. M'chaka kudzakhala otentha.

Mukakhala kumva fungo la nayonso mphamvu, ndi kulemera akuyamba thovu, m'malo gauze pa madzi Wopanda. Kutha kwa chubu kuchokera ayenera choviikidwa mu chidebe ndi madzi. Ndiye mpweya apeza mkati banki, ndipo mudzakhala bwinobwino ndi thovu mu madzi, pamene mawu a kuphika burande sitiroberi lidzatha. Ngati chipata chiri anasankha mogwirizana, kuti adzatha mme- kuti ndi kufufuma yaikulu nthunzi mowa. Mwamsanga pamene madzi chubu kusiya emitting thovu ndi lalabala mkanda kumayamba kutaya buku, mowa wotsekemera anadzakhala akusasanyika.

Kupsyinjika mankhwala kupyolera sieve kapena gauze. Thirani mu mabotolo kapena decanters. Amamwa mowa wotsekemera chingapangidwe kuchokera ku aliyense wa zipatso kucha: raspberries, mabulosi akuda, yamatcheri, currants, phiri phulusa, strawberries ndi zambiri. Lolani tchuthi yanu chokongoletsedwa ndi zokoma, okoma, zakumwa zachilengedwe amphamvu, inu kukhala onyada kuitana "awo."