A wathanzi m'kamwa M'mimbamo: mmene kuchotsa tartar panyumba

Zolengeza uonekere pa onse, mosasamala kanthu za msinkhu, ngati mwana kapena wamkulu. maonekedwe ake mwachindunji zokhudzana ndi mtundu wa chakudya anthu zimawononga, komanso kangati maburashi mano ndi ena pasitala nthawi yomweyo amagwiritsa. Ambiri amanena kuti kuchotsa tartar kunyumba sangathe, amati okha mano angachite izo. Koma izi sizili choncho, ndipo lero ife tikuziwona izo, kuti kukayikira zonse.

Kodi kuchotsa tartar kunyumba?

Choncho, ngati inu akukumana ndi vutoli zosasangalatsa, tinaona chikwangwani pa mano chikasu, ndiye musati mudandaule. Izi zimachitika ndithu ndipo palibe amene sangayesedwe pamenepa. Pali zingapo maphikidwe otchuka, limene ife tsopano mwatsatanetsatane ndi kukambirana.

1 njira

Konzani kuyeretsa yankho. Kuti uyu ayenera kukhala bwinobwino wosanganiza theka supuni soda, 3 madontho a mandimu ndi madontho 20 a hydrogen peroxide. Yankho wokonzeka, tsopano ingagwiritsidwe ntchito mano. Kutenga thonje swab ndi modekha kufalitsa njira pamwamba lonse nthawi yomweyo kuyesa sangagwelenso pa usinini. Mudzaona mmene yomweyo, koma kukonza chifukwa njirayi ndi bwino kubwereza kangapo. Wa hydrogen peroxide bwino amatsimikizira dzino whiteness. Kuti tichite zimenezi, ofotokoza kupanga njira yapadera ndi muzimutsuka iwo tsiku m'kamwa zibowo zam'mano. Kuti izi kuchepetsa theka supuni peroxide mu 50 ml ya madzi ofunda.

njira 2

Kudya wakuda radish. Ngakhale grandmothers wathu anagwiritsa ntchito njira imeneyi. Kuti tichite zimenezi, muyenera kuyeretsa radish, kudula mutizidutswa tating'ono ndi kutafuna. Kumeza si koyenera, bola ngati madzi tochoka pa kutafuna, ngati n'zotheka anakhalabe mkamwa mwanu. ntchito njira imeneyi ayenera kukhala kangapo patsiku zotsatira zabwino (makamaka pambuyo chakudya). Pambuyo ndondomeko, muyenera yomweyo bwezerani mano anu zonse mankhwala otsukira mano. Pambuyo radish sikuchotsa mwala, ndipo mwamsanga pamene kumafeŵetsa. Ndiyeno wamsuwachi ndi kale zovuta kuchotsa. Ngati simukufuna kuti kutafuna pa masamba iyi, inu akhoza kungoyankha angagwirizanitse zidutswa m'mano ndiponso kupirira Mphindi 10. Zotsatira adzakhala yemweyo! Chabwino, tsopano inu mukudziwa momwe kuchotsa tartar kunyumba popanda vuto thanzi.

Njira yachitatu

Mu uliwonse ogulitsa mankhawala tsopano anagulitsa mankhwala otsukira mano, amachotsa tartar. Koma njira imeneyi ndi ntchito pokhapokha pa siteji koyamba za mapangidwe madipoziti. Ndi zimagwiritsa ntchito pa nthawi imene kale tartar chachotsedwa ndi imodzi mwa njira pamwamba, koma kenako anayamba kupanga kachiwiri. Chinthu chachikulu - kukhala nthawi yoyima pa siteji koyamba. Pamene kukonza Kufunika Mo yekha ntchito burashi ndi bristles ouma, ndi wokhoza kuononga mwala. Koma mosamala, kuti kuwononga m'kamwa ndi dzino enamel.

Kodi ayenera kuti apewe zimenezi?

Kotero, momwe kuchotsa tartar kunyumba, mukudziwa kale. Koma ndi bwino kupewa pakuwonekera kwake. Ndipo zimenezi m'pofunika kusiya kumwa lokoma ndi mafuta, monga pang'ono ngati n'kotheka kumwa khofi ndi sodas. Ndi mankhwala onse, chifukwa cha zimene zolengeza zoipa akhoza kupanga. Kusuta ndi mowa zimathandiza kuti mapangidwe madipoziti. Choncho, kusiya zizolowezi zoipa, mukhoza kuchotsa nokha kuganiza za mmene kuchotsa tartar kunyumba.