Zitsamba chifuwa - A Guide Othandiza

Pa kafalitsidwe wa chimfine kwambiri pambuyo likufa matenda aakulu Vuto ndi chifuwa - onse youma ndi yonyowa. Mu ogulitsa mankhawala aliyense mungapeze zinthu zambiri za matenda. Monga ulamuliro, chifukwa cha kukonzekera onse zitsamba mankhwala. Ndi zitsamba chifuwa kunyumba, mungachite popanda mankhwala mankhwala okwera mtengo. Kusonkhanitsa zitsamba chifuwa mwamsanga atachira wanu.

Izi wapadera zomera: maluwa ndi udzu wa chifuwa muli zakudya zambiri kuti bwino kulimbana ndi matendawa. Mu mankhwala a chifuwa youma kuthandiza zomera ndi okhutira mkulu mafuta n'kofunika. Ngati chifuwa ndi yonyowa, ndi zitsamba zofunika, wolemera mu polysaccharides: iwo iodzafewa ndipo tikuona a phlegm.

Pali maphikidwe kuti mukhoza kugwiritsa ntchito kunyumba. Pali maphikidwe ambiri, kotero kusankha amene akufuna inu bwino, monga iwo onse akuvutika ndi matenda omwewo bwino. Mankhwala chifuwa - njira yapadera wodzilamulira mankhwala, ndi nchito zake zikutsimikiziridwa ndi ntchito zachipatala ndi otetezeka thanzi lanu. Ndikhulupirireni, udzu kuwononga matupi athu (ngati vuto lililonse) ndi zochepa kwambiri kusiyana ndi mankhwala kapena mankhwala ena. Tiyeni tione zina udzu chifuwa, amene ntchito lero, katundu wawo zothandiza ndi njira yokonza infusions wa iwo.

1) Mmodzi wa ubwana ambiri ankakonda zikutanthauza - timbewu.

Tiyi ndi masamba timbewu kapena kulowetsedwa wa therere la - kukumbukira ofunda ubwana. Ndi tiyi palokha - mankhwala zatsimikiziridwa kwa matenda yaitali. Kwambiri chida polimbana ndi matenda aakulu: zilonda zapakhosi, matenda, pharyngitis.

Kukonzekera adzatenga theka la ora, ndipo zotsatira zake ndi mphamvu zambiri kuposa inu mukhoza kulingalira! Chifukwa chaichi, supuni 1 supuni timbewu (masamba razmelchonnyh ake) zaparte mu 250 ml ya madzi otentha, kulola kuima mu chidebe chatsekedwa kwa mphindi 30, ndi decoction zonse zakonzedwa. Kenako kuwonjezera msuzi kuti mumaikonda tiyi 1/3 kulowetsedwa kapena wasukuluka ndi madzi. Kumwa akhale atatu kasanu pa tsiku. Chokoma ndi wathanzi - njira kuchotsa chifuwa cha.

2) Mayi ndi akulera ana opeza amadziwika expectorant ake, relieves ululu mu mmero. A ambiri zinthu zothandiza zopezeka masamba, kotero msuzi amapangidwa iwo. Njira kukonzekera ndi losavuta: 30 ga masamba zaparivat 250 ml ya madzi otentha, kuika madzi abwino osamba ndi mkangano kwa mphindi 30, ozizira komanso fyuluta.

3) Layimu Blossom anasonyeza yodabwitsa achire katundu mankhwalawa chifuwa youma. Kuthandizila bwino expectoration, linden tiyi kumafeŵetsa mucosa amalimbikitsa mapangidwe phlegm ndi zotuluka izo kwa thupi. The njira kukonzekera ndi losavuta: a amsupuni masamba zouma kutsanulira kapu ya madzi otentha, kusiya kwa mphindi 45, ndiye unasi kupyolera zigawo zingapo gauze. Tengani laimu mtundu muyenera theka la ola pamaso chakudya. kapu theka la kulowetsedwa 4 pa tsiku.

4) Ivy liquefies ntchofu. Monga mayi ndi akulera ana opeza, kutsokomola mankhwala - masamba. Kotero inu mukhoza kuphika: supuni 1 masamba zouma zinachitika ndi madzi otentha, osasankhidwa, ndiyeno anati kwa tiyi mumaikonda.

5) The singano wa mkungudza, paini, Oil - tikhala wothandizana singasiyanitsidwe mu nyumba iliyonse, makamaka ngati chifuwa ndi anachedwa. Tiyi ndi masingano kumachepetsa kutupa ndi ali katundu expectorant. Konzani tiyi motere: 2 tbsp. masingano supuni anadzazidwa mu ware enamel ndi kutsanulira 500 ml otentha madzi, chithupsa pa moto zolimbitsa kwa mphindi 20. Sefani ndi ozizira. Imwani tsiku lonse monga Nthawi zambiri, kuwonjezera uchi kapena raspberries ndi cranberries.

6) Lavender mafuta kwenikweni si m'malo ndi mankhwala ena aliwonse akutsokomola. Yamphamvu ngwazi wogwirizira sikuthandiza, mwinamwake inu simukhala zotsatira kuyembekezera. Kugwiritsa lavender zofunika mafuta inhalation, mumathandiza thupi kulimbana ndi chifuwa.

Ichi ndi zazikulu therere chifuwa, ndiwo mankhwala ambiri. Nature Nzeru palibe choloweza mmalo. Ntchito "madokotala ufulu '!