Utoto BBQ? Mitundu ndi Features

Kebabs - ndi opatulika. Popanda, ndi masanje sangathe kuonedwa bwino, ndi kuchoka ku msasa adzakhala n'kotopetsa, ndipo madzulo mu dziko idzasoŵa. Inde, nthawi zokoma palibe aliyense amene angakane. Ndipo kuthi asalandidwe anthu osalakwa zosangalatsa Zakhwasukwasu malo, pa siteji ena ayenera kusamalira zimene mtundu BBQ. Apo ayi, posakhalitsa inu anakakamizika kupita ku sitolo munthu watsopano.

Kujambula kapena ayi?

Kawirikawiri anthu amakhulupirira kuti Grill ndi mphamvu zokwanira kuchita popanda processing zina. Koma musaiwale kuti opareshoni mu zinthu m'malo nkhanza - kutentha mpweya, chinyezi ... Ndipo ngati Komanso iye konse kuchotsedwa ngakhale mu zipinda unheated, funso zimene kujambula Grill, kuti dzimbiri, makamaka zogwirizana: mvula ndi chipale chofewa m'chaka adzabweretsa "moto" kuvunda. Komabe, ngakhale nthawi iliyonse inu kukatenga Grill wanu ndi iwe, zimavuta kulisunga zinthu kutukuka. Ambiri mwina mpaka kofunika, iye anali atagona pa khonde (bwino ngakhale Khoma) kapena thunthu.

Ngati malo ndi manja, luso lake, ndiye kuganizira zimene kujambula BBQ, kuti kuwotcha kapena kuwononga, m'pofunika pa siteji ya kulenga zojambula. The fakitale yopanga magazini opangidwa zina kuteteza zinawonongeka ayenera kusamalira anapanga.

Kodi kujambula Grill: zofunika zikuchokera

Malangizo kusankha mitundu limapangidwa okwana mfundo zitatu:

1. Dzimbiri katundu: chinyezi pokhudzana ndi pamwamba siiyenela kulowa mkati mwa pepalalo. Komanso, dzimbiri otsutsa ayenera lowonjezera ndi luso la kupirira TV aukali, makamaka red-hot mafuta.
2. Matenthedwe bata. Komanso, ayenera kulimbikitsidwa kukana kusintha kutentha: kanyenya saloledwa nthawi zambiri zoduliratu ndowa madzi utakhazikika kuti iziyenda mwamsanga. Kutentha chizindikiro utoto ayenera kukhala osachepera 500 Celsius, ndipo makamaka olumpha izo.
3. Zachilengedwe wochezeka. Musaiwale kuti katundu wathu kuphikira. Ndipo mitundu diso kugwira zinthu zoipa sangatengedwe kukhala zokometsera.

Ena oyamba, kusankha chimene utoto kujambula Grill amapangidwa ndi zitsulo, ndi mankhwala ikuchitika mwa izo. Ndi analikodi kumwa zipangizo ndi nthawi - ndi "brazier" kuti mkulu opaleshoni kutentha, wosanjikiza zoteteza akadali kuwotcha kunja.

zosiyanasiyana mitundu

List mtundu Grill zitsulo, ndi motalika kokwanira. Wotchuka kwambiri mu ambuye m'banja:

1. The enamels organosilicon ndi utoto.
2. Utoto ndi mkulu matenthedwe bata (zizindikiro KO / 08 ndi CA zina 815.).
3. Temperature- ndi chinyezi-umboni enamel ❖ kuyanika ndi mayina kapena KO KO 8101 811.
4. Silicate-organic zikuchokera, amene ali otchuka nthumwi Os 12/03.

The osachepera kutentha pakhomo pa iwo onse 500, katundu zoteteza ndi lalitali kwambiri ndi nyimbo yabwino osati kwa zitsulo.

Chekeni formulations madzi

Grill akhoza utoto? The nyimbo za kugwirizana, nayenso, ali osiyana. Pakadali pano, ndi madzi ambiri amangoti ntchito. The aligorivimu yosavuta kugwiritsa ntchito kwa nthawi yaitali pa chizindikiro. Koma pamene izo zifika ku Kukuwotcha poto, kale ntchito, ena zofotokoza zofunika.

Choyamba, pamwamba ndi kutsukidwa mosamala. Kuchotsedwa osati dothi, fumbi ndi zinyalala, koma clumps mwaye ndi utoto akale ngati alipo. Ndi bwino kuchita kubowola ndi ankawakonda kwambiri, koma mungagwiritse ntchito waya burashi kapena coarse sandpaper. Dzimbiri komanso nakonza, mungagwiritse ntchito chopatsilira ake, ngati n'koyenera.

Chotsatira akutsuka ndi detergent aliyense ndi kuyanika, ndi sitepe kukonzekera lomaliza - degreasing zosungunulira. Nthawi yomweyo isanachitike pamwamba ochekenera pansi kukonzedwa anagula pansi utoto yeniyeni. Nthawi zambiri m'masitolo DIY iwo amagulitsa awiri a. Pambuyo kuyanika wathunthu zotheka kujambula - burashi, wodzigudubuza, mphamvu ya kutali, kapena kumizidwa mu chigwa cha zikuchokera, ngati moto collapsible kapena yaing'ono kukula kwake.

Zosintha ufa

zomangamanga ndi zolinga akufuna ndi utoto youma. BBQ kujambula izo ambiri amaona mfundo zabwino: ❖ kuyanika ndi cholimba kwambiri ndi kwambiri moto kugonjetsedwa. chiyanjo Ponseponse analandira utoto ufa S54 zochokera silikoni. Mu ntchito zake sayenera pansi, osakaniza youma ndi sprayed padziko moto ndipo anaikidwa kuyanika m'chipinda kapena uvuni. Ichi ndi vuto yekha kugwiritsa ntchito mitundu youma: kunyumba iwo ali oyenera okha zipinda yaing'ono kapena collapsible. Koma pa ulimi ndiyo njira yaikulu kulenga wosanjikiza zoteteza pa Grill lapansi.

akiliriki utoto

Kuyambira mndandanda wa zomwe kujambula Grill, posachedwapa zambiri kufunika ndi acrylics. Choyamba, yaitali angathe kupirira kutentha mu 650; Sikukuvulaza ❖ kuyanika ndi waufupi pakhale +800. Kachiwiri, pansi iwo sikutanthauza priming, amene amachepetsa nthawi chofunika. Chachitatu, zosavuta kugwira nawo ntchito: aerosols ndi sprayed wogawana ndi kupukuta mofulumira kwambiri. The chabe anachitazi mwina ndikuutenga zovala zofunika zoteteza - magolovesi ndi makina. Ndipo ngati magolovesi akhoza ananyalanyaza, sizikusoweka ndi makina, kupuma utoto fumes akiliriki siziri chimodzimodzi wathanzi.

Pogula aerosols kulipira pa tsiku la Nsanja ya chidwi kwambiri: ngati ndi motalika kwambiri, utoto amangokhala sipakhala. N'chimodzimodzinso ndi katiriji zopezeka mu garaja wanu kapena okhetsedwa. Ine ndinaima kwa nthawi yaitali, koma lotseguka - kutaya popanda kukayika, mwinamwake kupereka okha ndi ntchito kuchotsa zikuchokera waikamo.

ntchito kukonzekera adzakhala kukonza, kuphatikizapo dzimbiri, kenako degreasing. Zibaluni mphindi mwamphamvu anagwedezeka nkhani sprayed kuchokera pa mtunda wa masentimita 20 utoto umagwiritsidwa ntchito zigawo ziwiri, makamaka mwakhama mukhoza kuika atatu, ndi ulemu kwa kuyanika nthawi. opanga osiyana pa ndondomeko iyi zapatsidwa kwa wina ndi theka maola atatu.

Burnishing monga fanizoli

Ngati palibe njira zimene kujambula Grill, musati wakumenya iwe mukufuna, mukhoza kupita njira yovuta. Chitetezo yodalirika ndi dzimbiri amatopa imatengedwa mankhwala makutidwe ndi okosijeni. Komabe, chofunika luso ntchito ndi zinthu woopsawo komanso mpweya wokwanira chipinda. Mulimonsemo, ntchito ndi bwino kuti mpweya.

BBQ mosamala wokonzedwa; ndi anayang'ana chidebe cha kukula okwanira ndi mankhwala chabe. chidulo cha safuriki wasukuluka peresenti asanu woipa moto kumizidwa mmenemo kwa mphindi zisanu. Ngakhale amasungidwa kumeneko, ndipo yophika yankho la sopo; anatengedwa kuchokera kwa asidi kusamba roaster kupsa mmenemo kwa mphindi khumi. Chinthu otsiriza theka la ora mu otentha mangala njira ya hydroxide ndi sodium. Oika kusamala, Magolovesi zoteteza ndi Goggles ndi fumbi chigoba!

n'kupuma BBQ

M'nyumba wakunja kwatawuni ndi zing'onozing'ono nthawi zambiri amange malo osonkhapo moto wa miyala kapena njerwa. Ngakhale kuti chuma ambiri anasankha refractory, uvuni imeneyi ndi osowa chitetezo. Stone mafupa ali ndi kutentha zosagwira varnish, osati kumawonjezera ntchito refractory, komanso kukana zinthu zina zoipa. Ngati mukufuna m'tsogolo kuti tisaletse chisamaliro cha kanyenya, kutenga ndi madzi utoto akiliriki. The demokalase ambiri nthumwi zawo - KO 85, koma dziwani kuti nthawi zambiri losweka pa frosts kwambiri.

Ngati mulibe kuti n'kofunika kuonjezera mtendere matenthedwe cha cholinga chake, osachepera onetsetsani wa durability ake. Njerwa ndi miyala inali yabwino kwambiri kukana kuukira kwachilengedwenso ndi chinyezi. Kuthandiza mu izi nkhondo hydrophobizator ntchito silikoni ofotokoza. Bowa brazier sadzakhala zoopsa pamwamba kunja kwa katundu madzi sangalowe mudzapeza, kupatula zomangamanga ndi adzatetezedwa motsutsa ingress wa mafuta ndi sprayed.