Tsitsi Lowonjezera Kukula mu Chilimwe

Pofuna kupititsa patsogolo kukula kwa nsomba. Mutha kuthandizidwa ndi masikiti apadera omwe apanga panyumba, omwe angagwiritsidwe ntchito posunthana. Chigoba cha ginger chiyenera kupangidwa kuchokera ku luso. Spoons ya mafuta a sesame ndi luso. Spoons a ghizome wouma wothira. Gwiritsani ntchito chigawo ichi ku mizu ya tsitsi, ndipo patapita mphindi 30, tsitsani zitsulo. Msuzi masewiti, tenga supuni 2 za mpiru wa mpiru, kusakaniza ndi 15 ml ya mafuta opangidwa kuchokera ku zomera, kuwonjezera madzi pang'ono ndi 15 g shuga. Pitirizani pakhungu pokhapokha mizu ya tsitsi, osagwiritsira ntchito kumapeto kwa zophimba. Amene akufuna kupititsa patsogolo kukula kwa zowonjezera, mungagwiritse ntchito maskiki ndi maswayi ndi anyezi. Pa 8 tbsp. Sakani anyezi odulidwa, tenga madontho asanu a mafuta a sage ndi 15 magalamu a uchi. Mutatha kugwiritsa ntchito chigobachi, zidzakhala zofunikira kusamba bwino ndi shampoo. Ngati tsitsi linayamba kugwa. Pamene vuto la tsitsi losavomerezeka silidalira matenda opatsirana ndi zovuta pakagwiritsidwe ntchito kwa mahomoni, yesani izi. 100 g wa nettle nettle masamba akuwongolera mu 0,5 malita a madzi, osambani ndi madzi osakaniza katatu mu masiku asanu ndi awiri. Konzani kefir mask. 10 ml ya kefir, onjezerani 10 ml wa madzi anyezi. Gwiritsani ntchito zowonjezerazi ku mizu ya tsitsi, ndi kutsuka tsitsi ndi shampoo kwa mphindi 30. Pukutani madzi otsekemera, fanizani madziwo ndikugwiritsa ntchito kawiri masiku asanu ndi awiri pa scalp. Pambuyo pa ntchito, sambani tsitsi lanu ndi shampoo yabwino kwa ana.

Pofuna kubwezeretsa kuwala kokongola kwa tsitsi. Kwa zaka zambiri, tsitsi limakhala losavuta. M'chilimwe, izi zimachitika chifukwa cha kukhalapo kwa nthawi yaitali dzuwa. Pofuna kusunga kuwala kwa tsitsi, gwiritsani ntchito mfundo izi. Mukangosamba tsitsi lanu, kupatulapo nsonga, yesani madzi a mandimu. Patapita mphindi zisanu. Dulani madzi ndi madzi ozizira. Kuchita masewera olimbitsa thupi kumabwerezedwa nthawi 1 mu masabata awiri. Kawiri pa masiku asanu ndi awiri mugwiritsire ntchito compress monga: Sakanizani 25 ml mafuta a maolivi ndi 15 ml uchi, phulani mchere komanso mwatsopano kutsukidwa, pezani mutu ndi filimu kwa mphindi 15. Sambani tsitsi lanu ndi madzi ozizira, kenaka mugwiritseni ntchito mankhwalawa. Kuti musunge madzi mu tsitsi lanu. Monga zimadziwika, tsitsi limatayika makamaka nthawi yotentha. Kwa izi sizinachitike, gwiritsani ntchito 2 malingaliro opatsa tsitsi. Siponji ya tsitsi kuchokera ku marigolds imakonzedwa mopweteka kwambiri. Phunziro: Tengani 25 ml ya mowa mumalowa, kenaka mutsanulire mu 1000 ml ya madzi owiritsa owiritsa. Mutatha kutsuka tsitsi lanu ndi makonzedwe okonzeka, konyozani tsitsi lanu. Maski ochokera ku nthochi ndi mazira angapangidwe kuchokera ku 1 yolk, nthochi imodzi ndi magalamu 10 a uchi. Sungani nthochi, yikani uchi ndi yolk, gwiritsani ntchito kutalika kwa tsitsi lonse, mutatha mphindi 40 min. Sungani bwino madzi ozizira.
Kuti asunge mtundu wowala. Nthawi yotentha, ngakhale kujambula kawirikawiri sikungathandize kuteteza mtundu, ndipo tsitsi limataya kuwala kwa masiku 14. Pofuna kulimbikitsa mtundu wolimba komanso wolimba, gwiritsani ntchito mfundo izi. Tengani magalamu 10 a madzi a mphesa, osati uchi wakuda ndi mbewu za mpendadzuwa. Onetsetsani zosakaniza ndikugwiritsa ntchito osakaniza kwa mphindi khumi. Pamutu wonse wa tsitsi. Sambani mitsuko ndi madzi ambiri, simungagwiritse ntchito oyeretsa tsitsi, chifukwa zotsatira zake sizigwira ntchito. Chigoba ichi chikhoza kugwiritsidwa ntchito nthawi ziwiri mu masiku asanu ndi awiri.