Today mudzaphunzila mmene kukula bowa kunyumba

Lero, ambiri amachita chidwi ndi funso mmene kukula bowa kunyumba. Ndipo kodi n'zotheka? Inde, mwina. Ndithu zokoma za bowa akhoza akamagwira kukula iwo mu chapansi, garaja kapena anakhetsa. Ngati utsata zinthu zofunika, sitingathe yekha bowa banja lake losamalira, komanso kuchita malonda mwaukadaulo. Ndipo tsopano, tidzagawanadi nzeru za mmene kukula bowa dziko.

Gawo kukonzekera

Ovuta kwambiri mu nkhani iyi, ndi njira ya ulimi. Koma ngati pali chikhumbo chachikulu ndi zofunika padziko lapansi, ndiye chirichonse ayenera kuchitika.

Kulima bowa woyenera malo aliwonse, chifukwa bowa amenewa popanda dzuwa. Iwo ali makamaka akufunikira mpweya wabwino ndi chinyezi nthawi zonse. Kukula bowa akhoza kukhala kutchire. Pankhaniyi, mphukira ayenera yokutidwa ndi zojambulazo kupewa imfa chinyezi. Akuwerenga anafotokoza magawo ntchito, mudzaphunzila mmene kukula bowa kunyumba.

Magawo a kulima bowa

Choyamba muyenera kuphika (kugula) kompositi, chomwe nkhuku ndi manyowa kavalo, gypsum ndi udzu, kenako kum'kulitsa kuti maalumali anakonza chapansi, anakhetsa kapena malo ena.

Ngati kugula sanapangidwe kompositi mycelium, izo, ayenera kugula. Kuthi mikangano kupitiriza kuchita pansi.

Ndiye mycelium chivundikiro wosanjikiza wa peat (za 7 cm). Tisaiwale tipitirize chinyezi nthawi zonse ndi luso lapadera ulimi wothirira. Bowa kukula mkombero kumatenga pafupifupi 3 miyezi. Mu masabata 3 pali kubala yogwira.

Kodi kukula bowa kunyumba

Pali anthu amene alibe yotentha zing'onozing'ono. Koma iwo ndi chidwi ndi funso mmene kukula bowa kunyumba. Pali otchedwa nyumba njira. Amakhala mu izi. Mycelium yotengedwa, amene lagawidwa zidutswa zingapo ndipo anaikidwa atatu-lita mtsuko wosanjikiza kwinakwake mu 20 cm. Pamwamba ayenera kukhala mosabisa, mulimonse mokoma udzaphwanya pang'ono. More pamwamba spiked nthaka wosanjikiza (za 2 cm), amene ayenera muli nthawi zonse boma yonyowa. banki afunika kuphimba, koma si zolimba, anakusiyirani kusiyana kwa mpweya. Iwo firiji, ayenera kuima masiku 7, ndiye kuti azikatumikira ku malo poprohladnee kwa masiku 3-4. Pambuyo mabanki zimabwerera zinthu ofunda m'ndende. Ngati zinthu zonse bwino anakumana, ndi bowa yaing'ono adzaoneka atapita masiku 10-14.

The deta ndi chisamaliro zina

The chakudya angagwiritsidwe ntchito bowa yekha wamng'ono, zimene sizinalembedwa zinada mbale kapena kuonongeka filimu. Mu champignons overripe kudziunjikira zoipa mankhwala kuti thupi la munthu.

Mosiyana ndi bowa zina, bowa musati kudula ndi mpeni, titero, kupotoza kuchokera mu nthaka. Izi zichitike mosamala kwambiri kuti kuwononga ena mycelium lapansi. Chabwino pambuyo kuchotsa bowa ayenera kuwaza pansi.

Kuti bowa ndi kupitiriza kupereka zokolola, musaiwale kukhala nthaka nthawi zonse lonyowa.

Tsopano inu mukudziwa momwe kukula bowa kunyumba. Ndipo bowa onunkhira pafupifupi chaka chonse akhoza kupezeka pa kompyuta yanu.