Sitampu: mowa Chinsinsi kunyumba

Pakuti ife, zingaoneke zachilendo kuti etymology la mawu akuti "nkhonya" chichokera kwa Hindi. Chirichonse zimaonekeratu ngati inu mutayang'ana pa mbiri ya chakumwa. Mu zaka za m'ma chakhumi ndi chisanu ndi chiwiri Britain litalanda India. Popeza asilikali British anakumana ndi "tchipisi" ya zakudya m'dera. Pakati pawo panali "nkhonya". Mu mawu Indian kutanthauza "zisanu." Kuti chiwerengero cha zosakaniza kupanga chakumwa: madzi, mowa, madzi zipatso, ndi sweetener (shuga kapena uchi) ndi zonunkhira. British adasandulika mawu "nkhonya" mu "nkhonya", koma andzesera chinachake akeake chakumwa wakale Indian. Poyamba, mbali mowa ale, burande, vinyo zochepa. Koma kuyambira 1655, pambuyo adani a British Jamaica, anakhala pophika chachikulu (mu tingachipeze powerenga Chinsinsi) ramu. British atchukitsa kumwa mu mpumulo wa Europe. Zikomo alendo, anali kudziŵika ku North America. M'munsimu mukhoza kuwerenga ena nsonga mmene kuphika kunyumba nkhonya. Chinsinsi mowa si munthu tingachipeze powerenga. Mwa kusinthasintha zosakaniza, mukhoza umasinthasintha kusangalala amakonda zinthu zosiyana.

malamulo Basic ntchito yokonza nkhonya

Lero, pansi pa dzina izi zikutanthauza paphwando, imene madzi zipatso umagwiritsidwa ntchito. M'menemo chakumwa kungakhale kapena popanda mowa, otentha ndi ozizira. M'malo madzi, n'zotheka ntchito tiyi (amene ali ofanana ndi grog), mkaka kapena khofi. chakumwa mphamvu kusintha ndi kuwonjezera burande, ramu kapena ngati "kuunika" njira, shampeni kapena vinyo youma. Ice cubes anaika chilimwe ozizira nkhonya. A Chinsinsi tingachipeze powerenga kumafuna digiri yapamwamba ya mowa osati kokha, komanso kutentha kwa chakumwa cha. Koma kumbukirani kuti pamene usavutike kuposa madigiri sikisite kulawa a ramu kapena mowa wamphesa sangakhoze kusintha kwa bwino.

Koma zonunkhira kwathunthu zingasonyeze makhalidwe ake mu malo otentha. Choncho, m'chilimwe iwo kuwonjezera nkhonya zambiri m'nyengo yozizira - zochepa. Makamaka ayenera kuonedwa ndi cloves, amene fungo lakuthwa amatha kulepheretsa kukoma yowawitsa ya omwera lapansi.

Nkhonya tingachipeze powerenga: Chinsinsi pa mdima wa ku Jamaica ramu

Nuyambe ndi madzi. Ndi bwino kuphika mu pang'ono madzi, ndiye kusintha kwa mphamvu anakhumba ndi kukoma kwa kumwa. Pamene shuga kapena uchi kwathunthu kotero mu madzi ndi madzi umalandira kuwira mfundo, kuwonjezera zonunkhira. Mu Baibulo tingachipeze powerenga ndi uzitsine sinamoni, wamuwisi ndi nutmeg - uzitsine. mphindi A kusunga mphika pa moto zonunkhira "anatsegulidwa." Mdima Jamaica ndi Barbadian ramu (zana Botolo) anali kuchepetsedwa ndi theka madzi laimu. Pamwamba ndi madzi flavored - monga inu mukuona koyenera. Hot nkhonya anazitsanulira mwa magalasi ndi makoma wandiweyani, kuti kuwotcha manja anu. Mukhoza kukongoletsa magawo magalasi omwera uliwonse wa zipatso - chinanazi, lalanje kapena mandimu.

chokoleti nkhonya

Kuzipanga izo mophweka. Stogrammovuyu zipata za chokoleti (mdima ndipo popanda fillers) kuswa mu tiziduswa tating'ono ting'ono. Kuwonjezera iwo mu chiwaya cha madzi otentha, mudzaze (painti). Anagubuduza mu shuga - 200 magalamu. Usavutike pa moto wochepa. Pamene makhiristo shuga kusungunuka, ndi chokoleti isungunuke, kutsanulira lita imodzi ya wofiira tebulo vinyo (kapena sangria) ndi kapu ya mowa wamphesa. Oyambitsa, kubweretsa kwa kutentha madigiri 60-70. Thirani mu mugs zadothi nkhonya. Chinsinsi - mowa, ndipo ngakhale kwambiri, chifukwa ife tiri m'malo mwa madzi ntchito vinyo wofiira kapena sangria. Udindo ankaimba ndi zonunkhira chokoleti pano. Kuti azitulutsa pang'ono pang'ono ofunda ndi momasuka omwera kukoma, kodi zidzawonjezedwa kwa chitumbuwa burande kapena kagawo wa lalanje.

A wachibale wa grog

Izi - otsika mowa nkhonya. Roma kupita basi kotala chikho. Ndi kovuta kusiyanitsa pakati pa nkhonya ndi grog - kumwa, zomwe ndi mbali yaikulu ya tiyi. cocktails amenewa mwangwiro ofunda, kamvekedwe, ndi kuthetsa ludzu lawo. A toddy otentha, Chinsinsi cha chomwe chili apa, komanso osabwereranso kumeneko mpaka zitanyowetsa - kudzatenga yolks dzira 2-3 iye. Pangani tiyi Brew - theka lita. Nthawiyi, kudula mutizidutswa tating'ono ting'ono theka ndimu katungulume, imodzi kuchotsa fupa. Ikani zamkati mu saucepan, kutsanulira Brew, kuwonjezera paketi ya vanila shuga (ngati mukufuna) uzitsine sinamoni. Mu chivindikiro tiyi ife kubweretsa kwa chithupsa ndiyeno imathandiza kupyolera strainer ndi. Yolks triturated ndi magalamu 150 shuga. Tiyi pang'ono Tiyeni ozizira komanso kusakaniza ndi misa dzira. Mphika kuika mu madzi osamba ndi chipwirikiti, kuphika mpaka wandiweyani. Kachiwiri utakhazikika digiri 70 ndi kuthira ramu.

lamoto nkhonya

Chinsinsi mowa zikusonyeza kuti kupanga chakumwa inu kutsogolo kwa alendo. The ndondomeko kuphika chotchedwa choonetsedwa - zedi. Monga beseni angagwiritsidwe ntchito mphika fondue. Thirani kumbuyo botolo la vinyo, madzi, kapu ya mowa wamphesa ndi mowa wamphamvu. Ife akugona ngakhale magalamu 50 shuga. Ikani lonse infernal osakaniza pa moto ndi mkangano kwa pafupifupi 70 madigiri. Mbale kwambiri kuyala cubes woyengedwa shuga - magalamu zana. Thirani pang'ono mowa wamphamvu ndi azinyadira. Kamodzi cubes ndi pobureyut monyang'ama mbale ya moto shuga fondyushnitsu. Ndiye nkhonya litulukira mugs.

"Black Cat"

Chinsinsi ichi ndi nkhonya ku nyumba zikhoza kuchitika mu maminiti asanu. Ikani mphodza mu khofi Cezve organic (awiri makapu zing'onozing'ono). Inu mukhoza kuwonjezera uzitsine cardamom kapena nutmeg - kuti munthu woteroyo. Chikho pakani yolks dzira awiri ndi supuni ya ufa shuga. Kuwonjezera ramu mdima - 70 ml. Pamene khofi ndi kuphika, ndiye kusakaniza ndi misa dzira. Thirani nkhonya mu makapu. Savoring yotentha, zofunika, kulanda ena mchere.

nkhonya zipatso

Mu botolo la vinyo wowuma woyera kutigwira madzi zipatso. Izi ndi imodzi mwa anayi manyumwa ndi gelegedeya kapena zidutswa ziwiri za lalanje ndi mandimu. Mwachidule, chisakanizo cha zipatso acid ndi wokoma. Pomayenda mu madzimadzi, ndi magalamu 250 shuga, akuyambitsa mpaka amasungunula. Zonunkhira, yomwe ili kumenyera flavored, Chinsinsi mowa limalangiza kugwiritsa ntchito clove imodzi kapena ziwiri. Mukhoza kuvala pansi pa mandimu zest. Ife zimenezi Brew madzi kwa pafupifupi ola limodzi. Ndiye kutenga peel ndi clove, ndi kumwa anali usavutike 70 ° C. Chotsani kutentha ndi kuwonjezera lita imodzi ya madzi otentha ndi botolo (0.5 L) Roma.

mkaka nkhonya

Wiritsani lita imodzi ya mkaka, kuwonjezera kwa iwo magalamu 120 a shuga. Muziganiza kupasuka mibulu. Pamene mkaka chazirala pang'ono - mpaka madigiri 70 - ndi nthawi kutsanulira mowa. Izi nkhonya - ndi ramu. Chinsinsi akuonetsa kaphatikizidwe ndi burande. Ndi bwino kutenga chikho theka zakumwa onse mowa. Kulimbikitsidwa ndi anazitsanulira mwa galasi wamtali. Aliyense galasi m'pofunika "fumbi" ndi nutmeg grated.

woziziritsidwa

Takambirana kale anafotokoza mmene kukonzekera khofi nkhonya. Chinsinsi "mowa woziziritsidwa ozizira" - Ndi Baibulo chake chakale. Kuphika ayenera kukhala yaitali kuposa ndi otentha. Kuphika khofi wokoma ndi grated lalanje peel kapena mandimu ndi kuzimitsidwa izo. Ndiye ife kudzala arabica zipatso madzi kulawa. Powonjezera ndi mowa. mowa Zimenezi zingakhale (mu madona chimake), burande kapena ramu (anthu). Osasankhidwa mowa magalasi wamtali. Kumenya mu blender azungu atatu kapena anayi m'firiji dzira. Kufalitsa supuni fluffy thovu pamwamba pa chakumwa cha.

anthu nkhonya

Ngakhale chakumwa imeneyi itadziwika mu Europe chifukwa cha British, anthu wamba ku Russia akhala asokoneza ndekha ndi zofanana. Pancake, pa nthawi ya zikondwerero, mu cauldrons yaikulu yophika cider, kuwonjezera uchi, kiranberi ndi rasipiberi madzi. Koma "apulo nkhonya" Chinsinsi amalimbikitsa kumwa chilled. M'munsi kungakhale cider iye. Ndiye chakumwa adzakhala wangwiro. Koma zokoma ndipo nkhonya mwa madzi apulo popanda zamkati. Tengani lita imodzi ya cider, wothira kapu theka la burande kapena mowa wotsekemera uliwonse, kuwonjezera shuga kulawa. Muziganiza mpaka kutha kwa makhiristo ndi utakhazikika.

nkhonya latsopano

holide imeneyi tasankha kukondwerera ndi shampeni. Koma ndi kumwa galasi pansi pa wotchi chiming, ife kulimbana ndi chochita ndi botolo yosatha. Ndipo inu mukhoza kukonzekera nkhonya ndi shampeni. Chinsinsi amatipatsa awiri Mabaibulo a kumwa - otentha ndi ozizira. Koma shampeni sangakhale mkangano. Choncho, ife chitani motere: mphete lalikulu la ndimu Thirani burande ndipo patulani kwa kanthawi. magalamu zana a shuga madzi mchere ndi kubweretsa kwa chithupsa. Thirani magalamu mazana atatu ndi makumi asanu lowuma vinyo woyera, kuwonjezera pa mandimu. Kachiwiri kuvala moto pang'onopang'ono. Kutenthetsa 70 ° ndi anazitsanulira mwa magalasi. magalasi ayenera kudzazidwa ndi magawo awiri. A kudzaza yotsala ya kutentha shampeni chipinda.

"Chaka Chatsopano strawberries"

Ndi shampeni akhoza kuphikidwa ndi nkhonya ozizira. Chinsinsi n'kukulemberani zo kwa mphindi khumi magalamu anayi a strawberries mazira, teaspoons atatu grated peel ndi 50 ml ya mandimu. Kenako misa ayenera utakhazikika ndi mu sefa. Asanayambe kutumikira chigubu kapena mbale kudzaza kotala chikho ndi ayezi cubes. Kuyala kwa puree sitiroberi, kutsanulira Botolo mazana awiri shampeni, woyera youma ndi theka-lokoma vinyo wofiira. mowa ayenera kwambiri utakhazikika.

nkhonya magazi

Gwiritsani ntchito izi Chinsinsi nkhonya kwa Halloween. Kiranberi madzi anawonjezera, koma osati wothira mowa, chifukwa cha osiyana kachulukidwe zakumwa amapereka "magazi" milozo, kupanga chakumwa afika Gothic tione. Kuti tipititse ndi cholepheretsa akhoza kukhala kuti asasiye mtsuko wa nkhonya odzola akangaude ndi nyongolotsi (mermaids "HARIBO" kampani). Choncho, kusakaniza mu mphika wa "Pinot Gris" lita imodzi theka la vinyo ndi apulo cider ndi galasi theka la burande kapena mowa wamphesa. Ikani sliced zipatso - maapulo, mapeyala, yamapichesi, chinanazi magawo. Anapulumutsidwa kwa osachepera pa ora mu firiji. Kenaka yikani malita 0,75 madzi kiranberi ndi kutumikira. Mtsuko akhoza alirenji kumbali zonse cubes ayezi youma - ndiye zotsatira zake zidzakhalabe utsi infernal.