Phula Castile sopo ndi manja awo: maphikidwe, njira kuphika

connoisseurs oona amapanga Castile sopo si zana zaka. Chinsinsi ichi anabwera kwa ife kuchokera kugombe la Spain, kumene nthawi yonseyo, pafupifupi sanasinthe. Maziko a Castille sopo onse zosakaniza atatu: madzi, soda ndi mafuta a maolivi. mfundo imeneyi powerenga mukhoza kuwonjezera mitundu yonse zina poganizira kukoma kwanu ndi maonekedwe a khungu.

chachikulu pophika

Akukhulupirira kuti mafuta ndi mankhwala apadera. Nzosadabwitsa kuti chimagwiritsidwa ntchito zodzoladzola kwa zaka. Anthu a ku gombe Mediterranean kwa zaka kuchiza khungu ndi tsitsi ntchito mafuta.

Kudzera chigawo ichi, Castile sopo angagwiritsidwe ntchito ngakhale pamene kusamba ana. Komanso, mafuta yokha ndi usawonongeke, choncho yophika sopo ndi yosamalika ndipo yaitali kwambiri si iwonongeke. Chakale Castile sopo olimba, kusema mipiringidzo (kapena atapanga mu amatha kuumba cha kukula anakhumba). Koma mukhoza kukonza ndi madzi.

Kukoma ndi mtundu ...

Amene kale nthawi kuyesa sopo ichi, nthawi zambiri amatsutsa. Kwa ena zikuoneka ndi thovu poterera, waulemu, chikondi, ndi munthu limanena zokhudza slizeobraznoy zosasangalatsa mankhwala. Iwo akunena yekha kuti onse kuyesedwa mu munthu, osati moganizira maganizo a winawake. Konzani Castile sopo ndi manja anu ndi kuyesa kuyerekezera - zonse mwadzidzidzi zidzakhala mumaikonda?

Ngati inu mukuyang'ana pa nkhaniyo, ndi Dziwani kuti amamwa sopo kwenikweni sachedwa akuwukha ndi ductility. Pofuna kuthetsa ndi losavuta - isungeni pa bala lotseguka sopo, zomwe zingathandize kapamwamba mpweya wokwanira. Ndipo ngati mupereka sopo yokwanira okhwima, ntchofu osati kupangidwa. Nthawi ya kupsa zonse - 6-8 miyezi. Koma zinthu oyamba.

Koma sopo madzi Castile, amenewa si monga noticeable. kapangidwe ake poterera analandira, ndi zofewa ndi wokoma kukhudza. Kumene, ngati yokonza kutsatila malamulo onse, Chinsinsi ndi ndondomeko ya subtleties lapansi.

zida zina zofunika

njira A pokonza tingachipeze powerenga Chikasitilia sopo kunyumba zimaphatikizapo kugwiritsa ntchito zida. Tiyenera molondola khitchini lonse, blender yaing'ono, sieve, ziwiya kuyeza, magolovesi ndi makina. Ngati nkotheka, kuteteza Goggles diso kupewa choipa. Soda - chinthu wokongola mwamakani, ndi kugwiritsa ntchito mankhwala mosavuta khungu ndipo zimagwira ntchito zosiyanasiyana mucous.

Komabe, zotsatira zake zomalizira za ntchito ya chigawo oipa si zoipa anakhudzidwa. Pa kuphika izo kwathunthu zopanda.

Komanso zothandiza matabwa spatula ndi awiri akasinja kwa madzi osamba. Ife kusamalira pasadakhale danga zinafunika ntchito, kotero kuti palibe wavulala mu ndondomeko.

Mwachibadwa, mwa zina, amafuna mpweya burner kapena burner mwachizolowezi.

zosakaniza kofunika

Nkofunika kutsatira mlingo kwambiri. Makamaka ngati kuphika koyamba Castile sopo. Chinsinsi limapangidwa angapo zosakaniza:

• mafuta - 200 ga;
• anasungunuka tchipisi ayezi (ayezi madzi) - 95,2 ga;
• NaOH (sopo) - 23,7 ga

Amene kale katswiri luso, kawirikawiri anawonjezera kuti Chinsinsi kanjedza ndi mafuta kokonati (by 23,6 ga aliyense). Izi zimamupatsa kukoma kwa chotsirizidwa, Iyamba ukalamba, kupanga sopo lolemererapo.

Ndondomeko yokonza ndi Castillian olimba sopo

Kuphika kunyumba Castile sopo kuchokera zikande wosachedwa mosamalitsa womwewo chofunika kuchuluka kwa zosakaniza lonse.

Kukonza njira zamchere: molondola kuyambitsa soda mu chidebe ndi ayezi. Oyamba sayenera kuopa anachita ziwawa - monga chiyenera kukhalira. Ife kusunga njira, choncho ndi pang'ono ozizira.

mafuta udzathiridwa mu chidebe chochuluka. Pamene njira zamchere ndi pang'ono utakhazikika, kotero kuti kusiyana kutentha si upambana 10 ° C, timathandiza kuti mu mafuta kupyolera sieve (osati mosemphanitsa!), Ndipo njira Kenako bwinobwino knead supuni. Kenako, chosakanizira ndi kuyamba kugwirizana chikwapu. kulemera posachedwapa kuyamba kuchita kwa chosakanizira a. zodabwitsazi amatchedwa "zisathe zotsalira" ndiponso kuti zonse zikuyenda monga kuyenera.

Tsopano ife kutumiza sopo mu madzi osamba, yokutidwa ndi chivindikiro. M'pofunika kuti athandize kumbali Ndime ya gawo gel osakaniza, amene nawonso, imathandizira pa ndondomeko ya ukalamba.

Mu ndondomeko m'pofunika kufufuza ngati sopo onse. Izi zikhoza kutheka ndi pH mita kapena Mzere wa pepala litmus. The pH ayenera kukhala pafupifupi wofanana 8.

Chonde mtima, chifukwa kusamba adzatenga maola angapo. Pamene thupi adzatengedwa kupita ku gel osakaniza, kuchotsa izo kuchokera kutentha. Tsopano m'pofunika kutsanulira madzi Castile sopo makapu ndi bwino obstuchal kuchokera kumbali zonse, kotero kuti mpweya thovu anafika pamwamba.

Ife malo sopo anaumitsa. Pamafunika maola angapo tsiku lina. Sopo zouma akhoza kufika mophweka kuchokera zisamere pachakudya, ndipo bwino kusema mipiringidzo ang'onoang'ono ngati n'koyenera.

Phula Castile sopo

sopo anawakonzera ife angagwiritsidwe ntchito osati kwa cholinga chake, komanso kutumikira monga maziko mankhwala ena. Kuyambira inu mukhoza kuphika sopo madzi, dishwashing madzi, ndipo ngakhale detergent.

Kuti akonze madzi Castile sopo, mipiringidzo olimba ayenera choyamba kusungunula. Zimenezi ndi wosavuta. Atatu sopo olimba grated kapena finely kuwaza ndi mpeni, anaika mu chidebe ndi kulitumiza ilo mu madzi osamba. Aliyense mphindi 10-15 chosakanizira anali oyambitsa, kulola mpweya thovu kuthawa kunja. Pamene sopo succinic tatenga chilungamo, madzi otentha ndi anawonjezera pa mlingo wa 1: 1. Bwinobwino knead, kuphimba ndi chivindikiro ndi kusiya kwa tsiku mbali zonse kwathunthu anagwirizana. Khalani sopo imeneyi imathandiza mu mabotolo ndi mpope-mpope.

Zowonjezera kwa Chinsinsi tingachipeze powerenga

Pali ambiri yogwira zosakaniza amene siyana tingachipeze powerenga Chinsinsi. Chinthu chachikulu ndi chiwerengero chawo si upambana 12% kuchuluka kwa mafuta.

Chinsinsi akhoza kuwonjezeredwa Zouma rosemary, mbuzi mkaka, kirimu ufa khofi, mchere, shuga, mafuta zofunika comminuted zipatso peel, citric acid.