Pamene kudzala mbewu zukini? mbande zukini kunyumba

Courgettes akhoza ngati masamba ambiri ankakonda mwa oyang'anira zophika ndi pakati alimi anafotokoza. Kumva chikhalidwe kuvumbitsira Kufikika ngakhale kukula pakati obwerawa. Koma kuti akasonkhanitse kukolola wachuma wa sikwashi, muyenera kuyesetsa pang'ono. Ngati mbewu iliyonse, masamba izi chisamaliro chikondi komanso mokhudzidwa mwapadera. Mbande zukini wamkulu kunyumba adzasangalala ndi zipatso zabwino mu chirimwe. Tiyeni tikambirane njira kulima, kusankha mbewu ndi chisamaliro mbewu.

Ubwino zukini

Chifukwa iwo akonda zukini? Choyamba, ndi zokoma. Wa iwo akhoza kuphika zakudya zambiri zodabwitsa ndi kukonzekera yozizira. Kachiwiri, m'pofunika. Sikwashi ali zambiri mavitamini ndi mchere. Iwo ali potaziyamu, chitsulo, phosphorous, magnesium ndi calcium. Kudya zukini kutsogolera kutisambitsa thupi ndi kuulimbitsa. masamba Izi akulimbikitsidwa zakudya ndi mwana chakudya. Courgettes ntchito ngakhale zodzoladzola. Komanso, zipatso za zomera akhoza kusungidwa kwa nthawi yaitali, pamene kusunga makhalidwe awo onse abwino.

mitundu ya zukini

Kukula kukolola wolemera, m'pofunika kudziwa mitundu kusankha. Mu dera lililonse, mukhoza kupindula kuperekedwa kwa mitundu yosiyanasiyana. Koma pali iwo amene akhala bwinobwino nakulitsa pafupifupi m'dziko lonselo. Kodi mitundu ya zukini bwino kudzala? Izi zidalira pa chifukwa kuti amayembekezera zokolola m'tsogolo. Pofika kumayambiriro yakucha zosiyanasiyana Tsukesha oimira a kalekale bwino kuti wamaluwa ambiri, komanso White tsekwe, mbidzi, Gribovsky 37, Goldberry, wodzigudubuza, Helena, starling, Waterfall, Odessa 52 ndi ena. Kuwakhazikitsa, mukhoza akuyembekezera kukolola kale chipatso. Mid-kalasi - ndi yade, Black wokongola ndi pasta. Pomaliza, zomera kuti kupereka zokolola kenako - izo Dlinnoplodny ndi Walnut. Modern kuswana adzabweretsa mitundu yatsopano. Iwo amakulolani kukolola pa m'chilimwe yophukira mochedwa.

courgettes zukini

Payokha amafuna kulankhula za zukini zukini. zipatso zawo ndi mawonekedwe pang'ono elongated ndi mdima mtundu wobiriwira. mtundu kuti pali kusiyana yaikulu ku zukini mwachizolowezi. Pafupifupi munthu zukini zipatso amatha kulemera kwa 1.5 1 kilogalamu. makalasi zikuphatikizapo Tsukeshu, mbidzi ndi balloonists. kalasi lomaliza losiyana kukolola kale. Kale pa 47 TH tsiku pambuyo kumera inadzachitika kusonkhana woyamba wa zipatso. Mu kukoma zukini si wosiyana kwambiri kuchokera zukini wamba. Komabe, anthu ambiri amakonda iwo. Posankha amene mitundu kudzala zukini bwino, motsogozedwa ndi mitundu kutsimikiziridwa analimbikitsa ndi wamaluwa odziwa. Kuganizira peculiarities onse nyengo m'deralo. Koma musaiwale za masankhidwe a zosintha kuti akhale mulingo woyenera kwambiri kubzala.

courgettes kubzala nthawi

Pamene kudzala mbewu zukini? Funso liukitsidwa ndi wamaluwa onse wosadziwa. M'pofunika kusankha nthawi yabwino, kuti zomera anakwiriridwa pansi lotsegula nthawi yoyenera. Zolakwa ulimi kungachititse kuti kuchedwa kakulidwe ndi kukolola osauka. Kawirikawiri chodzala zukini mbande ikuchitika kuyambira m'ma March mpaka m'ma May. Izi zidalira pa zinthu nyengo ya m'derali. Kudzera adzakhala anabzala mu nthaka lotseguka mbande ayenera masiku 25-30. Choncho tikhoza kudziwa nthawi kudzala mbewu zukini. Avereji nthawi ya ikamatera pansi lotseguka - kuchokera mochedwa May mpaka m'ma June. Kenako, musati muzichita izi, chifukwa mbewu alibe nthawi kukwaniritsa mphamvu zonse.

kumera mbewu

Chinthu choyamba kuchita - amere mbewu. Chotero ndondomeko si chofunika, koma bwino khalidwe la mbewu ndi kuonjezera kuchuluka kwa kumera. Kusankha zosiyanasiyana zukini zokoma ndi kufalitsa mbewu mu mphamvu iliyonse si lakuya kwambiri. Pa pansi kuika nkhosa kapena zophweka pepala chimbudzi. mbewu Top pafupi kuti aliyense wa zinthuzi ndi wetting ndi madzi. Care ayenera kumwedwa kuwaletsa atayanika kunja. Patapita nthawi, mbewu adzaphuka ndi pathupi. Musati utakula mbewu achotsedwa ndipo ena akukonzekera ndegeyo. Pofuna kupewa matenda amalangiza iwo zilowerere maola angapo mu njira ofooka manganese.

Mphamvu kubzala

Sikwashi yobzala imagwiridwa mu chatsekedwa, monga pansi lotseguka. Pakuti mbande bwino ntchito muli osiyana mbewu iliyonse. Awa akhoza kukhala peat makapu, amene yabwino, chifukwa sikutanthauza wotsatira kuchotsa pa ankafika pa. Sikwashi, komanso zomera zina za banja sindimakonda Thirani. Choncho, iwo ayenera kusokonezedwa zochepa ngati n'kotheka pa chochitika ichi. mbande kubzala sikwashi angathe kuchitidwa mu makapu pepala kakang'ono kukula katoni ya mkaka ndi makontena ena. Monga mmene kumapeto, wamaluwa odziwa kupeza ambiri wotchipa improvised.

Nthaka kubzala

mbande zukini kunyumba sikutanthauza nthaka zikuchokera wapadera. Kuyenera kukhala nthaka ya chonde, Lomwe lingathe kukopedwa m'masitolo zapaderazi. N'zotheka kukonzekera dziko chifukwa chodzala paokha. Kuti tichite zimenezi, kutenga mbali zisanu peat ndi wothira magawo awiri a humus ndi sod dziko. Iwo anawonjezera gawo limodzi la utuchi. Kuti osakaniza anali zimalimbikitsa zinthu zopindulitsa zambiri, ndi wosanganiza (mu chidebe) theka chikho phulusa magalamu 5 nitrate ammonium kapena urea, superphosphate, 15 g ndi 10 ga sulphate potaziyamu. Tsopano nthaka ndi wokonzeka kukula mbande.

Chodzala mbewu miphika

Ngati wasankha pamene kudzala mbewu zukini, n'zotheka kuyamba ndondomeko. Lembani makapu okonzeka nthaka michere. Ndiye kukhetsa ndi madzi otentha kapena njira ofooka manganese. mbewu Zidamera kugona pa akuya pafupifupi 2-3 masentimita. M'pofunika kuti nyongolosi adavumbulutsidwa. Top mbewu yokutidwa ndi nthaka. Kutentha akadakwanitsira kumera ndi za 18-25 madigiri. Pambuyo kuoneka majeremusi akhoza kusanduka madigiri 15-20. mbande ayenera wambiri kuwala. Ndi kusowa kwake zifika yaitali kwambiri ndi ofooka.

kuthirira mbewu

Pamene ndi mmene madzi zukini? Mbande, kulima omwe si yovuta, amafuna chinyezi akamavutika. Care ayenera kumwedwa kuti wosanjikiza chapamwamba nthaka si zouma. zomera Young ndi wosakhwima ndipo alibe outsource kusintha mwadzidzidzi zinthu. Ulimi wothirira ntchito madzi firiji. pereuvlazhnyat zomera safuna kwambiri. Chirichonse ayenera kukhala pang'ono. Kuwaza mbande si chofunika. Kumasula pamwamba wosanjikiza komanso sayenera, kuti kuwononga mphukira wachifundo.

pamwamba kuvala

Kodi ndikufunika manyowa ndi sikwashi? Mbande, kulima ndi kusamalira amene sikutanthauza khama, muyenera kwa feteleza. Koyamba ayenera kuwonjezera pa 10 masiku zitamera. yankho A zakonzedwa ku ofooka mullein kulowetsedwa. Imathandiza 50 mamiligalamu kwa mbewu iliyonse. Komanso ntchito ndi urea njira (theka yaing'ono supuni pa lita) kapena mankhwala "Mphukira" (2 gm pa lita imodzi ya madzi). Monga kuvala, mungathe kugwiritsanso ntchito ochirikiza aliyense kukula, zomwe lalikulu zedi amagulitsidwa m'masitolo zapaderazi. Mwawerenga mosamala malangizo ndi kutsatira chimakulimbikitsani. Patapita masiku 10 n'zotheka kuti agwire kukonzanso umuna. Pambuyo kuoneka masamba 2-3 zomera zingabzalidwe. mbewu zukini yofesa lotseguka, pamene nthaka umafunda mpaka bwino. Koma ndi bwino kugwiritsa ntchito njira ya mbeu zimene zamera.

Kusankha malo kubzala

Zukini chikondi dzuwa. Choncho, chifukwa panja kulima ntchito windless, malo abwino dzuwa. Pambuyo chodzala sikwashi ndi kwawo wake wakale patapita zaka 3-4. The precursors zabwino chikhalidwe ndi nyemba, mbatata, mitundu ina ya kabichi (woyera ndi akuda), adyo ndi anyezi. Pambuyo nkhaka, sikwashi ndi zukini sikwashi ndi bwino kudzala. Kudziwa ins ndi outs, pamene kubzala mbewu zukini, posamalira iwo ndi anabzala mu nthaka lotseguka, n'zotheka kukula kukolola wolemera.

kukonzekera Land kubzala

ntchito kukonzekera akuyamba kale anabzala zukini mbande pamene zofesedwa oyambirira, ndipo tiyenera kukonzekera pansi. Popeza m'dzinja m'dziko ukala ndi manyowa kapena kompositi pa mlingo wa chidebe pa mita lalikulu la dziko. Komanso kupanga superphosphate (30-35 ga pa sq. Meter) ndi potashi (15-20 ga pa sq. Meter). gawo Komanso anakumba ndi kusiya mpaka masika oyambirira. Kamodzi chimasungunula matalala, dziko pang'ono anamasuka, kupanga magalamu 15-20 ya nitrate ammonium pa mita lalikulu 1 ndi anakumba. Ngati dothi la mchenga, m'pofunika kuwonjezera dongo louma ndi utuchi. Ngati dziko ndi dongo, kupanga mtsinje mchenga, manyowa kapena humus.

Kodi kudzala

Ife tinapeza mmene kudzala zukini mbande, pamene kudzala ndi mmene kusamalira. Koma n'kofunika ankafika iwo mu nthaka lotseguka. Nkofunika kuti khama poyamba anakhala sanali pachabe. Courgettes - chomera lalikulu, lomwe pa dzinja kukuza kwambiri, anawaika pa mtunda otetezeka. Pakati pa mizere ayenera anasiya za wina ndi mamita theka, ndi pakati pa tchire mbande - za munthu. Pamaso kubzala, kuwonjezera aliyense bwino fetereza organic. Tengani izo kwa wina supuni ndi kusakaniza ndi nthaka. Mukhoza kugwiritsa ntchito okonzeka zopangidwa magawo, amene amagulitsidwa m'masitolo zapaderazi. Komanso, njira ya "Agricola-5" (supuni ndi ndowa). Thirani lita imodzi ya lililonse bwino.

Thirani kuchita bwino m'mawa, pamene mitambo. Ngati dzuwa likuwala, ndi bwino kusiya kaye njirayi usiku. Mbande obzalidwa pamodzi ndi makapu peat, popanda kuwononga kukhulupirika kwawo. Yolimbitsira zomera pamaso masamba woyamba. Ngati kuzirala zambiri chikuyembekezeka, m'pofunika kupanga kutentha zosakhalitsa. Mu masiku oyambirira kubzala akhoza kuchitika kwambiri kumasula nthaka.

Care zukini

Ndi kuisamalira zomera, mukhoza kulandira kukolola. Courgettes musati amafuna makhalidwe chipangizo ulimi. Muyenera nthawi kuchotsa namsongole ndi kumasula nthaka. masamba awa madzi ndi madzi ofunda. zomera ambiri amafuna chinyezi pa zipatso yakucha. Kamodzi pa sabata osakaniza akhoza kudyetsedwa zukini urea (1 kg), sulphate potaziyamu (1kg), nitrophosphate (6 makilogalamu), magnesium sulphate (1 makilogalamu) ndi asidi boric (magalamu 15). Mukhoza kugwiritsa ntchito njira ya mullein kapena mbalame zitosi. masamba Large ayenera kuchotsedwa. Khalani ndi zokolola yake kwa mbewu anali mwayi kwa mapangidwe zipatso latsopano.