Nyengo chete kukasaka. Pamene kutola bowa

Novice pickers bowa zambiri amadzifunsa kuti: "Pamene inu mukhoza kutenga bowa, koma ngati pakati chilimwe ndi autumn oyambirira? Pamene "chete kukasaka" ukufika pachimake? "Tiyeni yesani kuyankha funso ili mwatsatanetsatane. Nkofunika kukumbukira kuti aliyense bowa - nthawi yawo, ndipo ayenera kuti azitha kusiyanitsa bowa edible onyenga.

The bowa adzawonekera mu kasupe, mwamsanga ngati chipale chimasungunula. Iwo morels ndi mizere. Kodi ndiliti pomwe kusonkhanitsa bowa? zipewa yozungulira wa oimira ufumu nyama kukwezedwa chaka chatha masamba akugwa, kupereka pamaso kale pa chiyambi cha March, April. Nthawi zambiri zidzachitika mu nkhalango wosanganiza, pa nthaka mchenga. Komabe, tiyenera kukumbukira kuti morel kasupe, ambiri pa nthawi ino ya chaka, amaona bowa salembedwa edible. Pamaso ntchito, pamafunika kukhala apamwamba kutentha mankhwala - pamaso Frying ayenera wiritsani kwa theka la ola. Mu May, ndi mitengo yoola akubwera Pluta nswala, kapena nswala bowa, zinapanga kukoma kwambiri. Pa nthawi yomweyo zikuoneka ndi bowa choyamba. Pankhaniyi muyenera kukhala osamalitsa kwambiri, chifukwa bowa ili ndi zofanana kwambiri ndi bowa woyera.

Pa stumps ndi mitengo ikuluikulu ya mitengo limapezeka akuti malo masika. pamene kusonkhanitsa? Honey bowa - konsekonse. Iwo kukula kwa May kwa October. Iwo ndi kukoma kwambiri. Honey agaric dambo pambali akhoza kuoneka osati m'mphepete mwa nkhalango ndi dambo, koma ngakhale mu minda ndi minda ya zipatso. Chiwerengero cha malo komanso amafunika kukhala osamala. chakuti mnzake wake wonyenga ankaona poizoni kwambiri. Edible yodziwika ndi kukhalapo pa mwendo kwambiri manzhetika-masiketi.

Otsatirawa mu nkhalango ndi apo Mokhovikov russula choyamba. Pamene kutola bowa? Chakumapeto May, oyambirira June, pamene dzinja yonyowa. Ngati chiyambi ouma nyengo - pickers kungakhale anakhumudwa pamene iye anabwerera ku nkhalango ndi manja kanthu. Mu June, pamene pali boletus woyamba ndi boletus. Ngakhale kuti bowa adzakangamira mpaka autumn, pa chiyambi cha dzinja, ali aang'ono ndi kusadya mphutsi.

Pakati chilimwe akubwera nthawi ya bowa mfulu. Izi bowa, woyera bowa, bowa. Pamene kusonkhanitsa bowa? Mu July ndi August, pamene chilimwe inali ndithu yonyowa ndi mvula. Nthawi youma, mwatsoka, mutha kukhala wopanda mbewu a. Bowa yotentha ndi wangwiro kusungitsa kwa dzinja. Iwo mchere, kuzifutsa zouma. Amatengedwa ndi kukolola pa nyengo yofunda, iwo donesut chidutswa chilimwe mu nyengo yozizira. Pa nthawi ino ya chaka pali wambirimbiri bowa poyizoni. Choncho muyenera kusamala makamaka kutenga bowa amene amayambitsa mukaikire.

bowa kenanso pamodzi July ndi August? Pamodzi ndi bowa wolemekezeka, amene gustatory makhalidwe a gulu loyamba, pali zochepa chokoma, koma osati wamng'ono ankakonda bowa monga chanterelles, Aspen, boletus, russula, bowa ndi zambiri ena.

Pomaliza, m'dzinja. Ndi nthawi uchi agaric ndi ryadovok. Anagwira russula, bowa, m'dzinja oyambirira, mu nthawi ya Indian chilimwe, ankaona chanterelles. Kuyambira October kuti May mu nkhalango yokolola oyisitara.

World Wildlife amafuna mtima mosamala. Poyankha chikondi chathu reciprocates, akondwera zokolola kwambiri pa nthawi iliyonse pachaka.