Nsonga wamaluwa: bwanji kukula mbande ya tsabola

Mu dziko lathu, tsabola wakula monga mbewu pachaka ndipo kupyolera mmera. Pali mitundu iwiri waukulu wa masamba ichi - lokoma (Chibugariya) ndi otentha (zokometsera). Momwe woyamba, pa zifukwa zoonekeratu, wotchuka kwambiri pakati pa alimi ndi mafani zokometsera wamkulu basi zako, i.e. zedi yaing'ono.

Amene akudziwa mmene kukula mbande za tomato, amadziwa muyankhe funso ili: ". Kodi kukula mbande ya tsabola" Popeza kuti njira awa awiri ofanana kwambiri. Choncho, m'nkhani ino wopita woyamba wa zonse, oyamba mu munda.

Ambiri, kulima ulimi chikhalidwe ndi lophweka - ngati mukufuna, aliyense akhoza kukolola bwino. Kuti tichite zimenezi, ganizirani zinthu zingapo.

Kodi kukula mbande ya tsabola: malangizo

1. Konzani nthaka. Today masitolo munda mugule kale kukonzekera ndi ukala zakudya zonse zofunikira kuti nthaka kubzala. N'zoona mtengo kugula cholakwika, ndilo zovomerezeka kwambiri kwa mtengo ndi khalidwe limene kale ndemanga zabwino anzanu (oyandikana nawo dacha Mwachitsanzo). Mukhozanso kupanga kapangidwe ndi paokha. Kuchita izi, mmodzi wa mchenga mtsinje ndi peat ndi mbali ziwiri kuwaika dziko. Onse Muziganiza ndi kuwonjezera galasi phulusa (potengera chidebe muyezo), superphosphate (30-40 g), sulphate potaziyamu (15 g) ndi urea (15 g).

2. Konzani mbewu. Mbewu za tsabola kukhala decontaminated mu zi- permanganate njira. Kuti izi njira 1 g wa manganese potaziyamu pa lita imodzi ya madzi (makamaka madzi ndi kumbuyo Sungunulani kapena maola osachepera 12).

3. Bzalani mbeu. Mbewu za mbande tsabola ookedwa, zambiri mu sabata loyamba la March. wamaluwa ambiri akukumana kudziwa masiku auspicious chifukwa chodzala ntchito mu kalendala. Mbande tsabola tikulimbikitsidwa kukula kokha miphika payekha kapena makapu 6 ndi 6 kapena 8 ndi masentimita 8. Izi ndi zofunika chifukwa mbande ya tsabola wokoma zokwanira sadzalekerera zokumbira. Aliyense mphika kuika mbewu 2-3 ndi kuziika mu otsika bokosi (kapena mbale) ndi zilonda za thovu pansi.

4. Pangani zinthu zabwino. Kuti tiyankhe funso mmene kukula mbande ya tsabola wokoma, mfundo imeneyi ndi yofunika kwambiri, chifukwa tsabola - chikhalidwe ndi kutentha ndi chinyezi-wachikondi. Choncho monga kuika mabokosi pa sill zenera sikuthandiza - pakhoza kukhala asilikali. Ndi bwino kuphimba iwo pamwamba pa filimu ndi kukutetezani ndi tepi kapena stapler ndi kuika pa bolodi, amene anaika momenyetsa khoma la batire la. Chinthu chachikulu tsopano - izo sasiya otaya mpweya. Komanso, kulamulira kutentha kwa malo pafupi ndi thermometer. Pa kutentha m'munsimu madigiri 13, kukula mmera ikutha. Ngati inu mwachita malangizo onsewa, ndiye pambuyo masiku 7 ndi mphukira adzawonekera. Pamene padzakhala kumera Unyinji wa mbewu tsabola, filimuyi akhoza kuchotsedwa ndi kuyika bokosi pawindo - pafupi ndi kuwala gwero. Ndipo, kachiwiri, kupewa drafts.

5. Thirani mbande. Kuthirira mbewu nthawi yoyamba mu masiku awiri ndi zitatu ndiponso wodzaza m'mawa ndi madzi ofunda (25-30 madigiri) kuchokera leechki ndi mabowo. Pakuti gawo la cotyledons bwino anayamba kuthirira akhoza kukhazikitsa ndi madzi kutentha kwa madigiri 15-18, koma tsiku ndi tsiku. Ngati mukufuna kudziwa mmene kukula mbande ya tsabola, n'kofunika kupewa kuyanika yochepa dothi kapena madzi ake. Yotsirizira kungachititse kuti muzu zowola. Kuti mavuto amenewa osadzuka, m'pofunika kuonetsetsa kumaliseche zachilendo chinyezi owonjezera ku miphika ndi nthaka madzi adakhala.

6. Kudyetsa mbande. Patapita masabata 2 pambuyo mphukira kuoneka (kapena mu gawo awiri kapena atatu a timapepala ta awa), kuchita kudya choyamba. Malita 10 a madzi kuwonjezera superphosphate (25 g), ammonium nitrate (10 g), sulphate potaziyamu (15 g). The feteleza chachiwiri zachitika masabata 2 pamaso Thirani mu nthaka mu njira yomweyo. Pambuyo feteleza zomera chofunika kutsanulira, ndi pokhudzana ndi njira pa masamba mosamala kusamba ndi madzi ofunda.

7. mbande suzimitsidwa. Pafupifupi 10-14 masiku asanadzalemo mu lotseguka mbande pansi kuzima. Kutentha akadakwanitsira kwa ndondomekoyi - 14-15 madigiri. mwachidule Choyamba windo, ndiyeno nkutenga kunja mbande pa khonde, kutseka kwa dzuwa. Ngati kutentha pa khonde sangakhoze adatchithisira pansipa izi osiyanasiyana kutentha, malo mbande koloko.

8. anabzala mbewu. wamaluwa ZIMAKHALA, amene amadziŵa kukula zokoma za tsabola, kuti m'badwo wa mbande pa kubzala mu nthaka - mphindi kwambiri. Choncho, zotsatira zabwino mukhala kwa mbande 80-90-day. Koma 60-day kupereka theka mbewu zambiri.

Zayamba kuonjezera zokolola ndi kuthandiza malo osankhidwa kubzala. Mozungulira tsabola ndi nkhaka chikutanthauza bwino kwambiri, chifukwa kuwombola zofunika zakudya zidzachitika pakati pa zikhalidwe izi.

Thirani zimagwiridwa pa masentimita 60 ndi 35 kapena 30 kuti 30. Chotsani zomera ku mphika pamodzi ndi mtanda wa lapansi ndi recessed ndi mlingo wa masamba choyamba chenicheni.

Pakuti inu tsopano mukudziwa mmene kukula mbande ya tsabola ndi kukhazikitsa ankafika ake mu nthaka lotseguka, zinamera mwamsanga mizu ndi chikhalidwe zipatso mpaka autumn mochedwa.