Momwe mungakokere pa khofi? Zojambulajambula: maphunziro, stencil

Nthawi iliyonse ili ndi zosiyana zake: kwinakwake pali akatswiri ojambula, kwinakwake oimba olemekezeka amalemekeza dzina lawo, ndipo penapake akatswiri enieni a bizinesi yawo amapeza zotsatira zabwino. Kutsidya kwa nyanja "barista" pafupifupi zaka zisanu zapitazo sikunali kudziwika kwa anthu wamba mumsewu. Ndipo lero akhoza kusonyeza momwe angathere khofi.

Pang'ono ponena za ntchito ndi luso

Ku Italy, anthu am'deralo adalenga chikhalidwe cha khofi zaka mazana ambiri zapitazo, koma ntchito yokha - khofi ya khofi - inapezeka posachedwa - pafupifupi zaka 50 zapitazo. Kodi ndi barista ndani? Ndi katswiri wa khofi wa khofi yemwe amakonza mitundu yonse ya espresso, kuphatikizapo lungo ndi ristretto, komanso mitundu yonse ya zakumwa za khofi ndi zovala (cappuccino, makiyatto, latte ndi koretto).

Momwe mungakokere pa khofi? A barista akatswiri adzayankha kuti: "Ndi zophweka." Kujambula khofi kunawoneka posachedwapa, ndipo kuti tipeze bwino bwino, sikoyenera kuti titsirize maphunziro a katswiri wamaphunziro.

Zofuna zapamwamba kapena kodi bartender angakhoze kuchita chiyani?

Chidwi chochititsa chidwi: ku Italy amuna ogulitsira kawirikawiri amakhala barist, monga zojambulajambula zimakhala ndi luso lapamwamba kwambiri, zomwe zimagwiritsidwa ntchito kwa zaka zambiri, koma kumalo osungirako zakudya akudyera amadzi amakhala okongoletsera makapu a khofi.

Barman wa khofi siwoneka wokongola komanso amatha kupanga zosavuta. Kwa ntchitoyi pali zofunikira zomwe barista weniweni ayenera kuchita:

• Kudziwa bwino malamulo ndi njira zopangira espresso, mitundu yake ndi zakumwa za khofi.
• Kumvetsetsa bwino khofi, njira za kulima, mitundu ndi zophika.
• Khalani ndi matumbo a gourmet mwangwiro - athe kudziwa kaye ya khofi kuchokera ku theka la sip.
• Kuti athe kukonza khofi yokoma kwambiri padziko lapansi, komanso kuti azijambula zithunzi zosayerekezereka ndi zojambulazo pa thovu.

Kuti apange kachipangizo kakang'ono kamene kadzatha ndi choyamba cha mlendo, mbuyeyo akuwongolera maulendo ake kwa maola ambiri, ndipo ngakhale kwa masabata, amayesa, amayesera ndikusangalala ndi zotsatira zake zodabwitsa. Kumvetsetsa momwe mungathere khofi sikovuta. Ndizovuta kwambiri kugwiritsa ntchito chiphunzitso pochita.

Master class kuchokera ku "barista" weniweni

Luso lapamwamba - luso lopanga zithunzi pa khofi la khofi - limafuna luso linalake la luso ndi luso. Woyamba aliyense akhoza kutengera mtima wosavuta, koma kupanga zojambula zitatu kapena zojambula ndi zochepa - izi ziyenera kuphunzitsidwa.

Choyamba, nkofunika kukwapula mkaka ndi kusakaniza bwino mu espresso. Chithunzichichokha chinalengedwa m'njira ziwiri:

1. Chojambula chachizolowezi ndi chotokosera mano.
2. Kutsekedwa kwa mkaka wakukwapulidwa ndi njira yapadera.

Mu izi kapena izi, mitundu yosiyanasiyana imapangidwa pamwamba pa zakumwa, kuyambira pazithunzi zosavuta ndikumaliza ndi zojambula bwino za khofi.

Njira yojambula

Pali zambiri mwa izo, komabe, kuti mukwaniritse aliyense wa iwo, muyenera kudziwa zinsinsi zina zomwe zingakuthandizeni kuti mukwaniritse zotsatira zabwino. Momwe Mungakwerekere pa Coffee:

• Muyenera kupanga maziko akuda a chithunzi (cappuccino kapena espresso).
• Gwiritsani ntchito kirimu ndi mafuta ochuluka. Iwo sayenera kumenyedwa kwa nthawi yayitali - zidzakhala zophweka kuziwombera.
• Kuwotcha kirimu kumalimbikitsidwa mu mbiya yapadera - mbiya. Chipangizochi chimapangidwa makamaka pa latte-art komanso chifukwa cha mapangidwe ake omwe amalola kupanga zojambula bwino.
• Kuti mukwaniritse zotsatira zabwino, muyenera kuwaza pamwamba pa zakumwa ndi mafuta a kakale.

Zinsinsi zazing'ono izi, koma zofunika kwambiri zimapanga maziko a kapu ya khofi. Zonsezo ndi luso, lolemekezedwa kwa zaka.

Kodi mungapange bwanji zojambula za khofi?

Pali njira zingapo zoyambirira zomwe zimagwiritsidwa ntchito popanga zokongoletsera zoyambirira pa khofi pamwamba. Izi ndizofunikira pazojambula, zomwe ngakhale a novice barista angathe kudziwa.

• Kupita. Iyi ndiyo njira yaikulu komanso yovuta kwambiri yojambula. Pochikonza, phokoso lapadera la zitsulo zosapanga dzimbiri limagwiritsidwa ntchito - mbiya. Ndi chithandizo chake, mukhoza kukopa mtima kapena "rosetta" - ichi ndi maziko a luso la latte.
• Kukonza ndi njira yomwe imachokera ku kutchera. Pojambula osati phokoso lapadera lomwe limagwiritsidwa ntchito, koma timagwiritsa ntchito, tizilombo toyambitsa mano kapena skewers zomwe zimakulolani kupanga zithunzi zambiri.
• Mapulogalamu osokoneza - mutuwo umadziwika wokha. Kuphatikizapo njira ziwirizi pamwambapa. Chinthu chapadera ndi kukongoletsa chithunzi cha sinamoni, madzi kapena chokoleti.

Luso likukula mofulumira. Pakalipano, pali maphunziro apadera omwe amapanga maphunziro a latte-art ndipo lero lerolino pamakhala mpikisano ndi mpikisano zosiyanasiyana, kumene akatswiri a baristas amasonyeza luso lawo.

Zojambula ndi njira zojambula za 3D

Iyi ndi njira yophweka yojambula chithunzi pamwamba pa khofi. Pofuna kupanga pulogalamu, mapuloteni apadera a luso la latte amagwiritsidwa ntchito, omwe mungapange zithunzi zovuta komanso zowonjezereka. Njirayi imapezeka ngakhale kwa aphunzitsi osaphunzitsidwa - stencils alipo chifukwa cha kugulitsa kwaulere. Poyesera maulendo angapo kupanga mapangidwe oyambirira pa chithovu chithovu, mukhoza kudabwa ndi banja lanu ndi abwenzi ndi zakumwa zosaoneka bwino zokongoletsedwa ndi zokongoletsera zodabwitsa.

Njira yamakono ya 3D ndi njira yodalirika komanso yopambana yopanga chithunzi. Barista wochokera ku Japan Kazuki Yamamoto adakwanitsa kuchita luso limeneli. Zimapangika mosavuta kuchokera ku kirimu chokwapulidwa mozizwitsa kwambiri ndi zithunzi zenizeni, zomwe simungathe kuzichotsa maso anu.

Kuchokera pa zosavuta kufika zovuta

Ndi lingaliro, chirichonse chiri chowonekera. Zimangokhala kugwiritsa ntchito chidziwitso ndikuchita momwe mungapangire zithunzi za khofi. Ndi bwino kukumbukiranso kachiwiri za njira yokhazikika - maziko a maziko onse - komanso ziwerengero ziwiri - mtima ndi rosette. Kuti mukhale ndi maluwa osavuta , mumayenera kukaka mkaka mumphaka wapadera ndikuwatsanulira mofatsa mu espresso, mukugwedeza mtsuko. Izi ndizofunika kuti mupeze zosiyana za kukula kwake. Chikho cha khofi chiyenera kusungidwa pamtunda - izi ndi zofunikira kuti khofi ya khofi isagwe. Pamapeto pake, padzakhala koyenera kuyambitsa mkaka wochepa wa mkaka - rosette "rosette".

Kujambula mtima kumakhala kosavuta. Kuti muchite izi, muyenera kutsogolera mkaka mkatikati mwa chikho, ndiyeno, mutsegule pamtunda, pangani bwalo laling'ono. Lembani chikho, kwezani jug ndi kutuluka mzere wozungulirana ndi mkaka wa mkaka waung'ono. Kotero bwalolo latambasula pang'ono motsatira njira yotsiriza ndipo mtima wokongola umalengedwa.

Zojambula zamakono ndizojambula muwonetseredwe kowona, zomwe ziri bwino kwambiri ndi akatswiri a zamalonda. Komabe, aliyense amene akufuna kukhudza luso la khofi akhoza kupanga zochepa zojambula bwino.