Momwe mungagwiritsire ntchito purosesa ya madzi: sitepe ndi sitepe malangizo

Ndizosangalatsa bwanji kutsegula mtsuko wa madzi m'nyengo yozizira, yomwe yophikidwa pakhomo. Nkhani yokhudzana ndi thanzi labwino ikukhala yowonjezereka masiku ano. Anthu okondweretsa amapanga mavitamini m'nyengo yozizira mwa mawonekedwe a compotes, kupanikizana, jams ndi, ndithudi, timadziti. Kodi mungaphike bwanji zinthu zosiyanasiyanazi, ndikugwiritsa ntchito nthawi pang'ono komanso khama lanu? Kuti muchite izi, pali zipangizo zambiri zapakhomo, zomwe zimabwera kuthandiza amayi. Kuti mupange madzi okoma, mugwiritseni juicer kapena juice maker. Muyeso yoyamba, chithandizo chowonjezerapo cha kutentha chimayenera nthawi yokolola yozizira. Koma tidzakambirana za momwe tingagwiritsire ntchito makina a madzi.

Mawu ochepa

Kodi mungapatse bwanji banja lanu zokoma zokoma kwa chaka chonse? Zipatso zina zimapezeka mwatsopano m'nyengo zina. Sokovarka imathandiza kukonzekera chakumwa chopatsa thanzi ndi ndalama zochepa komanso nthawi. Njira iyi yopezera katundu ndi yabwino kwambiri. Zotsatira zake zimapanga madzi ambiri kuposa pamene akugwiritsa ntchito juicer. Chakumwa chimapereka chithandizo chofanana cha kutentha, chingathe kutumizidwa nthawi yomweyo kuti asungidwe. Ngati mukudziwa momwe mungagwiritsire ntchito makina a juisi, ndiye kuti muzipanga kuchokera ku 50 mpaka 80 peresenti ya madzi.

Ubwino wa sokovarki

Kusiyana kwakukulu kwa wopanga madzi kuchokera ku zipangizo zina zamakono zopanga madzi ndizosauka. Sichikuphimba thupi ndipo sichimafuna kuyeretsa nthawi zonse. Madzi otengedwa mwanjirayi alibe malo aakulu. Ikhoza kuthamangira nthawi yomweyo muzitini ndi kuzungulira. Chida ichi sichimafuna kuperewera.

Madzi ochokera ku juicer amavomereza kwambiri, choncho sungapangidwe kwa nthawi yaitali yosungirako. Chakumwa chokonzekera chakumwa chimatha kusungidwa m'firiji popanda kupitirira kwa mlungu umodzi, ndipo sichidzatayika.

Mbewu ndi zipatso zimagwidwa pang'onopang'ono mu buku lalikulu, lomwe liri losavuta kwambiri. Msuzi, wophikidwa m'mphika wophika, ndi wokoma kwambiri. Kutayika kumakhalabe kocheperapo, ndipo kumatha kugwiritsidwa ntchito kupanga phindu kapena zipatso. Ngati mukudziwa momwe mungagwiritsire ntchito makina a madzi molondola, mungathe kuwapatsa banja lanu chakudya chokoma komanso chokoma m'nyengo yonse yozizira.

Momwe makina a madzi amagwirira ntchito

Mfundo ya ziwiya zowikisiyi ndi yophweka. Kodi mungagwiritse ntchito bwanji sokovarkoy? Malangizowa nthawi zonse amawongolera, koma ngakhale pulogalamu yamakono, ntchitoyi yachinayi siinasinthe kwambiri. Kuchita ndi chipangizo chophweka ngakhale mwana wa sukulu akhoza kuchita. Ma soko sokovarki amasiyana pokhapokha komanso amakhala otetezeka.

Zapangidwa ndi zipangizo zamtengo wapatali zomwe zili zotetezeka kwa anthu. Pa ntchito, zipatso, zipatso kapena ndiwo zamasamba zimatenthedwa ndi nthunzi, kupatulidwa kwa madzi kumachitika. Amayenderera mu gawo lakumwa kwa madzi ndipo kenaka amalowa mu chidebe chosungiramo zakumwa. Ndikofunikira kuti muyang'ane madzi okwanira mu purosesa ya madzi. Kukonzekera kwa kutumizidwa kwa madzi kumatengera pafupifupi 60-90 mphindi, malingana ndi magwero.

Chipangizo cha sokovarki

Musanagwiritse ntchito makina a madzi, muyenera kuphunzira chipangizo chake. Ndi zophweka ndipo sizitenga nthawi yochuluka. Zili ndi magawo atatu. Choyamba, mphika wapansi, amaikidwa pa chitofu. Imathira madzi okwanira (voliyumu nthawi zonse imatchulidwa m'mawu). Ambiri a madzi ndi 3-4 malita. Chipinda chachiwiri chimayika nthumwi yapadera kwa madzi.

Dengu lokhala ndi dzenje loti lidye madzi chifukwa chogwiritsira ntchito choyambirira chimayikidwa pamwamba. Chidebe chothandizira juzi chimakhala ndi phula lomwe limakonzera kukamwa mu chidebe. Chipangizocho n'chosavuta, komanso njira yopangira madzi.

Momwe mungagwiritsire ntchito sovokarkoy yakale

Momwe mungagwiritsire ntchito sampuli yakaleyo? Funsoli limafunsidwa kwambiri, pamene zipangizo zatsala, ndipo malangizo akhala atayika kale. Koma masiku marketvarki mwachizolowezi sasiyana ndi makolo awo. Kusiyanitsa kawirikawiri kumangokhala kokha ndi maonekedwe ndi ubwino wa zipangizo. Makina amasiku ano ali ndi mapangidwe abwino omwe amathandiza kuti asatenthe. Izi zimathetsa kusiyana. Choncho, ngati simukudziwa kugwiritsa ntchito sokovarka wakale, mverani zitsanzo zatsopano kapena werengani nkhaniyo mpaka kumapeto.

Zotsatira zochitika

Timayamba kukonzekera juzi kuchokera kukonzekera zipangizo. Zipatso, zipatso kapena ndiwo zamasamba mosamala ndi kusambitsidwa. Spoiled ndi walumala zipatso nthawi yomweyo. Madzi mwa iwo ndi ochepa, ndipo kukoma kwa zakumwa kungathe kuwononga. Ngati zipangizo za kukula kwakukulu (mwachitsanzo, tomato kapena maapulo), ndiye muzizidula. Simusowa kuti muzitha kuchotsa. Kwa sokovarki izi sizili vuto, ndipo phindu lake liri lovuta (mavitamini ndi zakudya).

Mbewu ndi yabwino kwambiri ngati n'zotheka kuyeretsa (mwachitsanzo, m'ma apulo), monga momwe amachitira zozizwitsa za madzi. Choncho, sankhani zipangizozo musanagwiritse ntchito makina a madzi. Mphesa wamphesa akhoza kukonzekera popanda kuchotsa zipatso ku nthambi. Mphesa amaikidwa m'magulu nthawi yomweyo mu mbale ya zipatso.

Musanagwiritse ntchito makina a madzi, iyenera kutsukidwa bwino, makamaka ngati yatsopano. Kenaka tumizani tangi lakumoto pamoto ndikudzaza ndi madzi molingana ndi malangizo. Pamwamba pikani madzi osonkhanitsira madzi, kenako dengu ndi zipangizo. Ife timayika phula mu chidebe kuti tipeze madzi ndi kulilimbitsa ndi chophimba chapadera. Icho chiyenera kuchotsedwa ngati pali madzi okwanira okwanira mumsungwana wa madzi. Pokonzekera zakumwa, mukhoza kukonza mbale yosungirako. Mabanki amatsukidwa bwino ndi chosawilitsidwa. Ndi mapangidwe okwanira a madzi, timatsegula chingwecho ndikuchilowetsa mu mbale zophika. Banks nthawi yomweyo ayenera kupukuta.

Zofunika kwambiri

Mukamagula pulogalamu yamadzi, ganizirani mawu ake. Gwiritsani ntchito kuchuluka kwa zomwe mudzakonza zipatso ndi ndiwo zamasamba. Mtengo wa chipangizocho umasiyana ndi 3 mpaka 21 malita. Musasokonezedwe ndi kukula kwakukulu kwa madzi. Kukonzekera kumeneku kumathandiza kupeza zakumwa zabwino kwambiri popanda vuto lalikulu. Ndi bwino ngati apangidwa ndi chitsulo chosapanga kanthu.

Pankhani iyi, kukhudzana ndi katunduyo sikudzakhala kochepa. Iyo imatentha pang'ono pang'onopang'ono, koma izi sizothandiza kwambiri. Kukhalapo kwa masensa otentha sikufunika, koma ndi zofunika. Zimathandiza kulamulira njira yopangira madzi. Talingalirani nthawi zonse musanagwiritse ntchito makina a madzi a gasi, ndipo mutenge madzi abwino ndi abwino.

Madzi ochokera maapulo

Kawirikawiri, maapulo amagwiritsidwa ntchito kupanga juzi. Ichi ndi chipatso chodziwika kwambiri. Mu njira yosavuta imeneyi pali zinsinsi. Sikofunika kudula zipatso zabwino ndi peel. Sokovarka mosavuta amakumana ndi kuphika ndi zidutswa zazikulu. Mbewu ziyenera kuchotsedwa momwe zingathere ndi maapulo, kuti asatseke maenje omwe madzi azidzayenda.

Zipatso siziyenera kuvunda, mwinamwake kukoma kwa zakumwa kudzawonongedwa. Onetsetsani kuti muyike pulogalamuyi pa phula, mpaka madzi asakonzedwe kwathunthu. Mu chidebe chopangira zipangizo ayenera kukhala khungu ndi zochepa kwambiri zamkati. Pofuna kusunga madzi bwino, iyenera kuwonjezeredwa shuga, yomwe imathiridwa pa chipatso. Madzi amatsanuliridwa m'makani okonzeka komanso atakulungidwa ndi zivindi.

Apple Juice Recipe

Monga tanena kale, musanagwiritse ntchito makina a madzi, madzi a apulo omwe amapezeka kuti ndi okoma kwambiri, ayenera kutsukidwa. Zipatso zimadulidwa mu magawo, makulidwe ake ndi 10-15 millimeters. Zing'onozing'ono sizifunikanso. Zidzasandulika mbatata yosenda, ndipo kutuluka kwa madzi kumakhala kovuta. Timatsanulira madzi pansi poto, kusonkhanitsa madzi, ndikuyika maapulo m'chipinda chapamwamba. Kwa zipatso 3 kg, muyenera kutenga magalamu 400 a shuga.

Izi zidzakulitsa moyo wa alumali pa chakumwa chotsirizidwa, ndipo chidzakhala chokoma kwambiri. Zipsepse zakupsa pa chipatsocho, kotero zimatuluka ndi kuyaka ndi madzi. Timatseka chivindikirocho ndi sovochark ndikuyika kumira pa phula. Pambuyo maola 1-1.5, kupopera kumatha kuchotsedwa ndipo madzi amathira muzitini zopangidwa. Madzi otentha pansi pa thanki ayenera kukhala ovuta, kotero kuti chipatso ndi madzi omwe amapezedwa zimakhala bwino. Chinthu chofunika kwambiri mu njirayi ndi kudziwa momwe mungagwiritsire ntchito makina a madzi. Madzi a madzi akutembenukira zokoma ndi zopepuka.

Msuzi wa Mzungu

Konzekerani kumwa madzi kumatha kumwa madzi, zipatso ndi ndiwo zamasamba. Dzungu ndi lothandiza kwambiri, ndipo madzi amachokera kwabwino amatembenukira kwabwino ndi zonunkhira. Pophika, mukufunikira kilogalamu ya zidutswa zodulidwa ndi zonunkhidwa za dzungu ndi 150 magalamu a shuga. Timayika sokovarku pamoto, kutsanulira pansi pa madzi ndikuyika chipatso mudengu. Tsekani sovochark ndi chivindikiro ndikuphika kwa mphindi pafupifupi 60. Nthawi imadalira voliyumu. Madzi okonzeka amachotsedwa ndipo amadya. Kwa nthawi yaitali yosungirako, timatsanulira mitsuko yosawilitsidwa ndi kuphimba ndi zivindikiro. Timasunga pamalo ozizira.

Sankhani sovocharku

Pali mitundu yambiri ya juicers pamsika. Sankhani chipangizo cholondola sichiri chophweka, pokhapokha ngati ntchito yawo siili yosiyana. The "Kalitva" juicer wapangidwa kuchokera ku alumina. Mtengo wake umasiyanitsa ndi rubles 1300 mpaka 1600. Momwe mungagwiritsire ntchito makina "Kalitva"? Mfundo yake ndi yosavuta. Mothandizidwa ndi nthunzi kuchokera ku zowonjezera, madzi amachotsa madzi, omwe amasonkhanitsa mu chipinda choyamwa, kenako amalumikizana mu chidebe chilichonse. Mtengo wa sokovarki umachokera ku malita 6 mpaka 14, mphamvu yogwira ntchito ndi 3-6 malita. Njira yopangira juisi imakhala pafupifupi mphindi 60. Chida ichi chinapangidwa ku Russia. Kusiyana kwa soko la sokovarki la zinthu, kapangidwe ndi voliyumu. Sankhani kukoma kwanu, konzekerani madzi ndi kusangalala ndi zakumwa zokoma komanso zathanzi m'nyengo yozizira!