Madzimadzi ndudu pakompyuta ndi manja ake (kunyumba)

Lero, ambiri amene poyamba ogwiritsa fodya kugwiritsa wotchuka mankhwala - ndudu amagetsi. Chipangizo opanga kupereka makasitomala awo osiyanasiyana zopangidwa, imamera mosiyanasiyana ndi mtengo lonse osiyanasiyana. Komabe, pali anthu amene chilengedwe cha ndudu ndi wake - mfundo yofunika. M'nkhaniyi tiona kuyankha pafupipafupi anafunsa funso: bwanji kuti madzi ndudu pakompyuta? Photos anapereka pano zikusonyeza kutchuka EC ndi kuchuluka kwa mankhwala awo osiyanasiyana.

chipangizo ndi ndudu pakompyuta

Choyamba tiyenera kudziwa zimene zili mu mankhwala. Thupi, atomizer, batire, katiriji ndi microchip. Aliyense wa mbali izi zikhoza kugulidwa m'sitolo zapaderazi. Komabe, mtengo kwambiri ndipo zambiri zosangalatsa fabricate mbali ndi madzimadzi ndudu pakompyuta ndi manja awo zida zidutswa. Mwachitsanzo, tochi kakang'ono kapena syringe zachipatala N'kutheka kuti akomere tsogolo nyumba ndudu. Monga batire abwino chala kapena mabatire mizinchikovye. Nyumba atomizer akhoza m'malo kamwa wamba. Kuti akonze zonse kunachitika atomizer inunso muyenera kapu ceramic ndi chingwe. METAP ndi mwauzimu wa filament nichrome ndi optional mbali.

Kodi kusonkhana ndudu?

Khamu la ndudu pakompyuta sikovuta. Choyamba, kukonza Kulumikizana ndi zomangira ziwiri mkati atomizer thupi lanu, kenako kugwirizana kwa ojambula wa mabatire a. A mwauzimu swirling wa filament nichrome ayenera adzatsekeredwa Ufumuyo malekezero Zotsutsana za zomangira ndi. Optionally, mukhoza kusintha batani ndi kuwayang'anira ndi kulamulira magetsi, koma zimenezi si kuvomerezedwa. zinthu osafunika zitha kusokoneza njira, ndi zoona, ntchito yathu - kupanga choncho ndi madzi ndudu pakompyuta ndi manja ake kunyumba, ndiye kuti munthu aliyense akhoza kuthana ndi ntchitoyo.

Home - ndendende kutsatira malangizo a khamulo, kenako zigawo zonse chisanadze ananamizira pamodzi mwaukhondo anaika mu thupi waukulu wa mankhwala. Onani ngati ndudu anasonkhana pakompyuta, chabe molondola. Ngati kumbuyo kwa atomizer mpweya alowa pa mpweya, inu anakwanitsa kulenga apamwamba nyumba ndi madzi ndudu pakompyuta ndi manja ake.

ndi amadzimadzi ES chiyani?

Pamaso tikuuze za ndondomeko ya chilengedwe chake, m'pofunika kuti timvetse bwino zimene imaimira. Choyamba, lakonzedwa kwa katiriji refilling E-ndudu. Ndi chifukwa cha zikuchokera mafuta pa kusuta umabala nthunzi kuti simulates utsi wa fodya wamba ndi kuleza mwachizolowezi. Pali mitundu ingapo ya kudzazidwa amenewa, ndipo iwo akusiyana malingana ndi kuchuluka kwa chikonga. Izi ndi kuphatikiza ndi mzake, chifukwa inu mukhoza kugula kapena madzi ndudu pakompyuta popanda chikonga ndi manja awo konse, kapena kusintha ndende zake. Ndi zosiyanasiyana oonetsera, chimene chiri chofunika. Munthu aliyense akhoza kusankha kukoma amalikonda ndi m'malo ngati zoterozo. kaŵirikaŵiri amagulitsidwa makatiriji, mwachitsanzo akasinja, kumene osakaniza kusuta kusungidwa mu shopu zapadera. Voliyumu ya makatiriji amenewa angakhale osiyana, koma pafupifupi lidzaloŵa m'malo inu 30-40 fodya wamba. Pamene katiriji chatha, nthawi zambiri anaponyedwa, koma anthu amene ali zinachitikira kusuta ES, amanena kuti safuna. Kwambiri ndalama zambiri chabe kudzaza wake "mankhwala" (monga nthawi zambiri amatchedwa kuvala), kwambiri kuti mungachite mafuta ambiri ndudu pakompyuta ndi dzanja.

kapangidwe

Ndi nthawi kupeza zomwe zigawo zina mwa mfundo zikuchokera madzi mtundu pakompyuta ndudu. Classic chimake zikuphatikizapo madzi otchezedwa, propylene glycol kapena glycerin chakudya mwayeretsa chikonga mu madzi mawonekedwe ndi oonetsera. Monga mukuonera, zosakaniza si zovuta kwambiri, n'zosavuta kwambiri kupeza. N'kwabwino kwambiri kuti madzi ndudu pakompyuta ndi manja ake. "Kodi kwambiri nthunzi, pali khalidwe kuvala" - lamulo zofunika, pambuyo zikuchokera kwa walangizidwa ndi onyenga utsi.

propylene glycol

Kodi madzi mandala ndi ngakhale fungo ofooka, koma mokwanira chosiyana. Kugwirizana pang'ono viscous, ali ndi zokoma kukoma. chigawo Izi walamula ndi chimagwiritsidwa ntchito m'mayiko ambiri monga zowonjezera chakudya. Ngati ife kulankhula za makampani chakudya, mudzapeza gawo la propylene glycol maswiti ankakonda makeke oatmeal kapena siponji mpukutu mosavuta. Mphamvu ndi sodas ambiri muli chigawo ichi. Izo ntchito popanga zodzoladzola, chifukwa ali ndi olimbikitsa ndi moisturizing tingati umene uli wofunika kwambiri polenga mitundu yosiyanasiyana ya mankhwala ochapira tsitsi, lotions ndi ena. Monga momwe mutu wathu ndi funso la momwe kuti madzi ndudu pakompyuta kunyumba, tikhoza kunena motsimikiza kuti: popanda chigawo ichi - mu njira iliyonse. Apa, chifukwa propylene ake hygroscopic glycol zimathandiza kusunga chinyezi mlingo kwa yosungirako yaitali. Komanso amachita yolera yotseketsa, zisawonongeke ndi ntchito antimicrobial.

glycerol

The viscous, chimaonekera ndipo colorless madzi, omwe amasungunula kwathunthu mu madzi. Chigawo kawirikawiri amagwiritsidwa ntchito monga zowonjezera chakudya ntchito yokonza tiyi Tingafinye, ginger, khofi ndi mbewu zina. Iwo kwambiri ntchito mu ndondomeko ya ulimi wa mpiru, aliyense jellies, zakumwa kuti mulibe mowa, ndi viniga. Kwa amene kamodzi ankakayikira kuti madzi ndudu pakompyuta wandiweyani, yankho lake limapezeka: kuthandiza glycerol. Ambiri ntchito makampani kwa Kutha mitundu yonse ya mankhwala ndi kuonjezera kukhuthala zigawo madzi.

chikonga

Ndipotu izo ndi alkaloid ali lalikulu zedi zomera za thupi banja Solanaceae. Zikuphatikizapo fodya, tomato, mbatata, biringanya, etc. Chifukwa katundu hygroscopic izo mosavuta wothira madzi. Chikonga ali lakuthwa zosasangalatsa fungo ndi kukoma. Ntchito yaitali zimayambitsa mwakuthupi komanso amphamvu maganizo chidakwa. Nkofunika kukumbukira kuti chikonga - poizoni kwenikweni, zomwe zimachititsa kuti imfa. Choncho, ngati inu mukudabwa kuti tizisankha madzi ndudu kompyuta kumbukirani: kwa kudzaza kokha ntchito kuchepetsedwa chikonga. Khungu ngakhale m'malovu a thunthu mu maonekedwe ake koyera imakupatsani pa mavuto aakulu ndi thanzi lake. Ngati cholinga chanu chapamwamba ndi ntchito ES - potsiriza kusuta, ndi kuleza mtima. Musati yomweyo kusiya chikonga makatiriji lapansi. Nkofunika kumvetsa bwino lomwe momwe kuti madzi ndudu amagetsi. Pa mg, stepwise, pang'onopang'ono kuchepetsa zili chikonga wa kudzazidwa ndi. Njira yokhayo mudzatha kuyiwala za zizolowezi zake.

oonetsera

Pofuna kukoma ndi kununkhira kwa madzi ano kuwonjezera wapadera amakambirana zofanana kwa zachilengedwe. Zinali zabwino osati kusuta ndi ndudu pakompyuta ndi kusangalala pa fungo chomwecho ankakonda mitundu kapena, nkuti, zipatso. Kuti apange madzimadzi ndudu pakompyuta ndi manja awo, ntchito flavorings awa amene sanali poizoni ndi inhalation ndi musatisiye mwaye ndi kuipitsa mafuta ndi evaporation. Popular zofunika mafuta ndithu siyabwino.

Zamagetsi mafani lero povuta kuti kudabwa chifukwa masitolo amapereka malangizo osiyanasiyana zina zosiyana ndi fillers onunkhira. Anthu amene poyamba zovuta kusiya ndudu mwachizolowezi, kuvala abwino ndi fungo fodya tingachipeze powerenga, ndi okonda zosowa amakhala oonetsera wa zipatso, chocolate, vanila ndi timbewu. Kwa chipangizo ndi ulipo "mankhwala" ndi kukoma mowa, monga jini, burande kapena liqueurs. Chotero zosiyanasiyana fillers amapereka zambiri zimene mungachite kuti tizisankha madzi ndudu pakompyuta kusankha amakonda amakambirana ndi chikonga okhutira kulamulira. Kodi zikhoza kukhala yabwino?

N'zoona ngati woima payekha kukonzekera?

Kudya wake ES mwini kuchita ndi mipherezero angapo. Choyamba, chifukwa cha kuchepetsa ndalama, chifukwa madzi anagula mu shopu, ndalama kangapo mtengo kuposa munthu mungadzipereke. Chachiwiri, inu mukudziwa motsimikiza kuti kudzazidwa lilibe chilichonse zosafunika. Ubwino wina ndi chakuti mudzatha kulenga madzi wapadera ndi linga ndi kukoma kuti zigwirizane inu ndipo musachite malonda zilipo. Chifukwa chachikulu chimene pakompyuta ndudu mafani zambiri amachita kudziletsa madzi kusanganikirana, ndithudi, ndi mtengo. osuta odziwa amanena kuti mtengo wa ukudzazitsa kugula maulendo oposa 5.

Kayendesedwe kanthu

1) Propylene glycol ndi glycerol ndi maziko a cholusa, zigawo zikuluzikulu zimenezi ayenera kusakaniza mu akadakwanitsira kwa nkhani iliyonse munthu ndi kufanana ananenanso mu madzi otchezedwa.

2) kudziŵa ndende anakhumba chikonga. Pakuti oyamba, ndi bwino kuti sitimadzipereka.

Kuti bwino kuwerengera kuchuluka kwa zosakaniza kofunika kudziwa pafupifupi nambala ya ndudu kusuta tsiku ndi inu, ndiye kuchulukitsa chithunzi ichi ndi okhutira chikonga pa ndudu (mukhoza kuwerenga pa gululo). Mwachitsanzo, inu kawirikawiri okha paketi imodzi patsiku, i.e. 20 ndudu kuchulukitsa ndi nenani, 0,8 mg wa chikonga (zili 1 ma PC.) Amapatsa 16 mg. Izi zikutanthauza kuti muyenera kuyamba ndi madzimadzi mu 16 mg wa ndi pang'onopang'ono kuchepetsa ndende.

3) The otsala 10% - ndi flavoring.

Apa ife kuyankha funso ankakonda kuwafunsa lero za momwe kuti madzi ndudu amagetsi. Malangizo, monga momwe mukuonera, ali kanthu mantha. Chinthu chachikulu - bwino kutsatira iye ndi kuiganizira kwambiri njira.

kusamala

Mu ndondomeko ya kudzazidwa, tikulimbana ndi, ngakhale osavuta, koma ndi mankhwala anachita, choncho muyenera kusamala kwambiri. Apanso ife kukumbutsa kuti kugula choyera ndipo si kuchepetsedwa chikonga, inu ali pa chiopsezo onse thanzi lawo ndi umoyo wa anthu ena. Onse zigawo zikuluzikulu anagula ziyenera kusungidwa pa ma CD womata, mu malo kumene ndendende kudutsa ana kapena ziweto. Tikhale wokhululupirika! Musaganize kuti ndudu pakompyuta kulibe vuto mwamtheradi, kotero utsi kungakhale zedi malire. Kumbukirani kuti madzimadzi mulinso chikonga, amene ali zovulaza thanzi lanu, mukudziwa muyeso wa zinthu zonse. Musati kugula zigawo kwa madzimadzi mu ogulitsa zokayikitsa kapena anzawo. Kukhulupirira kokha chizindikiro khalidwe pa phukusi ndipo onetsetsani kulabadira mlingo wa kudziyeretsa USP. Kafukufuku wosiyanasiyana wasonyeza kuti onse a zigawo zedi zazing'ono bwino kuti thanzi la munthu.

ena ndi

Osati zonse kuthandiza kupanga osadalira pa gasi kwa ES kufotokoza kuti n'chifukwa chakuti munthu wosadziwa akhoza kuwononga thanzi lawo kudzera umbuli kapena chosasamala. Malinga ndi ambiri, ndi bwino kupatsa ntchito imeneyi ogwira ndendende zomwe ndi zimene anapangira kusakaniza. Ngati simuli wotsimikiza kuti iwo akhoza bwino kutsatira malangizo ndipo sindikufuna kulakwitsa, si ofunika chiopsezo. Zikatero ndi bwino overpay ndi kugula okonzeka zopangidwa madzi mu sitolo, kupulumutsa okha potero ku kuvutanganitsidwa ndi zokumana nazo.

Pomaliza

Kuti adzimvera, ife zopanga mphindi zingapo liwulo:

1) madzi Chakale ndudu pakompyuta lili 5 zigawo zikuluzikulu. Zikuphatikizapo propylene glycol, chikonga, glycerin, madzi oyera ndi flavorings.

2) Pa chilengedwe kapena kusankha madzi n'kofunika tcheru ku kuchuluka kwa chikonga, chiŵerengero cha propylene glycol ndi glycerol ndi sanali kawopsedwe wa flavorings ntchito.

3) Konzani madzi panyumba sikovuta, basi ayenera kukhala zigawo zonse zofunikira, ndi mosamalitsa kutsatira malangizo.

4) Ŵerengerani chiwerengero ayenera kukhala mogwirizana ndi zakumwa Chiwerengero.