Kwenikweni amagwira ntchito: tizirombo zoweta

Udzudzu ndi tizilombo tina ndi vuto kwenikweni chachikulu m'chilimwe. Tikhoza nthabwala za tizilombo, kukula kwa mbalame kuti ziweto kubwera kunyumba kwathu. Koma makamaka mosamala penyani ana ang'ono, popeza sitichedwa kulumidwa ena zikande udzudzu. Ndipo kuwasunga kuchita zimenezi - ntchito zofunika amayi. Koma kuwonjezera, inunso muyenera kupewa mankhwala ambiri, amene m'gulu othamangitsa kwambiri.

Izo zatsimikiziridwa kuti ali ndi ingafooketse magwero zinyama ndi madzi pa ulimi wawo ndi ntchito. Mankhwala awa ndi poizoni zamoyo za m'madzi ndi mbalame. Koma kodi mungatani kuti akuzigwiritsa ntchito?

Monga iliyonse limatanthauza malo zoweta, kutsitsi tizilombo, mungathe odikira kunyumba. Mufunika mphindi zochepa chabe kuti kusakaniza onse zosakaniza. Ine ndikupereka inu mungachite pang'ono, kotero inu mukhoza kuyesa iwo kusankha zomwe ziri zabwino kwa inu.

kutsitsi Chinsinsi zochokera mafuta n'kofunika

zosakaniza:

• N'kofunika mafuta. Mukhoza kusankha cloves, rosemary, limongrass, mtengo tiyi, bulugamu, mkungudza, lavender, timbewu.
• Natural mfiti otuwira ( "witching mtedza").
• Otchezedwa kapena madzi owiritsa.
• Masamba glycerin (ngati mukufuna).

malangizo:

1. Theka kukhuta kutsitsi otchezedwa kapena madzi owiritsa.
2. Kuwonjezera mfiti otuwira (ayenera kudzaza chidebe pafupifupi mwathunthu).
3. Kuwonjezera ½ supuni ya tiyi ya masamba glycerin.
4. Kuwonjezera 30-50 madontho mafuta mufunika kusankha ntchito. The zambiri mafuta inu ntchito, kwambiri mudzakhala kutsitsi lapansi.

Tizilombo ku zitsamba zouma kapena mwatsopano

zosakaniza:

• Madzi otchezedwa.
• Hamamelis kapena mowa.
• Zouma zitsamba: Pertseva peppermint, citronella, lemongrass, catnip, lavender. Ine amalangiza ntchito mtundu imodzi mwa mbewu timbewu banja.

malangizo:

1. Wiritsani 1 chikho cha madzi ndi kuwonjezera supuni 3-4 zitsamba osakaniza aliyense wa tazitchula pamwambapa. Mwachitsanzo, mukhoza kutenga mmodzi amsupuni Pertseva, catnip ndi lavender, ndi kuwonjezera ochepa cloves zouma.
2. Sakanizani bwino, kuphimba, ndi kulola kuti kuziziritsa (zofunika kuphimba chifukwa chindiletsa evaporation mafuta oyaka).
3. Usatong'olere kulowetsedwa ndi kusakaniza ndi kapu imodzi mfiti otuwira kapena mowa.
4. Pitirizani kutsitsi botolo pa malo ozizira (mungagwiritse ntchito firiji).
5. Gwiritsani akamavutika. kutsitsi amenewa fungo labwino ndi mwangwiro zimatsitsimutsa khungu.

Owonjezera mkulu mankhwala kwa tizilombo

chida ichi ali ndi fungo pamene yonyowa, koma pambuyo kuyanika fungo kusiyiratu. Iwo amagwira ntchito bwino kwambiri, kuti angagwiritsidwe ntchito ngati mukupita ku nkhalango, kapena adzakhala malo pali chiopsezo cha Mafunso Chongani kuluma. Bukuli lili Chinsinsi, amene ankati ntchito akuba pa mliri, osati kudwala. Anagwiritsa ntchito muno m'dziko komanso kubwalo, kupewa angathe kutenga matenda. Malinga ndi nthano, chida amathandizadi, ndipo mbala apulumuke ... zimene zimapangitsa izo kufumbwa bwino masiku ano. Komanso wotchipa kwambiri kukonzekera. Ambiri mwina, khitchini anu ali pokonza kupanga izo.

zosakaniza:

• Botolo la vinyo wosasa apulo cider.
• supuni awiri a zouma thyme, rosemary, tchire, lavender ndi timbewu.
• Inunso muyenera galasi mtsuko ndi chivindikiro airtight.

Kukonzekera:

1. Ikani zitsamba mu mtsuko galasi, mudzaze ndi vinyo wosasa.
2. Mwamphamvu kusindikiza ndi kusunga pa malo amene inu mukhoza kuwona tsiku lililonse.
3. Chabwino kugwedeza zikuchokera kwa masabata 2-3.
4. Patapita nthawi ino, kupsyinjika ndi sitolo mu botolo pa malo ozizira.
5. Ntchito pa khungu, wothira madzi 1: 1 ndi kugwira kutsitsi mfuti.
6. Ntchito pamene mukufuna kuteteza kwenikweni ndi tizilombo.

maganizo ena yosavuta mmene kuchotsa tizilombo

Inu mukhoza kuwonjezera vanila Tingafinye mu aliyense wa maphikidwe kapena kungoika pa khungu tatchulazi. Komanso inu sizingasakanikirane vanila ndi mfiti otuwira kutsitsi madzi. Komanso, khungu ingagwiritsidwe lavender mafuta, kapena pakani lavender maluwa. Komanso sichisangalatsa tizilombo. Komanso udzudzu kuwopseza Basil. Kuti tichite zimenezi, suffices kukuza mbewu m'nyumba.