Kuwonjezeka shuga kupanga dzuwa kupyolera mu ndondomeko kukhathamiritsa

Waukulu zopangira kupanga shuga mu dziko lathu Beets shuga. Ngati kuwonjezeka Mwachangu kupanga mkaka zimatengera mtundu wa Beet chakudya, zosiyana kwa Beets shuga kukula kwa chipatso, yopanga shuga ndi zizindikiro zofunika monga shuga okhutira ndi digiri ya kuipitsidwa. Kulemera kwa Beet mizu anafuna kuti chakudya ziweto, mu zaka wabwino akhoza kufika 10-14 makilogalamu, pamene kulemera n'kugwiritsa muzu shuga Beet liri makilogalamu 0,6.

Kupeza mavuto okhudza Mwachangu kupanga shuga, ayenera kutengedwa lofunika zamakono chiwembu chiphaso ake. The lotsatirali kupatsidwa zambiri zimene zingakuthandizeni kumvetsa mmene kusintha Mwachangu ulimi (Pankhaniyi shuga Beet) amakhudza kuchepetsa zomvetsa kupanga shuga.

Asanalowe processing wa Beet apatsira kuvomereza quality, kenako kukonzekera kugonjera kwa mbewu, chomwe mu chisanadze mankhwala. Pambuyo kusamba Beet ndi kulemedwa pa mamba wapadera ndipo anatumikira mu makina svekloreznye kwa tchipisi cha kukula ena. Kuwonjezeka Chip pamwamba amalimbikitsa ulimi wa madzi kwambiri koma mofulumira abraded swarf ndi zovuta ndondomeko, kotero Chip kukula ayenera malamulo zolembedwa normative kupanga konkire, zochokera specifications ya zida ntchito.

Kenako, mayamwidwe unsembe mayamwidwe madzi analandira (mamolekyulu wa dzuwa ndipo sanali dzuwa la molekyulu kusungunuka m'madzi). Kutentha kwa madzi kuchokera 70 75 ° C imapereka clotting zedi ndi kusankha tchipisi maselo shuga kudzera kuvunda ake mu madzi otentha. Desugared zodulidwa - Beet zamkati - ndi wosiyana ndi anatumiza kwa ogula. Shuga kusungunuka m'madzi - madzi mayamwidwe - akutumikira kuyeretsa.

Cholinga cha kuyeretsedwa - madzi yaiwisi kuchotsa inaimitsidwa zolimba ndi kusungunuka mmenemo nonsugars, kuti n'chongoletsa asidi ali m'bukuli ndi discolor izo. The reagent chachikulu ntchito kuyeretsa - mkaka wa laimu. Kukonzekera mkaka mu gawo osiyana fakitale shuga. Pambuyo dosing, mkaka wa laimu mu madzi, kusakaniza chifukwa (laimu-shuga njira) saturiruyut (ladzala ndi mpweya woipa).

osakaniza enaake anali umasefedweramo nsalu, ndi osasankhidwa kachiwiri saturiruyut. Pa ntchito imeneyi, mankhwala kuwonongeka ndi mpweya wa sanali dzuwa. Madzi mwayeretsa akudyetsedwa kuti evaporation kwa madzi thickening ndi madzi. The Choncho analandira wandiweyani madzi zimalowa zida yosesa (chifukwa ndondomeko kuthamanga kuchepetsa, n'zotheka otentha manyuchi kuchepetsa). Mu chipangizo zingalowe ndi madzi a pansi pa otentha ndi condensation evaporation ndi mkhalidwe supersaturated.

Kuyambitsa ndondomeko crystallization a shuga mu unakhuthala misa chofunika kuchuluka metered timibulu chabwino cha caster shuga. timibulu mbewu anapanga, ndipo ndi kuwira zina wayamba kuonjezera kukula kwa mamilimita 0.5 kuti 0,9 mm. Chifukwa ndi massecuite - chisakanizo cha madzi otsala ndi timibulu shuga. Kuyambira nthawi massecuite kuphika ndi timibulu shuga zili zimatengera patukani chomaliza mankhwala.

Hot massecuite watumidwa mu sieve ng'oma centrifuge amene alekanitsa makhiristo kuyambira otentha shuga manyuchi. The manyuchi amagwanso ndondomeko ya massecuite ndi timibulu shuga ndi osambitsidwa ndi madzi, kuchotsa yellowness. Kenako kudyetsedwa kwa kuyanika mpweya wotentha. Anawombera shuga ankakhala moyo wotayirira mu tuzigawo twa, amene chagwiritsidwa yosungirako kapena ma CD ndi kulongedza katundu.

Nthaŵi iliyonse siteji ya ulimi wa shuga, zopatuka iliyonse (imene zolembedwa za mode sayansi) kungachititse zomvetsa appreciable a shuga, chifukwa cha - chomaliza mankhwala kuti kuchepa mu zokolola ndi kuwonongeka kwa zizindikiro zachuma. Choncho, kuwonjezera kupanga dzuwa la shuga zimatengera mtundu wa njira.

Chibwenzi, waukulu amachititsa shuga imfa pa kupanga akhoza mulinso kuipitsidwa mbewu muzu (15%), kuchepetsa sveklomassy pa yosungirako ake (kuti 3,9%) imfa pamisinkhu yosiyanasiyana ndondomeko shuga kupanga (kuti 0,7%). Yowerengera zomvetsa pazipita shuga mbewu, processing Beet mu kuchuluka kwa 6,0 zikwi. T / D limasonyeza kuti kupweteka kumeneko, pa Kuwonjezera zinthu akumane, akhoza upambana matani 190 / tsiku. Choncho, kuwongolera Mwachangu kupanga shuga chifukwa chosankha cha ntchito umalimbana kuchepetsa zomvetsa.

njira zina umalimbana patsogolo Mwachangu ndi kuchepetsa ndalama, zigwirizane yowonjezera mankhwala osiyanasiyana likuvutika chozama processing ndi zinthu za ulimi shuga. Popeza ntchito miyambo ya iwo chuma cha dziko (zamkati - ng'ombe kudyetsa, mchewere - makampani chakudya, defecation matope - kwa liming nthaka) lero operewera.