Kodi kuphika ndi Julienne a nkhuku ndi bowa

Kukonzekera Julien sikutanthauza zosakaniza zosowa, iwo zikhoza kugulidwa pa sitolo iliyonse. Sangalalani izi mbale akulu ndi ana. Ngakhale Julien ndi thanzi kwambiri, koma amakhalabe zakudya otentha mbale, zokoma ndi zovuta. Julienne a nkhuku ndi bowa akhoza kuphikidwa m'njira zosiyanasiyana. Small mokoma pokonzekera kupereka chakudya chapadera kukongola, m'maganizo ndi kununkhira. Konzani mbale:

• mu cocotte (zing'onozing'ono portioned ziwaya)
• mu mphika ndi chivindikiro zopangidwa mtanda
• mu poto
• mu kuphika mbale
• wophikidwa mu tartlet uvuni
• pancake m'mapaketi
• mu mayikirowevu ndi

Kukakukonzerani Julienne a nkhuku ndi bowa, muyenera wiritsani kapena nkhuku m'mawere ndi kudula mutizidutswa tating'ono ting'ono. Mwatsopano kapena mazira bowa comminuted, finely akanadulidwa anyezi payokha mwachangu chiwaya ndi masamba mafuta. Ndiye inu kuphika msuzi kirimu ku anawotcha ufa batala, wowawasa kirimu ndi mchere. Yikani onse zosakaniza mu msuzi ndi kuphika kwa mphindi 5, oyambitsa zonse. Ndiye Julienne kuloza mu chidebe kuphikira, kuwaza tchizi grated ndi kuphika Mphindi 20 mpaka golide bulauni.

Aliyense wapabanja amakonda zinsinsi pang'ono kuphika. Kuti akonze Julienne a nkhuku ndi bowa, mukhoza kutenga nkhuku ofewa ndi yowutsa mudyo. Kulawa kuwonjezera nyama ndi soseji. Zikuluzikulu ndi n'chofunika ya Julien aliyense kupeza bowa. Zimakhala bowa woyera kapena bowa, chanterelles kapena bowa. Chicken, masoseji, nyama, bowa ndi masamba ndi finely kusema n'kupanga. Masamba ntchito anyezi, kolifulawa, sipinachi, burokoli.

Kuwonjezera pa nyama nthawi zina amagwiritsidwa ntchito pokonza nsomba zofewa koma osati wochuluka ndi nsomba. Iwo blanched mu madzi otentha kwa mphindi 5, ndi n'kugwa ndi crackers tchizi kupeza yosalala pamwamba duwa. Chikondwerero mbale - Julienne a nkhuku ndi bowa adzakhala azikongoletsa tebulo iliyonse. kuphatikiza zake zabwino vinyo wofiira konzekera masiku frosty ndi mvula yozizira, kumalimbikitsa ndi kukupatsani mphamvu. Ulamuliro waukulu mbale kuphika - kuteteza izo kuchokera atayanika kunja, kotero msuzi umagwiritsidwa kirimu wowawasa kirimu kapena mkaka zedi okwanira.

Hot chokoma akamwe zoziziritsa kukhosi classically chimake ndi Julienne nkhuku. Mu ichi nkhuku ayenera yophika kwa theka la ola mu mchere madzi otentha, kulola kuti kuziziritsa ndi kuwaza kwambiri finely Julienne. Payokha mwachangu anyezi mpaka bwino pa masamba mafuta. Kuwonjezera bowa akanadulidwa ndi kuphika mpaka kuwira zonse madzi. Ndiyeno ndalama nkhuku ndi mchere ndi tsabola ndi kusakaniza bwino.

Pa youma Frying poto mwachangu ufa mpaka poterera, kuwonjezera batala, kutsanulira kirimu, pang'ono wowawasa kirimu zigawo zikuluzikulu zonse za Julienne ndi kusakaniza chabwino, ndiye kuchotsa kuchokera kutentha. Mu mawonekedwe okonzeka kuikira mbale ndi kuika kuphika uvuni pa madigiri 180 kwa mphindi 30. Mphindi 10 kuphika kuwaza chisakanizo cha tchizi ndi crackers. Siyani mu uvuni mpaka kuphika ndi golide maphunziro bulauni wandiweyani kutumphuka.

Mukhoza kuphika zakudya Julienne bowa, popanda nyama ndi nsomba. Choyamba muyenera kuphika, kuchapa ndi kuyeretsa masamba onse: kaloti, burokoli, tomato, anyezi, ndi zambiri greenery. Kaloti ndi burokoli yophika ndi kusema magawo, tomato ndi kudula anyezi mu mphete theka, bowa kusema n'kupanga. Kenako, Frying poto ndi masamba mafuta ndi Kuwonjezera wa madzi kuzimitsa bowa ndi. Mu poto okonzeka, kudzoza ndi mafuta, kuika onse zosakaniza ali osokonezeka. Thirani pamwamba pa wowawasa kirimu ndi mazira ndi kuphika mu uvuni kwa theka la ola. Chotsani atamaliza mbale, zokongoletsa ndi tchizi grated, zitsamba ndi kuika kwa ofooka kwa mphindi 10.

Likukhalira chokoma ndi wachifundo mbale, kuwala kokwanira ndi zakudya. Julien kukhala okonzeka kuti zigwirizane zokonda onse. More atsimikize nyama ndi nyama - kwa anthu, mbandakucha, wosakhwima tchizi ndi bowa - akazi, ndi bowa, mpunga ndi ndiwo zamasamba - ana.