Kodi kupanga nsidze thicker: nsonga

Amene sakonda wandiweyani, chabwino nsidze, kupereka limaonetseratu tione? Koma, mwatsoka, akazi ochepa odala ndi kuyang'ana kwanu. Kawirikawiri ndi abwino tsitsi, wosasamala anakonzekeretsa maonekedwe - zonsezi limatilekanitsa ife ndi loto. Kuti mudziwe mmene kuti nsidze thicker ndipo adzakhala kukambirana.

Choyamba, ndi Dziwani kuti iwo ayenera kuyang'aniridwa. Mphindi 10-15 tsiku mudzakhala aphedwe, koma njira kuti kukongola adzakhala zochepa kwambiri. Chakudya - sitepe yanu nambala wani. Mothandizidwa ndi creams wapadera ndi mafuta akhoza zapita mizu ya zinthu zofunika kuti imathandizira kukula kwa tsitsi ndi kuwalimbikitsa. Gawo lachiwiri - zosemphana, ngakhale wamsuwachi wamba akhale oyenera izi. Lonse, wandiweyani unibrow , nayenso, sikungathetseretu maso anu limaonetseratu. Kuti izi sizinali zofunikira kuchita malangizo kudzera mwa tweezers wapadera.

Kuti athetse vutoli, mungathe kutembenukira kwa katswiri zodzoladzola wojambula, imene mukufuna chingapezeke mu ndondomeko wina, kapena inu mukhoza kuchita izo nokha. Kumene, muyenera nthawi zambiri, koma zotsatira zake zidzakhala bwino ndipo, ngati kutaya chisamaliro yaitali.

Kotero, momwe apange nsidze thicker kunyumba? Kuti tichite zimenezi, woyenera zosiyanasiyana njira: masks, compresses. Musaiwale kuyamwitsa mavitamini tsitsi. Nthawi zambiri ntchito Kasitolo (burdock kapena zina kwanu) mafuta a kukula kwa nsidze. Chifukwa chaichi, akhoza adzakhetsedwa mu botolo zakale ndi nyama (poyamba anatsuka bwino) kapena ntchito kwa tsitsi ndi chimbale thonje. Kuchititsa ndondomeko ayenera kukhala tsiku lililonse. Mukhoza kugwiritsa ntchito chimbale akusowekapo kuchotsa mafuta owonjezera.

Ku funso lakuti: "Bwanji Mng'oma nsidze thicker" - angamvetsere ndi mankhwala. Gwiritsani opangidwa mwapadera, wolemera mu mavitamini. Mwachitsanzo, tingachite mafuta kukula tsitsi, kusakaniza ndi mowa wamphamvu chiŵerengero cha munthu mmodzi, ndi PAD thonje kutsatira kuyeretsa pa nsidze, n'kuchoka kwa maola angapo. Pa nthawi iyi inu mukhoza kuchita zinthu mumaikonda, ndi chisamaliro chotero sadzachititsa mavuto.

Pangani nsidze wandiweyani kumathandizanso masks wapadera. Iwo basi kuchita, ndipo zotsatira zake zidzakhala zothandiza. Chinsinsi losavuta - ndi achilungamo calendula, chimene chili chofunika kuti amaumirira vodika masana (kufunika chiŵerengero - imodzi khumi), ndiye kuti sitimadzipereka munthu wina ndi madzi owiritsa, angagwirizanitse kwa nsidze kwa ola, ndi pa nthawi ino mungachite zapakhomo. Iwo m'pofunika kubwereza ndondomeko katatu pa mlungu.

Kodi kupanga nsidze thicker mothandizidwa ndi zodzoladzola akatswiri? Pakuti n'zoyenera:

• zizindikiro (okha Interiors);
• pensulo (kuti athandize buku zofunika ndi osalimba wa tsitsi, koma muyenera zonse 'kukhudza ali' nsidze).

N'zoonekeratu kuti njira zonse za odalirika kwambiri - kulimbitsa tsitsi ndi mankhwala chisamaliro achilengedwe. Zotsatira adzapitiriza kwa nthawi yaitali, mudzakhala osangalala, ndipo ngati inu musataye, angaiwale za "mitundu" muyaya. Potsiriza ayenera kuti pansi njira chisamaliro, makamaka kugwiritsa ntchito mafuta, m'pofunika kusiya nyama ndi zodzoladzola ena chifukwa iwo m'mbuyo kuoneka zotsatira ndi kuchepetsa mphamvu ya ndalama.

Tsopano inu mukudziwa momwe kuti nsidze chachikulu. Mu njira zimene - mwaganiza!