Kodi kudzala mbewu phwetekere mu nyumba?

Malinga ndi makhalidwe kukoma phwetekere mu atsogoleri masamba ena. Tomato kutentha wachikondi, kotero iwo mwakula makamaka kudzera mbande. Kukolola bwino, ndipo mwina kunyumba, ngati inu mukudziwa momwe kudzala mbewu phwetekere.

Kukakamiza mbande - siteji yofunika kwambiri tomato kukula, limene limayamba ndi yokonza mbewu. Mbewu kumera omangidwa zidalira pa kukula kwawo, kachulukidwe, mlingo wa chikapsa, makhalidwe cholowa, etc. Choncho kufesa mbewu phwetekere wopanda pretreatment kumapangitsanso kumera ndi zomera zokolola ..

yokonza mbewu

Ngakhale kudziŵa kudzala mbewu tomato, musakhale zothandiza ngati mbewu ndi zabwino kwenikweni. Kusankha awo n'kofunika kwambiri ndipo nthaŵi yofunika kwambiri. Mbewu yokolola chaka chatha sikofunika ntchito, zotsatira zabwino, iwo sudzapereka. Iwo m'pofunika kugula mitundu ochepa m'masitolo zapaderazi kapena pa msika. Pambuyo nyengo yochepa, kudzakhala kotheka kudziwa za iwo amapereka zokolola bwino.

A mbewu zabwino phwetekere opangidwa okha kwa mbewu apamwamba. Sitepe yoyamba ndi kuthetsa iwo ndi kuchotsa kanthu, kakang'ono kapena kuonongeka. Mukhoza kutsanulira mbewu ndi madzi mchere, sakanizani bwino ndi tiyeni tiyime kwa mphindi zisanu, ndiye kuchotsa chinayandama pamwamba, ndi zina pansi ndi madzi aukhondo nthawi zambiri ndi zouma. Mbewu za mitundu yosiyanasiyana ndi zofunika kusunga padera. Kuti tichite zimenezi, iwo akhoza atakulungidwa mu chidutswa cha gauze, anaika mkati chizindikiro pa thumba.

Kenako kupopera mankhwala mbewu. Pewani matenda monga khansa ndi bakiteriya apical zowola, izo kumathandiza kukhala mbewu maola 24 mu 0,8% acetic asidi njira. Popewa matenda tizilombo amathandiza gawo limodzi yankho la permanganate potassium amene mbewu imapachikidwa kwa mphindi 20-30. Pambuyo pake, iwo ayenera rinsed pansi madzi.

Pofuna kupititsa kumera wa mbewu, ayenera maola angapo konzekera ndi madzi otentha akuthamanga (mungagwiritse ntchito thermos, pansi kuti matumba). Ndiye mbewu kusungidwa burlap yonyowa awiri masiku atatu pa kutentha pafupifupi 25 ° C. Incipiently mbewu germinating ndi zofesedwa mu nthaka lonyowa lotayirira. Pambuyo mbande ngati kukonzekera kuonekera patatha masiku 1-2.

Mbewu zinali kugonjetsedwa ndi otsika kutentha, ntchito oipa. Kuti zimenezi zitheke, mbewu kutupa anayikidwa mu firiji kwa maola 24-48. Kuonjezera zokolola tingalisiye mbewu tsiku ammonium nitrate njira (4%) kapena njira potaziyamu mchere (2%). A zotsatira zabwino chingapezeke poika mbewu mu 0.5% amadzimadzi njira ya sulphate manganese kwa nthaka sulphate kwa maola khumi.

Pakuti processing angagwiritsidwe ntchito owongolera kukula limene lingathandize kuti mazira mbewu moyo, ukuchiza iwo ndi bwino makhalidwe amakambirana ndi zakudya mtengo wa zipatso. Ankachitira mbewu maola sikisi pa 18 ° C. Ntchito ndi Njira yothetsera atsopano. Pambuyo mankhwala, mbewu ayenera zouma.

Ngati mankhwala tatchulawa palibe, mungathe kugwiritsa ntchito phulusa. Kuti muchite izi malita asanu a madzi, ndi chisanadze analimbikitsa dzuwa, kuchepetsedwa pafupifupi khumi supuni ya phulusa. Tsiku njira ayenera kukhala nthawi oyambitsa (by nthawi 4-6), ndiye kukhetsa ndi kutsanulira mu mitsuko, omwe ndi adatchithisira matumba gauze ndi mbewu za mtundu umodzi kwa maola atatu.

kukonzekera nthaka

Kuti chodzala mbande phwetekere anapereka zotsatira zabwino, muyenera kukonzekera nthaka bwino. The gawo lapansi ayenera kukhala ndi mikhalidwe zotsatirazi: kuwala kapangidwe, mpweya ndi chinyezi permeability, pakalibe tizilombo toyambitsa matenda ndi namsongole okwanira kuchuluka kwa zakudya ndi zinthu organic friability.

Zosintha zotheka mmera nthaka

Pakuti chimake choyamba ntchito, horticultural lapansi, manyowa, zimene peat kapena wakuda extruded (1: 1: 1). Kuwonjezera phulusa (painti chidebe pa kusakaniza dothi), superphosphate (ndowa kuyenda pansi pafupi awiri matchboxes). Komanso, madzi ndi chofunika kuti moisten kusakaniza.

Chachiwiri chimake - anatengedwa Ogorodnov pansi, mbamuikha kapena peat wakuda ndi humus m'malo mtsinje mchenga (onse pa mbali imodzi). Maminolo feteleza akuwonjezeka ngati amadzimadzi njira (malita 10 a madzi kutenga 20 ga sulphate potassium urea - 10 ga, superphosphate - 30 g).

Kubzala phwetekere mbande popanda zokumbira angathe kuchitidwa ntchito peat pellets. The peat pellet awiri a 33-36 mamilimita ookedwa mbewu ziwiri. Pamene chomera mizu anapanga, iwo anabzala mu mphamvu theka-lita.

Phwetekere mbande mu nyumba akhoza kukhala wamkulu mu kasakaniza nthaka wokonzeka ku sitolo. opanga usilikali akupanga pansi onse zowonjezera zofunika ndi zakudya.

kukula mbande

Asanadzalemo kusakaniza phwetekere mmera nthaka moisten ndi kutsanulira mu chidebe. Ground angaimbidwenso ndi ting'onoting'ono basi, kupanga mzere akuya centimeter wina ndi katayanitsidwe wa masentimita asanu. Ndiye adatchithisira mu mizere mbewu ndi kuwaza ndi dothi.

nyemba zanu ayenera wothira. Packagings ndi mbande ayenera kuphimba filimuyi ndi kuika mu malo owala pa kutentha osachepera 22 ⁰ C. Patapita masiku asanu, pamene mphukira kuoneka, filimuyi akhoza kuchotsedwa, ndi bokosi mmera anaikidwa pa m'munsi kutentha (15 ° C) chifukwa 4 -6 masiku. Pafupifupi patapita mlungu umodzi, pamene mphukira amphamvu, kutentha anaukitsidwa kwa madigiri 24 masana, usiku - madigiri 12.

Kamodzi phwetekere adzakhala awiri tsamba itatu, kuyenda pansi pa madzi miphika wodzazidwa ndi chisakanizo cha nthaka, madzi ndi permanganate potaziyamu (malita 10 a madzi -. 0,5 ga permanganate potaziyamu). Ofooka ndi kuonongeka zomera anataya. Pakuti kukula yogwira dongosolo muzu wa phwetekere yaikulu muzu uzitsine pa swordplay. Pricking kunja mbande madzi mlungu uliwonse, powasamalira chakuti pakati waterings nthaka si adzauma.

Bzalani Care

mbande ayenera kudyetsedwa. Kwa nthawi yoyamba zimenezi masiku khumi pambuyo Sankhapo, ndi njira zotsatirazi: malita 10 a madzi, superphosphate - 30 ga urea - 4 ga wa sulphate potaziyamu - 10 ga Okonzeka fetereza zikhoza kugulidwa ku sitolo.

Patapita masiku 14, kutulutsa kuvala chachiwiri. Pambuyo kudyetsa mbande ayenera kutsanulira pa ndi kumasula nthaka. Care ayenera kumwedwa mbande kuthirira sanali kwambiri: zingayambitse matenda kapena imfa ya zomera.

kuyatsa

Komanso, phwetekere mbande kunyumba akufunika kuunikira bwino. Chiwalitsiro ndi chabe ndi akuchitachita. Mbali yoyamba, zenera kutsegula aikidwa TV chimawala. Mu njira yogwira chiwalitsiro kudzera a nyale. Woyamba masiku ochepa wokha wotchi kuunikira, monga tomato wovuta kwambiri getsi.

Good dzuwa kukhudzana ndi chikhalidwe zofunikira pofuna kupeza mbande khalidwe phwetekere.

Kodi kuthirira mbewu?

Mbande madzi amtengo, poyamba ndithu supuni. Chifukwa cha zimenezi, madzi kwambiri adzakhala bwino anayamba mizu kusowa oxygen. Kuthirira kuwonjezeka pang'onopang'ono, kuonera nyengo. Mu ozizira nyengo kuthirira ndi feteleza proizodit zochepa, masiku dzuwa ndi kutentha - zambiri. Kuthirira n'kofunika pamene kutero, kuteteza nthaka ku kuyanika. Bwino kugwiritsa ntchito madzi Mwaichi, ndi ofooka fetereza njira.

Mbande ya phwetekere kwa kutentha ayenera adzadutsa wa oipa, omwe amaonjezera mpweya wabwino. Tomato azibwera kunditumiza ku kutentha, amene si mkangano, ndi kuyima pamenepo kwa masabata angapo pa zenera chatsekedwa. Ngati palibe chisanu, mukhoza pang'onopang'ono kusiya awatulutsira ajar kwa kanthawi, n'kuwasiya lotseguka usiku kwa sabata. Kenako, mbewu oumitsidwa zingabzalidwe mu nthaka.

Kodi kudziwa khalidwe la mbewu?

mbande Yoyenera phwetekere ndi wobiriwira, bwino anayamba masamba palibe zotsalira woyera kapena Madontho. Osauka zomera pang'onopang'ono likutuluka, sikuti akuponya odula mbewu ali ndi mawonekedwe osasamba, zoipa limakula ndi chimafotokozera.

Koma kumbukirani kuti zomera m'tsogolo anabwera chifukwa ifesedwa kuti akuya kuposa enawo, ndi chipolopolo si bwererani chifukwa nthaka si ting'onoting'ono basi. Choncho, m'pofunika yaying'ono pansi ndi kuyika mbewu za yemweyo - ndiye mphukira kapisozi adzakhala bwino mbendera kuti otsika khalidwe la mbewu ndi kukolola sangathe kudikira.

mbande swordplay

Phwetekere mbande kuyenda pansi pa madzi bwino kwambiri ngati chomera zakonzedwa ana munthu chidebe buku la malita 0.5. More obiriwira mizu akhoza kukwaniritsa topping muzu waukulu.

njira zokumbira

Pali mitundu iwiri ya miyambo imeneyi zaulimi:
- chodzala mbewu imodzi. Izi zimabweretsa mbande amphamvu ndi dongosolo labwino mizu;
- kubzala mbewu ziwiri mu beseni limodzi. The zomera chifukwa mizu awiri. Pakuti zimayambira zomera, akafika kutalika kwa pafupifupi 15 masentimita ayenera mwamphamvu muvale ndi nayiloni ulusi. Pambuyo maphatikizidwe wa mphukira ayenera kuchotsedwa ulusi. Ndiye, kutsina nsonga ya zomera ofooka. Chotero njira kulima amathandiza kuonjezera zokolola. Ntchito zambiri mitundu wamtali.

Pamene chodzala mbande?

wamaluwa ambiri akuda nkhawa pamene kudzala mbewu phwetekere mu nthaka ndi mmene kudziwa wokonzeka ake? Ife kukonzekera Thirani tsinde ndi unakhuthala palibe masentimita oposa 30 ndi 6-7 masamba. Komanso internodes lalifupi ndi burashi maluwa.

Anafika pansi lotseguka ayenera kuchitika pamene anaopsezedwa chisanu zadutsa, ndiko kuti, kumapeto May - oyambirira June. Mafunso pamene kudzala mbewu tomato, muyenera kuganizira zimene nyengo woyendera nthambi izi zimachitika. Kuteteza zomera, m'pofunika kugwiritsa ntchito mfundo chophimba. Kumbukirani kuti kutentha m'munsimu 15 ⁰ C kungam'lepheretse kukula ndi maluwa.

Zolakwa Pamene kukula mbande

wamaluwa ambiri kudziwa mmene kudzala mbewu tomato, komabe iwo nawonso pa zolakwa. Kuchepa mu khalidwe ndi zokolola za thandizo:
- osauka khalidwe nthaka;
- kuphwanya zinthu kutentha, kusowa kuwala, zosayenera madzi;
- mbande kubzala phwetekere molawirira kwambiri;
- kugwiritsa ntchito mitundu omwe si kugonjetsedwa anatambasula;
- chosowa oipa.

Kwambiri wothira nthaka, kuunikira osakwanira ndi kutentha kutsogolera kulepheretsa mbewuzo elongation, chikasu ndi osauka muzu chitukuko. Kulakwila kutentha ndi madzi ankhanza amachititsa kupatulira ndi pogona mapesi a zomera, masamba kukhala Chimaona, kugwa maluwa ndi masamba.

mbande kubzala phwetekere

Mu kutetezedwa, bwino anayatsa ndi mkangano malo mbande anabzala amamwa phwetekere. Kodi kukula zokoma za tomato ku mbewu zawo? Kuti tichite zimenezi, muyenera kutsatira malamulo.

Tomato akhoza yoyamba ndi dzungu, kabichi, nyemba, kaloti ndi anyezi. A malo wamkulu tsabola, biringanya, mbatata, tomato angagwiritsidwe ntchito kwa zaka zitatu.

Tomato si makamaka wovuta pa chonde, koma ndi bwino kugwiritsa ntchito kuwala, loamy kapena dothi la mchenga.

Kutera zikumera, muyenera kukonzekera bwino ndi kutsanulira madzi. Chodzala mbande amphamvu pa mlingo woyenerera. mitundu wamtali kapena mbande kuti anatambasula, woterowu pa ° 45.

Ndiye muyenera mudzaze dzenje ndi nthaka, madzi ndi ting'onoting'ono basi. Near tsinde ayenera kumamatira msomali monga thandizo mbewu.

The imeneyi pakati pa mizere ya anakhalabe 70 masentimita pakati pa zomera - 30-40 cm.

Kukula tomato m'nyumba - zovuta, koma ndi doable. Phunziro kwa ankafika malamulo, ngakhale wamaluwa wosadziwa akhoza adzasonkhanitsa yokolola. Ndipo zimenezi kudzakuthandizani kudziwa mmene kudzala mbewu phwetekere.