Gulu la vinyo

Kumvetsa intricacies onse ndi mbali zosiyanasiyana vinyo opangidwa m'madera onse a dzikoli, ndi sommelier kwambiri oyenerera ndi zaka zambiri. Koma tikupeza chakudya ambiri amene angathandize osachepera kwa oyendetsa mu mizere italiitali ya mabotolo alimbane pa maalumali, osati zovuta. Tiyeni tiyese tikapeze mtundu wa gulu vinyo analandira Russia, ndipo ngati ndi osiyana classifications ena ochiritsira. Zoweta makampani vinyo, makamaka nthawi ya Soviet, uli kutali ndi mwambo European, motero tinavomera magawano nthawi zogwirizana ndi mfundo lonse.

The zovuta kwambiri, komanso amakezana, amaona kuti kukhala Mipikisano gawo gulu la vinyo French, namtsata iye kupita ku Italy ndi Germany.

Malinga ndi maganizo a vinyo zoweta, vinyo anawagawa makhalidwe zikuluzikulu ziwiri: mtundu ndi kukhalapo kwa mpweya woipa mu zikuchokera mankhwala. Malinga ndi muyezo choyamba, ali ofiira ndi oyera, wachiwiri - zofewa ndi fizzy.

vinyo Komanso kumaphatikizapo gulu tsatanetsatane wa linagaŵikana lililonse siyana awa onse. Kotero, akadali vinyo zingakhale:

• Canteens. vinyo amenewa ali yekha kuti mowa ndipamene pa nayonso mphamvu zachilengedwe ndipo sakulola ina zina munali mowa. Mu subgroup uyu, nayenso zambiri kusiyana wokoma (shuga zili zomwe Mitandadza 3% 8%), semisweet (1% kuti 2.5%) ndi youma (osachepera shuga okhutira osati choposa 0 3%).
• Flavored. vermouth uyu, amene pogwiritsa ntchito kagawo kakang'ono tinctures mowa ndi ena zomera. The shuga zili vinyo awa kungakhale kwa 16%, ndipo 18% mowa.
• Zokhalamo. kupangidwa akuti ndi zotheka kugwiritsa ntchito mzimu kudzatha. Iwo akhoza kukhala mchere, ndi kuchuluka bwino mowa (17%) ndi amphamvu, mowa chimene anyamula mpaka 14%. vinyo mchere anawagawa mowa wotsekemera, wokoma ndi theka-lokoma chiwerengero cha shuga ali iwo.

Malinga ndi khalidwe yomaliza ya mankhwala ndi nthawi ntchito pa ulimi wake, komabe vinyo anawagawa:

• Wamba. vinyo, kumene imeneyi pakati pa kutuluka kwa chotsirizidwa ndi processing atangochimwa mphesa amatenga miyezi itatu kapena inayi. M'banja vinyo gulu m'gulu iwo monga wotsika ndi otsika kalasi.
• Mpesa. vinyo kukhwima pamaso plugging ndi theka zaka ziwiri ndipo adalenga mphesa wapamwamba kwambiri chifukwa maphikidwe wapadera.
• Collectible. Iwo anaima yekha gulu mpesa vinyo wabwino kwambiri, amene zina anakhalabe kwa zaka zosachepera zitatu.

vinyo wothwanima komanso ndi gulu osiyana. Bukuli lili ndi njira imene thovu anapanga mu mankhwala mpweya.

• Shampeni vinyo. Ndi kupanga machulukitsidwe awo ndi mpweya woipa ndi chotsatira chenicheni cha ndondomeko nayonso mphamvu zikuchitika mu zotengera chatsekedwa opanikizika. N'zochititsa chidwi kuti Russia vinyo amenewa amatchedwa shampeni. Mwachitsanzo, gulu la Italy vinyo otchedwa iwo penapake mosiyana, kukhulupirira kuti shampeni angatchedwe yekha vinyo amene amapangidwa ku France mwachindunji m'dera Shampeni.
• Wothwanima. Pakuti vinyo awa, ndondomeko ya nayonso mphamvu sekondale.
• Enaake. Iwo carbonation amapezeka chongopeka kudzera carbonation. Gulu la vinyo anapereka kwa kwambiri otsika kalasi kwa mtundu uwu wa mitundu wothwanima.
• Natural othwanima semisweet. Pa kupanga mphesa awo madzi ndi thovu mu chotengera hermetically losindikizidwa, opanikizika ndi ndondomeko pa ina chongopeka linasokonekera.