Chikhure: bwanji kuti atenge?

Kodi mwamsanga kupweteka mu mmero kunyumba? Funso limeneli likubwera pamene mavuto zimachitika m'dera lino (chowawa kusapeza, scratchy, youma), ndi chizindikiro cha kuzizira, matenda wamba ndi tizilombo toyambitsa matenda. Komanso ululu pakhosi mwina chifukwa katundu pa zingwe mawu kapena chiwonetsero cha thupi lawo siligwirizana ndi kuwalimbikitsa ena. Matenda ndi wofatsa, izo zikhoza anachiritsa chotsimikiziridwa njira za makolo. Ngati mankhwala zina pa masiku oyamba a malaise sanam'bweretsere zotsatira zabwino, pofuna kupewa mavuto aakulu, onetsetsani kuti kuchipatala.

Ofunda chakumwa zilonda zapakhosi

Kodi ngati, pamodzi ndi malaise ambiri anaona chizindikiro ichi ndi zilonda zapakhosi? Kodi kuchotsa kumverera zosasangalatsa mavuto? Kugwiritsa njira mankhwala kunyumba ndi kumwa ofunda zedi malire. mankhwala amapereka zosiyanasiyana lalikulu la mankhwala akhoza kusamba kuchotsa tizilombo toyambitsa matenda kuchokera tonsils ndi mucous nembanemba kummero mu m'mimba komwe iwo adzakhala decontaminated madzi muzituluka.

Mankhwalawa zilonda zapakhosi anasonyeza kuti ofunda mkaka kwambiri osakaniza ndi uchi ndi mafuta, supuni amene ayenera kuchepetsedwa mu kapu ya madzi. Afanane ndi kutentha monga Nthawi zambiri. Chikuonetseratu ndi kuvomerezedwa pamaso yogona.

Kodi mwamsanga kupweteka mu mmero kunyumba ndi angina? Kuthandiza pakhosi anakhudzidwa akhoza tsabola Tingafinye. Mu beaker wina wa madzi otentha kuti steamed kwa 1 ora. Supuni tsabola zipatso, kuikidwa pa mphindi 20 ndi osasankhidwa. Normal umodzi phwando - 50 ml ya theka la ola pamaso chakudya.

Kutupa ndi kutupa pakhosi chingatithandize kuchotsa karoti madzi atsopano, amene 1 chikuonetseratu ayenera kumwa 100 ml. A zikuchokera zothandiza akhoza zotsekemera ndi uchi lili katundu odana ndi yotupa.

teas zothandiza

Kodi mwamsanga kupweteka mu mmero kunyumba? Basi njira pang'ono kuthetsa pakhosi ululu zizindikiro tiyi adyo kuphikira zimene ziyenera kutsukidwa wosweka clove wa adyo ndi kuphatikiza ndi 200 ml ya madzi kuchokera maapulo. Chifukwa zikuchokera kwa chithupsa pa moto wochepa kwa mphindi 5-6. Kumwa sips yaing'ono. Daily mlingo - 2 makapu.

Misa mankhwala ali linden maluwa ndi khungwa ntchito mankhwala wowerengeka monga antipyretic, bactericidal ndi diaphoretic. Anthu opulumutsidwawo zilonda zapakhosi zouma zopangira (1 tbsp. Supuni) zokuthandizani kupanga kapu ya madzi otentha. Imwani 3 zina 4 pa tsiku. Wakudziko 1 phwando - 2 tbsp. supuni.

Tiyi nazo zotsatira analgesic a rasipiberi ndi m'chiuno. Mu chiwerengero monga ntchito mu mawonekedwe a kutentha, ndi nkhani ya mphindi kudzakuthandizani zingachepetse zilonda zapakhosi.

Kodi kuthetsa ululu ndi njira zina? Rapid mankhwala ochititsa athandiza marjoram tiyi. Mu kapu ya madzi otentha ayenera wiritsani oregano (1 tbsp. Amsupuni), brew mphindi zochepa, kumwa ofunda. Umathandizanso njira akhoza zokometsera uchi.

Mankhwalawa pakhosi kutsimikiziridwa yokha ginger wodula bwino tiyi. Kuphika izo muyenera kutsanulira kapu ya madzi otentha ½ h. Supuni katungulume ndi minced ginger wodula bwino lomwe. Inu mukhoza kuwonjezera uchi kulawa.

Honey ndi mandimu kuchitira pakhosi

Kodi mwamsanga kupweteka mu mmero amatanthauza kupezeka? Ambiri anafuna wowerengeka mankhwala matenda a zilonda zapakhosi ndi osakaniza uchi mandimu. Kukonzekera thanzi zikuchokera mandimu 3 chofunika Finyani madzi, amene chikugwirizana ndi kapu ya uchi. Tengani supuni monga Nthawi zambiri. Pa tsiku loyamba la ntchito chida ichi, umene uli m'kati phwando chofunika kupasuka bwinobwino, kuthandiza kuletsa zilonda zapakhosi.

Kodi kupweteka mwamsanga? Kumasulidwa ku mmero zimachitika kwa kuthandiza mandimu mead, umene kukonzekera mu kapu ya madzi ofunda chofunika kupasuka ndi amsupuni a mandimu; kuno kuwonjezera uchi kulawa. Ofunda kumwa, ali wotsutsa-yotupa tingati ndi relieves ululu ndi zilonda zapakhosi, muyenera kumwa masana monga Nthawi zambiri.

Gargle ndi zilonda zapakhosi

Kodi mwamsanga kupweteka mu mmero kunyumba pa mimba? Otetezeka ndipo nthawi yomweyo njira kwa mayi ndi mwana wosabadwa mwana imatengedwa gargling, amene kanthu walangizidwa kudziyeretsa tizilombo toyambitsa matenda mucosa ndi kuteteza unaipiraipira chikhalidwe thupi. Muzimutsuka ndi zilonda zapakhosi ayenera kukhala ndi yopuma maola 2, ntchito nyimbo zosiyana aliyense ndondomeko.

Pa mimba kufooketsa zilonda zapakhosi, mukhoza nadzatsuka ndi njira ya ½ lita imodzi ya madzi ofunda, 1 tbsp. soda ndi 0,8 St. supuni ya mchere - masoka antiseptic modekha kumathandiza kuchepetsa kutupira ndi kutambasula kwa nembanemba mucous wa madzimadzi owonjezera. The chifukwa njira ofunda kulenga zimakhudzanso zamchere ndi kuteteza kufala kwa tizilombo zoipa amatenga muzimutsuka zilonda zapakhosi. Tsiku loyamba amasonyeza zizindikiro matenda ola lililonse chofunika kuchita ndondomeko, tsiku lotsatira - mawola awiri, lachitatu - mawola atatu.

Kusisita mankhwala kwa zilonda zapakhosi

Kutsimikiziridwa njira ya mavuto obwera wa malaise ndi ayodini yothetsera. The madzi kupasuka 5 madontho ayodini ndi supuni ya mchere ndi koloko. Mu nkhani ya masiku pambuyo rinsing mokwanira angaiwale za zodabwitsazi zosasangalatsa ngati zilonda zapakhosi.

Kodi kuchotsa kusapeza ndi mankhwala kunyumba? Zilonda zapakhosi kudzakuthandizani madzi watsopano kuchokera Beets ndi osakaniza ndi viniga (1 chikho - 1 tsp).

Iwo ali wamphamvu antiseptic zotsatira calendula tincture. Kukonzekera ake chofunika 1 h. Supuni Brew zouma nkhani chikho wachitatu wa madzi otentha.

Gargling angathe kuchitidwa ndi njira ya anyezi: 1 lita imodzi ya madzi kwa mphindi 3-4, muyenera wiritsani 4 tsp anyezi peel .. Msuzi kumva kwa maola angapo, ndiye osasankhidwa. Muzimutsuka monga Nthawi zambiri.

Chikhure: mmene kuchotsa compresses

Mankhwalawa pakhosi compresses kukhazikika bwino kwa expediting magazi, mofulumira ululu, ndi yimitsira tizilombo toyambitsa matenda. Kodi mwamsanga kupweteka mu mmero compresses?

The amagwiritsidwa ntchito ndi mowa compress kwa zigawo zikuluzikulu monga mafuta camphor, madzi aloe kapena uchi. Pofuna kupewa vasospasm ali osavomerezeka chifukwa mwambo umenewo pa kutentha okwera.

Kumathandiza wodwala pakhosi compress wa chamomile kukonzekera amene kapu ya madzi otentha chofunika brew ndi adzapatsa 1 tbsp. supuni zinthu zouma. Pamene njira mankhwala chazirala kuti boma ofunda, m'pofunika moisten chopukutira choyera ndi kuika kupitiriza pakhosi kwa mphindi 15-20. Ndondomeko makamaka ikuchitika kangapo patsiku ndipo onetsetsani kuti ntchito asanagone.

inhalation chithandizo

Pakhosi zizindikiro ululu angathe kuthetsedwa inhalations, kanthu umathandizanso zachokera inhalation nthunzi otentha ochokera ku decoctions zitsamba: timbewu tonunkhira, lavender, Oil, bulugamu, tchire. njira amenewa amathandiza mwamsanga kuchotsa zizindikiro Chowawa ndi kunachitika kutupa pakhosi. Ndi bwino kupuma kwa kotala la ola kuti machiritso zotsatira za nthunzi zothandiza. mankhwala zikuchokera kutentha sayenera madigiri apamwamba kuposa 65, mwinamwake ochiza zilonda awiri pakhosi adzatero scalding. Ambiri mwa njira anachita kwambiri kuthandiza zingachepetse zilonda zapakhosi.

Kodi kuchotsa zizindikiro chowawa ndi mankhwala kunyumba? Pa njira otchuka kuthandiza wabwino anyezi-adyo inhalation, yodziwika ndi mphamvu zotsatira odana ndi yotupa. Pakuti yokonza njira mankhwala chofunika kutenga mbali wofanana adyo ndi madzi anyezi, amene kuphatikiza ndi madzi mlingo wa 1 ndi 10.

Pakuti inhalation njira mankhwala osavomerezeka ntchito zigawo zitatu, monga thundu, mlombwa, camomile, paini, birch, timbewu tonunkhira, pine.

Kodi mwamsanga kupweteka mu mmero kunyumba akuluakulu?

Pochepetsa chikhalidwe ndi kuchepetsa zizindikiro za ululu kudzakuthandizani bulugamu tincture. Kumwa madontho 30 kuchepetsedwa ndi madzi mu masitepe atatu.

Tayani cha ululu mu mmero chingapezeke mwa ntchito osambira phazi. Ndondomeko ziyenera kuchitidwa musanapite kukagona kwa kotala la ola. Kutentha chizindikiro madzi ayenera kukhala apamwamba kuposa madigiri 38.

mankhwala ochiza pakhosi ndi phula. Bee mankhwala zikusonyeza kwambiri machiritso katundu kwa kondomu odwala tonsils. Pre phula mowa kuti chikugwirizana ndi mafuta ndiwo zamasamba mulingo ofanana, kapena ndi madzi pa mlingo wa 1 ndi 2. mafuta ntchito ndi thonje tampon kapena bandeji, chilonda pa ndodo yaitali (kwa chotchedwa sushi), kapena mbali n'zosiyana la supuni. Ndondomeko zinachitikadi katatu patsiku.