Chifukwa kufunika nthunzi ng'oma ku jang'ala ndi kuigwiritsa ntchito

moŵa kutchuka m'dzikoli ndi ikupita patsogolo. Ndipo ine ndiyenera kunena kuti mankhwala, amene akhoza kudzitama okonda ano kunyumba ya mizimu popanga, si nthawi zonse matope dreary yaiwisi mowa wamphamvu ndi fungo loipa, kukumbukira zimene zimabwera m'maganizo pamene mawu amodzi "mowa wamphamvu".

jang'ala Modern choti kupeza zakumwa panalibe woipa kuposa kugula mowa wamphamvu mtengo pafupifupi gawo. Pali kusintha amene akulola kunyumba kuti zakumwa mphamvu yapamwamba ndi zabwino kwambiri. Nkhani tiwone, chifukwa pali ng'oma nthunzi mu jang'ala, ndi momwe ntchito kuwongolera Brew lapansi.

Kodi mowa distillation

Kupanga mowa kapena kunyumba Brew lagawidwa magawo awiri. Choyamba - phwando Mowa kwa mankhwala shuga munali ntchito tizilombo makamaka - yisiti, mwa kulankhula kwina, chimbudzi. Chotsatira - sublimation phala kuti apeze kwa izo mankhwala mwayeretsa ku zodetsa osafunika ndi zoipa ndi okhutira apamwamba Mowa.

Chifukwa kufunika nthunzi ng'oma mu kupanga jang'ala? Ndi kukonza ndi kupereka linga. Jang'ala ntchito popanda ng'oma nthunzi, koma kumwa adzakhala ndi fungo loipa, ndi kukwaniritsa linga bwino kudzakhala kovuta.

Kudzipatula phala mowa ndi chifukwa kusiyana mfundo kuwira mowa ndi madzi. ndondomeko amaoneka ngati izi:

- phala ndi mkangano mu evaporator ndi, mpaka kutentha 65 ° C kanthu zimachitika.

- Pa 65-76 ° C kwa chiller kuyambira ku adzagwa Brew woyamba akutsikira ndi okhutira mkulu wa methanol ndi CH ₃ (o) - kwambiri poizoni Godyaev ngakhale ntchito panja. Ichi ndi chifukwa china chimene pali nthunzi ng'oma. Pa zida wofululidwa okonzeka ndi chipangizo ichi, Brew wapangidwa kwathunthu mwayeretsa wa methanol ndi zina m'mapapo tuzigawo twa poizoni.

- 76-82 ° C - ndondomeko kupeza koyera khalidwe Brew.

- 82-96 ° C - ndi mndandanda wa sekondale otchezedwa mowa ndi okhutira otsika mowa, umene kenako zidzawonjezedwa kwa mtanda wotsatira wa mowa kunyumba zopangidwa.

- 96 ° C - sublimation oyima.

Ndipo zimene wotanganidwa nthunzi ng'oma

Chifukwa chake pali nthunzi ng'oma ku jang'ala ndi, tisaiwale kuti ngakhale kuwira mfundo ya madzi, ndipo ndi 100 ° C, asanduke nthunzi imayambira kale kwambiri. Chitadutsa mofulumira mu boma gaseous, pamodzi ndi nthuzi za nthunzi mowa ethyl kulowa mu ozizira, ndiyeno - mu mphamvu jang'ala, kutsitsa "digiri".

Wokwera kwa ng'oma coolant nthunzi amalimbikitsa condensation wa owonjezera nthunzi.

Kamangidwe zosavuta ng'oma nthunzi

Choncho, chifukwa pali nthunzi ng'oma ku jang'ala, ndithudi. Koma bwanji ngati mfundo kupezeka kwa zipangizo si zida ndi chipangizo ichi? An zosavuta kupanga ndiponso koma imayenera kwambiri dephlegmator chimake zikusonyezedwa mkuyu.

Kamangidwe tichipeza galasi mtsuko ndi zolimba chivindikiro choyenera zovekera awiri, amene angathe kutulutsa kuchokera pa chidutswa cha 'maumboni "wa middling aliyense Turner. Tiyeni zipangizo mtundu homely, koma chifukwa pali nthunzi ng'oma? Pakuti jang'ala iye amachita monga sefa chachikulu ndi kumanga anafotokoza udindo umenewu amavutikira.

Kodi kugwiritsa ntchito nthunzi ng'oma

Dontho Ndidzaika Mpikisano woyamba. Only pochita manja awo dongosolo lonse ndipo analawa chifukwa, inu mukumvetsa chifukwa pali ng'oma nthunzi mu jang'ala lapansi.

Pa chiyambi cha sublimation choyamba tiyenera kusonkhanitsa Botolo 50 mowa otchezedwa (ndi aliyense malita 10-15 koyamba phala). Pa nthawi imeneyi nthunzi ng'oma n'kuundana za 20-30 Botolo la madzi. mafuta (zochokera ng'oma nthunzi, ndi kwa firiji) ayenera kutayidwa, kuteteza kuti akafike chomaliza mankhwala.

Mu ndondomeko wotsatira zimapita kwa mode wabwinobwino, Brew otsika kuchokera firiji, Akusonkhanitsa kwa processing (kusefera, maceration ndi T. D.). Iwo ali pafupifupi 70% ya linga ali chilungamo kwambiri ndi katundu wabwino organoleptic.

Ndipo apa pali zimene zingamuthandize nthunzi ng'oma zinachitika zida - mu izo pa sublimation kupita Brew, osati woyeretsedwa kwathunthu, ang'ono Nyumbayi (za 15-20%), koma popanda zosafunika ndi zoipa. Izo Akusonkhanitsa ndipo anatsanulira mu Braga pamaso paliwiro lotsatira, potero kuwonjezeka zokolola za chomaliza mankhwala.