Bowa orpin. Bowa kabichi, kapena sparassis crispa

Oddly zooneka bowa orpin chikukhudza mitundu osowa. Mu chikhalidwe, kumachitika kwambiri infrequently kuti mayiko ambiri kumuteteza, okonzeka wake Red Book. Chimakula mu nkhalango kuchokera August kwa November. Mpatuko pa stumps ndi pafupi mitengo, raspolzayas akuchita mizu.

Izi bowa parasitic. Chifukwa mitengo yake kukwapula wofiira kuvunda. Pakuti mwamuna ndi zothandiza kwambiri. Igwera mu gulu bowa edible ndi ntchito mankhwala, kudakonzedweratu kwa mankhwala kwambiri. Ntchito pophikira ndi mankhwala ndi mwapadera kuwakulitsa.

Chiyambi cha dzina

The mawonekedwe a bowa zachilendo ndi ofanana ndi mitu ikuluikulu ya kabichi kolifulawa. Choncho dzina wotchuka anabwera kuchokera ku "orpin". Mu Latin umatchedwa Sparassis crispa (sparassis crispa). Mu English phokoso la dzina lake monga "bowa-ubongo", "bowa-frills", "bowa kolifulawa." Mu Russia izo alandirika ku kuitanira bowa kapena mphanga kabichi.

m'dera

M'dera la kufalitsa bowa ndi yaikulu kwambiri. Iye sichipezeka m'dera anatambasula ku Ulaya Sakhalin. Iye amakonda nthaka, ili mu North Caucasus ndi Georgia. Komanso, mafangasi kabichi kapena lopotana sparasis, mbadwa ku nkhalango North America. Wosakanikirana ndi malo ake ndi zinthu nkhalango Russian. Komabe, n'zotheka kudziwa osowa.

Iye wakonda kuti akakhale ku m'chilengedwe zachilengedwe, zomwe anapanga padziko m'nkhalango ndi, larches, mitengo ndi beeches. fruiting matupi ake ikuchitikira snugly pa stumps ndi yotheratu kapena rootstocks mtengo adachitira umboni. Iwo mosavuta kusokonezedwa ndi zina edible sparassisov view ankaona kukhala nkhalango spruce. Mu Sparassis nemecii mtundu wa matupi fruiting, yochitidwa, ndi nthambi zikusowa mano.

The kafukufuku wakapangidwe kazachilengedwe wa kabichi mafangasi

Bowa, osauka, kufika mowolowa manja makulidwe. Ena mwa iwo amakula 50 masentimita, ndi zina zambiri awiri ndi kulemera makilogalamu angapo (pali ngakhale desyatikilogrammovye zimphona). Komabe, mwa zimphona ngati wamba kabichi ndi pachaka matupi bowa zipatso amene awiri ranges ku masentimita 5 mpaka 30.

Kapangidwe ka matupi fruiting ndi wosavuta. Ndi waufupi chapakati nthambi staghorn hemp Ufumuyo masamba. nsonga awo anatembenuka mkati korona yosokoneza nyuzi woboola pakati kapu.

zipewa kukula yaing'ono, masentimita 1-3 yokha. m'mphepete awo wavy, atakulungidwa, nthawi zambiri kuligaŵa. Center zipewa, poyamba yamkaka-woyera, pa nthawi asiyane ndi mithunzi ya bulauni, ndi se yosalala kapena pamwamba akhakula zimasiyanasiyana kirimu yofiira kuti wotumbululuka bulauni, ndipo ngakhale pamaso pa malankhulidwe mdima kwambiri ocher.

Mtundu minofu-leathery woyera nsalu. Kuyanika, izo zipita ceraceous nyanga ngati kugwirizana. Osowa bowa orpin exudes fungo lokoma ndi ali kukoma kwambiri. Ife yochitidwa-kirimu kapena grayish waxy kugwirizana Hymenophore. Cystidium kwina. Mu neamiloidnyh, hyaline, shirokoellipsoidalnyh mkangano m'tsinde mwa lalifupi ndi kosoottyanutyh makoma pang'ono unakhuthala.

bowa luso kabichi kulima

Technology wa kulima kabichi kalulu mosamala zinayenda ku Japan ndi ku America. Iwo okhala ena mitundu nakulitsa. The MITUNDU waukulu mosiyana bowa ndi kucha (masiku 55-80), ndi mtundu phale la matupi fruiting - Kusiyana kwa woyera ndi zonona mithunzi.

Kwambiri kukula bowa zikumera pa magawo chosawilitsidwa. Kukonzekera iwo ndi kusakaniza utuchi ndi chinangwa tirigu. Ichi chimapereka lochuluka. 3 makilogalamu gawo lapansi limakula ndi 800 ga matupi zipatso.

Ubwino sparassis crispa

mankhwala chimagwiritsidwa ntchito ndi Fungoterapiya kalulu kabichi. fruiting ake matupi ali zimalimbikitsa polysaccharides ndi chibadidwe odana ndi chotupa ndi ntchito immunomodulatory. Iwo ali ndi mankhwala achilengedwe amene angafooketse chitukuko cha methicillin zosagwira Staphylococcus aureus.

Komanso, iwo ali antimicrobial zigawo bioactive. Alikuchitira khansa (makamaka khansa ndi sarcoma). Mu matenda achikazi zikutanthauza pamaziko sparassis crispa kuthetsa matenda m'thupi, kuchitira chosaopsa ndi khansa zotupa. Iwo ali nawo mu zakudya zapadera. Fungal kabichi ngati chigawo yogwira anawonjezera kuti formulations ntchito pofuna kuchiza mitundu yonse ya shuga, ndi chiwindi tizilombo.

Wina bowa orpin ntchito dietetics. calorie ake yafupika kumathandiza kuti bwino kuwonda. Chifukwa kumabweretsa kuchepetsa azilandira kulemera, zimene alikuchitira kunenepa. Pa nthawi yomweyo thupi n'zoperewera mchere kwambiri ndipo amino zidulo iye.

Ntchito bowa kabichi pophikira

bowa atachuluka amakonda kugwiritsa ntchito pophikira. Iwo molimba kwambiri ndi kulawa zowawa. bowa Young ali oyenera kuphika. kapangidwe awo ndi kulawa ofanana morels. Iwo kwambiri yokazinga, zouma ndi yophika. Good bowa orpin monga zowonjezera mu chakudya. Naye kupanga soups kwambiri, saladi appetizers ndi mbale yaikulu.

Anyakugulisa saladi pa m'misika zambiri kugulitsa bowa, anthuwo kuzifutsa. Komabe, muyenera kuganizira kusankha kwawo. Iwo mosavuta kusokonezedwa ndi mitundu ina ya bowa - Tremella, kupezeka mu assortment bazaar ali anakomoka.