Amtundu wina - mtundu kovuta kulongosola mawu

mitundu chachikulu sipekitiramu dzuwa, monga aliyense amadziwa kuyambira ali mwana, zisanu ndi ziwiri. Koma iwo ali mu okha onse yaikulu phale raznotsvetya, zomwe watipatsa chikhalidwe. Aliyense mtundu wapangidwa kwa kuchuluka kwa mithunzi yowawitsa ya kusintha kwa wina ndi mzake. Mwachitsanzo, burgundy mithunzi ndi yosiyanasiyana, aliyense ali dzina lakelake. Mukufunsa: "amtundu wina mtundu - chiri?" Ndipo yankho si nthawi yomweyo kupeza.

Mithunzi ya vinyo wofiira

Red vinyo, tsopano, osati shoddy pa aniline ndi Mowa, ali ndi mitundu mfulu. Iwo ukufanizidwa ndi phale lonse wofiira ndi burgundy mithunzi. Mtundu wa vinyo kumatengera zifukwa zambiri: mphesa zosiyanasiyana, pamene, nkuti, processing ndi kusasitsa a vinyo, kumwa ndi cholinga cha msinkhu wake. Pamene iwo amati anakumana sommelier, mtundu woona kuti muwonekere pakati pa galasi, ndi m'mbali - mitundu yake yachiwiri. Ndi vinyo zimasintha mtundu pang'onopang'ono kapena mofulumira pa nthawi, malingana momwe izo ziyenera kusungidwa, asanakwatiwe patebulo mu galasi. Kwa iwo amene amadziwa zambiri za vinyo wabwino, ndi mtundu wake, machulukitsidwe, chilungamo ndi mithunzi akhoza kukuuzani kumwa chirichonse - kuchokera mphesa, kutsiriza ndi mfundo kaya ngati sanakonzekere ndi kusungidwa. Apa ndi iye - mtundu wa vinyo wofiira. Ndipo ndi ena mwa mithunzi angapezeke amtundu wina. Mtundu uwu ndi chidwi kwambiri. Ife kulankhula za izo.

Amtundu wina (mtundu) - ndi mgoza?

mawu angapezeke mu English ndi French. Ndipo, ndipo apo izo zikutanthauza "mgoza". Ndi kwa mawu awa awiri anabwera mu zinenero za anthu ena udindo mithunzi ya burgundy. Koma apa iye amtundu wina mthunzi otchedwa m'misasa zosiyana zidzayenera kukhala osiyana. Izi ndi zachilendo, koma izo nzoona. Komabe, chikhalidwe - wojambula, iye amagwiritsa ntchito mitundu yonse, amene kuchita. Ndipo mgoza mtengo ndi maluwa ndi zipatso ali zambiri mithunzi achilengedwe. Choncho amtundu wina (mtundu) ali oyenera kukhala tanthauzo losiyana mu zikhalidwe zosiyanasiyana.

Mtundu wa vinyo, mgoza ndi zipatso ... njerwa?

O, ojambula zithunzi izi, okonza, ndi sommelier! Mwamsanga pamene iwo bwino pa mawu kulankhula za zawo zokongola ndi molondola! mithunzi zambiri - kwambiri mawu. Inde, ngakhale tanthauzo angakhale osiyana mu zikhalidwe zosiyanasiyana. Kuyang'ana mtundu amtundu wina, chithunzi pa Internet ndi kupeza mithunzi chosiyana dzina kuti palettes m'mayiko osiyanasiyana. Mwachitsanzo, mu France, liwu limeneli limatanthauza mthunzi wa burgundy zomangidwa ndi njerwa, mu Russia ndi osakaniza amtundu wina rasipiberi. Mu Spain, ndi amtundu wina - mtundu anachokera ku burgundy mdima ndi makangaza.

Chotero mithunzi zovuta

Share mawu a mithunzi ya mtundu uliwonse ndi zovuta. Ndithudi, monga asayansi amati, ndife osiyana wina ndi mzake mumtundu maganizo. Wina amatha kusiyanitsa awiri mithunzi ofanana wina ndi mzake, koma kwa munthu, ndipo asanu a iwo ali ofanana. Kuwonjezera burgundy mtundu zovuta yokha. Iye amatanthauza wofiira mdima ndi zikuphatikizapo zosiyanasiyana pokha-mvu kuti amakulolani kuunikila ndi burgundy, amtundu wina, makangaza vinyo, mgoza, chitumbuwa ndi zina zotero. Komanso, m'mayiko osiyanasiyana mithunzi zosiyanasiyana za tanthauzo chomwecho. Choncho ayenera kuganizira mfundo zina zabwino zingapo: dziko, khalidwe la mtundu kubereka, chidziwitso omwe ndi ovuta onse a mtundu. Zabwino zonse!