Zaka zingati akhoza ntchitoyi yophika chimanga mu zakudya mwana?

fungo limeneli Mulungu ndithudi amakumbukira ambiri kuyambira ubwana wake. Mwina kukoma anakhala yosangalatsa kwambiri chifukwa chakuti tinali kudikira nthawi yaitali pokonzekera mpaka chisononkho kuphika mpaka yophika kwathunthu? Chimanga akhoza amawasonyeza mosiyanasiyana wa chikapsa. Kuyambira izi ndi izo zimatengera nthawi kuphika. Kwambiri mbewu wamng'ono, otchedwa mkaka, ndi wokwanira mphindi makumi atatu kapena makumi anai. Limbikirani Chimanga cobs ayenera wiritsani awiri kuti maola atatu. Pokonzekera mbale, makolo nthawi zonse kufunsa: "Kodi yakale ali nawo yophika chimanga mu zakudya ndi mwana?" Chifukwa chakuti mbewu kwambiri chosakanikirana ndi thupi, tiyenera sangathe adatengedwa ndi chakudya chokoma ichi. Monga chimanga ntchito mbale zosiyanasiyana ana aang'ono, zotchulidwa m'nkhani ino.

Monga ntchito mbale ana yophika chimanga: mwana miyezi 6 mpaka zaka ziwiri

Lonse yophika cabbages, ndithudi, ana ndi contraindicated. Madokotala ena amakhulupirira kuti mungapatse mwana wanu pa miyezi 6 bwino yophika ndi milled chimanga lactic chikapsa mawonekedwe a puree. Pamene kuphika onetsetsani kuti kuchotsa peel, chifukwa si m'mimba mwa mwana wosakhwima dongosolo m'mimba. The mankhwala chifukwa akhoza kusakaniza, mwachitsanzo, ndi yophika mbatata kapena apulo grated. Komanso kukoma kwakukulu, amene makamaka ngati Akamva ndi zidutswa, likukhalira, pamene pamodzi ndi nthochi ndi. Yambani ndi teaspoons limodzi kapena awiri pa sabata, kuchuluka kwa chaka supuni awiri kapena atatu.

Monga ntchito mu chakudya ana kuphika chimanga: mwana pakati pa zaka ziwiri ndi atatu

Pamsinkhu uwu, mwana akukula okwanira mano, n'cholinga choti kuluma ndi kutafuna pa wokha-kuphika chimanga chawo. Onetsetsani crumb nizitsamwitsa. KUPELEKA KWAKUKULU KOPOSA theka la chisononkho ndi Sikuti, kuti zimamuchulukira m'mimba ana.

Kodi kusiyanitsa chimanga mwana chakudya mu zaka 3? Konzani mpweya pudding souffle

chotengera ichi ndi pophika waukulu wa chimanga yophika. Mwana adzapatsidwa souffle kadzutsa kapena akamwe zoziziritsa kukhosi, complementing msuzi mkaka kapena kirimu wowawasa.

zosakaniza:

- Four yophika chisononkho cha chimanga pafupifupi digiri ya chikapsa;

- mazira asanu;

- ndi anyezi;

- kapu theka la nyenyeswa mkate;

- magalamu aliyense olimba zana tchizi;

- The gawo lachitatu la chikho kirimu;

- gulu a parsley atsopano;

- tsp. supuni ya mchere.

Kukonzekera:

1. Wiritsani chimanga mpaka kuphika. Kuchokera utakhazikika cobs Mpeni I kudula tirigu.
2. Dzira whisk chosakanizira mpaka thovu fluffy.
3. Tchizi pakani pa grater yaing'ono. Theka ya unyinji wa Kusakaniza chifukwa ndi zitsamba akanadulidwa, finely akanadulidwa anyezi ndi breadcrumbs. Yikani osakaniza kirimu ndi mchere.
4. Kumenya mazira ndi mbewu chimanga kulowa misa okonzeka ndi kusakaniza pang'onopang'ono.
5. Mawonekedwe a mafuta ndi batala, mudzaze kusakaniza mpweya. Ikani lalikulu kakulidwe chidebe wodzazidwa ndi madzi. Kulemera idzakonzedwa mu madzi osamba.
6. Kuphika mu uvuni pa 180 ° C kwa ola limodzi. mphindi khumi mpaka yophika kuwaza ndi otsala tchizi souffle.
7. Kodi kuchotsa mbale mwachindunji ku ng'anjo mkangano, dikirani maminiti khumi ndi asanu. Dulani casserole pang'ono utakhazikika.