Wok (poto): Ndi chiyani icho? Wok: maphikidwe, ndemanga, mtengo

Ndi posachedwapa, pa maalumali masitolo wathu, latsopano mtundu wa ziwiya kuphikira - Wok-poto. "Ndi chiyani icho? Ndichiyani kuphika "-? Mavuto amenewa ndithu kuyembekezera, monga ogula n'chifukwa chiyani pamafunika, pali nthawi casserole, poto ndi ochiritsira poto kwa Frying. Choncho kuyamba kufotokoza zimene ndendende ndi Wok, ndi pamenepo pokha kuthetsa mbali ya kuphika ndi izo.

Wok-poto: izo

Wok ali kufalitsa mwachindunji kuchokera ku Asia - ndi apo ndi utensil ichi ambiri kuphika. Phunziro la mbiri amabwerera zaka zambiri: Wok kupangidwa mu China akale, m'mudzimo osauka, amene akuyesa kupulumutsa pa zonse, kuphatikizapo mafuta nyumba zawo. Kwa iwo, chakudya kukonzekera mwamsanga ndipo ndikofunika nthawi yomweyo kuti kufunda ake ngati n'zotheka. zolinga ndi anali cholengedwa cha mtundu wa chiwaya ndi makoma mumbali.

Panopa poto Wok pafupifupi zofanana ndi kholo la mbeu'yo. Izo basi ali ndi mawonekedwe conical ndi mosabisa, otukukira kunja zina zazing'ono bottomed awiri mokwanira lalikulu, woonda khoma ndi awiri amangomvera. Chifukwa dongosolo lapachiyambi la mankhwala Wok, kaya gulu awo ndi osalimba, kuphika mofulumira kuposa ochiritsira Frying poto ngati zidutswa yosokera chakudya pakati, kumene kutentha zonse anaikira.

Features woks

Pamaso kugula ziwiya ichi makamaka zosowa khitchini, choyamba muyenera kusankha kumene mukupita kuphika izo, ndi kangati mukufuna ntchito. Kuyambira izi zimatengera pa mawonekedwe, ndi kukula ndi zinthu zomwe adzapatsidwa Wok poto. Kodi izo? Tiyeni tiyese kumvetsetsa.

zakuthupi

Walkie akhale zamitundu yosiyanasiyana zitsulo, chitsulo, mkuwa, ziwiya zadothi. Ndiponso, zitsanzo ndi wapadera sanali ndodo ❖ kuyanika, monga Tefal Wok poto.

Akatswiri kuphika Asian dziwani kuti kwambiri wangwiro ndi cholimba walkie ndi zachitsulo ndi mpweya zitsulo. Komanso zinthuzi amakonda wogawana kugawira kutentha kudutsa pamwamba pa poto, potero zikuthandiza ntchito m'dera zothandiza pazipita lapansi. Zakudya pa vokah ngati analandira ndi kwambiri ndi kowala kununkhira. Dziwani kuti, chifukwa cha makhalidwe awo khalidwe zitsulo akadali akamazizira kwambiri nsanga chitsulo, koma pa nthawi yomweyo ndipo umafunda mwamsanga.

mawonekedwe pansi

Pali mitundu iwiri ya bedi - mosabisa ndi otukukira kunja - amene ali Wok poto. Kodi izi zikutanthauza chiyani?

Ngati mukufuna kugwiritsa ntchito Frying poto kunyumba, makamaka kwa kuphika pa magetsi kapena kupatsidwa ulemu cooker, zokonda ayenera kuperekedwa mphika ndi pansi lathyathyathya - ndi wolimba ndi bwino mkangano.

Anthu amene ali ndi mbaula gasi, tikulimbikitsidwa walkie onse mosabisa ndi otukukira kunja. Mu chimake wachiwiri ogwiritsa pa anamaliza Wok grating amagwiritsa mphete wapadera kwa ziwiya odalirika kukana ndipo kumateteza burner asanakumane ndi tableware.

mungapeze ndi oikapo, pansi pa amene moto akuphika pa msewu kapena pa masanje Wok.

Mitundu ya makola

Lero, pakati zosiyanasiyana woks zitsanzo Tingaone monga miyambo ndi nsinga awiri yokhota kumapeto, ndipo anamaliza wina, ndipo chachiwiri - magetsi. palinso njira zambiri ndi chogwirira monga ochiritsira chakale poto.

Popeza 1 makilogalamu - osachepera kulemera, amene ali wabwino Frying Wok, amakambirana za mayiko izi kapena kuti mtundu wa zolembera kuyang'ana analikodi - muyenera kuyesa zonse lachitsanzo kusankha amene ali omasuka kwambiri kukhala mu dzanja.

awiri

Izi njira zikudalira mmene anthu ambiri pali m'banja ndi kangati inu mupite kukaona. Walkie ndi awiri a 35 masentimita adzakhala oyenera munthu mmodzi, ndi banja la anthu 2-3. Pakuti pakampani inayake yaikulu, motero, amafuna Wok wokulirapo - awiri a masentimita 40.

Komanso, M'pofunikanso kukumbukira kuti Wok wabwino si wotchipa: n'kwabwino kugula katundu ku kampani yopanga mbiri ya mbale, amene adzakhala nthawi yaitali. chifukwa khalidwe walkie mitengo akuyamba monga ulamuliro kuchokera 1000-1500 rubles, malingana ndi awiri ndi kupezeka kwa Chalk zina. Mwachitsanzo, Wok ndi chivindikiro kapena akonzedwa wapadera wa spatulas ndalama zambiri okwera mtengo kusiyana ndi mankhwala ofanana popanda zinthu m'nkhaniyi.

Kodi akhoza kuphikidwa mu Wok ndi

Kuphika liwiro, kusinthasintha, luso kukhalabe phindu pazipita chakudya - makhalidwe zazikulu zimene zimadziwika Frying Wok. Maphikidwe kuphika mbale ndi ambiri zedi moti atchule iwo onse sizingatheke - fuko lirilonse mu Asia ndi zovuta zake amasangalatsa zophikira. Komabe, ambiri ali maphikidwe kwa mbale zotsatirazi:

- mpunga, buckwheat ndi tirigu Zakudyazi ndi masamba ndi nyama kapena nsomba Kurtz. Kungafune: yekha Zakudyazi, zikumera nyemba kapena nyemba chingwe, kaloti, tsabola, topping (nkhuku, ng'ombe kapena nkhanu), msuzi soya, chitowe, adyo, mchere, tsabola, anyezi. Topping kale kuzifutsa msuzi soya, ndiyeno kudula mutizidutswa tating'ono yokazinga mu Wok a. Iwo ayenera zidzawonjezedwa kwa masamba finely akanadulidwa, yophika mpaka Zakudyazi theka ankaphika, mbale flavored ndi zonunkhira ndi adyo, kutsanulira msuzi soya ndi kubweretsa wokonzeka kwa mphindi 5-7.

- Curry. Zosakaniza: nkhuku, nkhuku msuzi, tsabola, tomato kapena phwetekere phala, adyo, anyezi, tsabola wofiira ndi paprika. Choyamba masamba tadulidwa ndi yokazinga mu Wok kapena pureed phwetekere phala tomato, ndiyeno anati tsabola, mchere, paprika ndi tsabola. Chicken kusema n'kupanga woonda, ndiponso anaika Wok lapansi. Zotsatirazi udzathiridwa kapu theka la msuzi ndi stewed mpaka wachifundo. Kukopa zambiri poadyut mkuyu.

- Muziganiza-yokazinga nkhuku ndi mtedza. Zosakaniza: nyama nkhuku, anyezi, bowa, walnuts kapena cashews, nyemba kapena msuzi soya. Sliced nkhuku yokazinga mu Wok ndi pafupifupi 5 Mphindi, onjezerani wa bowa ndi anyezi. Kumapeto kwa mphindi 5-7, kutsanulira mtedza ndi kutsanulira msuzi. mbale wabweretsedwa kwa chibvomerezo ndi kudyetsedwa mpunga kapena Zakudyazi.

Pakuti kuonda adzakhala chipulumutso chenicheni ndi Wok. Reviews za ubwino mbale wokonzedwera ntchito, ali yekha mtundu positive. Pamene Frying mafuta ntchito pa yochepa. Choncho, amachepetsa chiwerengero cha mafuta ndi mowa calorie.

Terms of kuphika mu Wok ndi

- Gwiritsani ntchito msuzi soya ndi zonunkhira (wakuda ndi wofiira tsabola, ginger, turmeric, zitsamba, tsabola).

- The woyamba Wok anaika nyama ndi masamba makamaka wandiweyani.

- Payenera kukhala mosalekeza kusanganikirana zosakaniza pofuna kupewa moto iwo.

- Kuti piquancy wapadera kuti nyama, nkhuku ndi nsomba Pre zamarinovyvayut kwa maola 2-3.

Wok - linanena bungwe ili si okhawo amene ali amatengeka Chinese ndi Asian zakudya. Komanso kusangalatsa eni amene mukufuna chakudya chokoma ndi wathanzi, koma osachepera nthawi kukonzekera, ndi mawonekedwe ndi kuya Wok a osati mwachangu zakudya, koma ngakhale kupanga msuzi ndi mphodza masamba.