Paulo Patisserie mu Moscow: maadiresi mindandanda yazakudya, ndemanga

nthawi yaitali bwanji mwakhala nthawi yotsiriza pa ophika buledi ndi? Ndine maganizo zedi ambiri amene akhala osati zizindikiro ngati mu mzinda wanu. Tsopano ife mikate, Confectionery ndi kumasitolo aakuluakulu. Crispy baguettes, mpweya mmwamba, imvi ndi wakuda mkate, ngati zonse zimene zingakope chidwi ogula. Koma bwino - mdani wa zabwino. Posachedwapa, lodziwika bwino patisserie Paulo anatsegula mu Moscow. Bungweli, kamodzi imene inu mukuzindikira kuti palibe chimene tachita iliyonse ya mkate, osachepera, pafupifupi. Choncho, tiwonana zakudya.

Ku France kwa Moscow

Kodi mukhoza kumva mpweya abwino ndi chithumwa. Nzosadabwitsa mizu kukula kuchokera Mikate Yapamwamba ku Paris. Patisserie Paulo - ntchito anzake a ku Moscow odyera atagwira Ginza Project ndi eponymous zopezera Mikate Yapamwamba, umene uli paliponse France. Crunch mkate French - izo zangokhala za izo. The ophika buledi ali ndi maudindo m'mayiko 24 padziko lonse, kuphatikizapo mu Russia. mtundu Izi ziri zodziwika bwino ndi okondedwa kwa wapamwamba kuphika ndi utumiki kwambiri. Muscovites alinso kwambiri ndi zikamera wa ophika buledi latsopano ndipo mwamsangamsanga kukaona Ufumuwo.

Pa tsiku kutsegula

M'chaka cha 2012 munali Confectionery woyamba Paulo pa Tverskaya Street, 23/12. General chilolezo French wogulitsa anagula kudziwika likhale ndi Mikate Yapamwamba kwambiri likulu chidzakula akuwatsogolera. Paokha ndi chipinda chaching'ono lakonzedwa kuti anthu 35, kuwonjezera, pali patisserie, ophika buledi ndi khitchini.

Tsiku loyamba anali olandiridwa kwa mafani ambiri a mitanda zokoma. Pali anthu ena amene anapita ku France, kumene anakhala zimakupiza wa baguettes nthawi chodabwitsa, yomwazika ndi mitanda. Choncho pamene mu mzinda kwawo anatsegula patisserie Paulo, onse ankakonda timudziwe bwino assortment a. kuyembekezera nthawi - Mphindi 10-20, monga aliyense mwayi. Ataimirira, mukhoza kuona mfundo za zozizwitsa, wa mkati French. шторки и светильники. Izi wokongola mpesa zithunzi, maalumali ndi ntchito zosiyanasiyana za alendo, makatani zofewa ndi nyale. Ngakhale nkomwe nthawi yokwanira kuti muliganizire zonse, chifukwa cholinga cha kuwonetsa ndi mkate zamatsenga.

Chinsinsi wapadera

Chimene moyenerera amanyadira Confectionery Paulo. Mu Moscow, palibe wophika mkate, amene anali wokhoza kubereka mnzake enieni. Chotupitsa kumachitidwa mogwirizana ndi Chinsinsi choyambirira ndi wapadera. своим ученикам. Iwo amadziwa awo okha confectioners m'dera ndi opatsirana okha ana awo. Kuyambira 1887 pali zopezera Mikate Yapamwamba pansi dzina ili ndi maphikidwe anapitirizabe chinsinsi. Nkosafuna cafe pa Tverskaya ndi laling'ono kwambiri, lakonzedwa kwa gawo lalikulu chakuti ogula anagula mankhwala ndipo anapita kwawo kwa tiyi.

holo agawidwa m'magulu awiri. Mazenera woyamba imakonzedwa ndi baguettes ndi mitanda, mikate zosiyanasiyana ndi yomwazika. Wachiwiri ndi zisanu ndi zitatu matebulo anthu amene akufuna kudya chinachake apa pomwe. Makamaka amakonda ana, choncho nthawi zina mukhoza kuona iwo ngati iwo anakhala patebulo ndi ndi kuluma, pamene akuluakulu kusankha zochita tiyi madzulo.

Mkati apa si Otetezedwa, koma wochezeka. Kamangidwe amagwiritsa kwambiri nkhuni mitundu mdima. Pa matebulo yowala bouquets zamaluwa, nthawi yomweyo kupereka lingaliro la chikondwerero. Kuyatsa limayendetsa chifukwa nyale, zomwe zimatulutsa yofewa, kuwala ofunda. French nyimbo mellifluous. Wangwiro chakudya chamadzulo chikondi.

A chida chatsopano mu mbiri ya gastronomy

Si kusinjirira. легендарной сети Paul в Москве действительно дала столичным жителям возможность получить новый опыт. Kugula chilolezo maukonde mu kufalitsa lodziwika bwino Paulo mu Moscow kwenikweni wapatsa anthu likulu mwayi wopeza chachilendo. Tsopano tili aliyense Muscovite kugula weniweni French baguette ndi croissant. Kodi sanakonzekere Chinsinsi ofanana. Osati atapanga mu France, ndipo anaphika pano. Ayi, poyang'ana kuyambira koyambirira mpaka kumapeto. Mwambo yeniyeni luso awa ochita chipikisheni wapadera. за стеклянной стенкой. Ndipo aliyense wa inu akhoza akazonde miyoyo ya anthu zipewa zoyera kumbuyo khoma galasi.

Kadzutsa yophika buledi ndi

Ku Russia, si bwino ndithu lingaliro, ngati ife zambiri amapita ku malo awa, onse mu sitolo. Koma apa zonse ndi pang'ono cholakwika. Mu French, ine ndikulingalira. Komabe, kadzutsa simudzaiwala kwa nthawi yaitali. Ofatsa ofunda croissant, kwenikweni ukuwukha amondi kudzazidwa, velvety thovu cappuccino, zolimbikitsa madzi anapangidwa kuchokera malalanje atsopano, ndipo zimenezi si wathunthu mndandanda wa zokondweretsa mu sitolo inu patisserie Paulo. Chocolate eclair, "Napoleon" ndi marakun - mwanaalirenji goodies kuti adzapanga m'mawa ndipo adzakupatsani maganizo lowoneka kwa tsiku lonse. Kumene, maswiti kadzutsa - si zothandiza kwambiri, koma si amakakamizidwa kumasulira mu mwambo tsiku. Koma kukonza chikondwerero yaing'ono sakuwupweteka.

ogwira ntchito

Paulo ophika buledi mu Moscow - chitsanzo chenicheni cha alendo European ndi ubwanawe. Ginza zopezera zinthu zina sukulu chachikulu cha anthu, koma apa iwo akula ngakhale okha. Iwo onse kupita chidwi ndi kumwetulira lonse, siinamuchititse mchere ngakhale kwambiri wachisoni mlendo. Cacikulu kukhudzidwa ndi osangalatsa kwambiri. Wogula chofunika chinthu chimodzi chokha kuno ndi kusonyeza zofuna zawo, china chirichonse akuchitirani antchito.

Quality chakudya, mkate ndi mitanda, mitengo - uno umalamulidwa ndi ofesi French. The zosakaniza waukulu kubwera ku France, koma chiwiya chako chokandiramo ufa ndi kuphika zikuchitika pano kale. Mbali ophika buledi ku cafe alekanitsa okha khoma galasi, moti aliyense kumalowa penyani moyo lonse ndondomeko za kukonzekera mkate. Part ku khitchini ndi lotseguka, kotero kuti moyo wa oyang'anira zophika tingatsimikize kuunikira mukudikira utumiki.

Main menyu

Mu malo oyamba monga ophika buledi ndi kuika yokha Confectionery Paulo. Menyu nthawi yomweyo akhoza kupikisana ndi ambiri a mabungwe a mzinda Catering. Kuwonjezera mkate, yomwazika, tartlets zipatso, eclairs ndi chitukumula, mapayi, pali zambiri chakudya ndi abwino monga chakudya ndi zonse:

• Ndi zosiyanasiyana masangweji. Total amapereka options 14 ndi kumadzazidwa osiyana. Mwa njira, iwo ndi chakudya ambiri anagula. The mtengo avareji 170 rubles.
• Saladi. Nthawi zambiri mwachilungamo wophweka. Izi "Awiri a Kaisara" ndi tchizi ndi masamba, "osauka" ndipo "Alpine". Komabe, kutsitsimuka kwa aliyense mungachite izi ngakhale ukoma, makamaka pamene inu kuganizira mmene pang'ono menyu athu mankhwala abwino. Pafupifupi 290 rubles.
• Soups. Koma kodi zakudya French popanda iwo. Paulo ophika buledi mu Moscow amapereka alendo ake zokhazokha options Kirimu msuzi ndi bowa ndi dzungu. menyu alinso Zakudyazi nkhuku ndi msuzi anyezi. Kusungabe 230-290 rubles.
• Pizza.
• Mbatata masikono ndi kumadzazidwa zosiyanasiyana.
• Ng'ombe Stroganoff.
• Entrecote.
• Nyama nsomba wofiira.

Mwachitsanzo nkhomaliro

Pakali pano, palibe Paulo ophika buledi mu Moscow. стиле. Photo limasonyeza kuti zonse mu kalembedwe ofanana. Yemweyo wakuda ndi woyera mkati, momasuka ndi chikondi. Kukhitchini nthawi zonse French, mbale wa nyama ndi nsomba zosiyanasiyana zokhwasula-khwasula. makasitomala okhulupirika amavomereza kuyambira ndi nsomba zokometsera ndi chicory pa bedi ya apulo ndi masamba. Wophikidwa tchizi ndi uchi ndi zipatso - ndi woyengeka ndi osangalatsa kwambiri akamwe zoziziritsa kukhosi. Ndipo inu mukhoza kuwonjezera saladi wa peyala ndi tomato. Kuyambira mbale yaikulu yowoneka njira imatengedwa kuti ndi fillet mignon ndi masamba mphodza ndi msuzi lowopsya. Mchere ndi zovuta kusiya, koma ngati inu tikuyang'anira chithunzi anu, ndi bwino kusankha mkate ndi zipatso pa nyengo. Izi si pastry shopu, ndi zonse kunachitika odyera kutumikira fantastically chokoma. способен удовлетворить любого гурмана. Makamaka akukondwera ndi madzulo m'mlengalenga ndi mbale mndandanda angathe kukwaniritsa Gourmet iliyonse.

Paulo akulankhula Confectionery mu Moscow

Ife wotchedwa mpaka mmodzi yekha Tverskaya 23/12, ndicho nthambi yoyamba kwambiri Intaneti anayamba mu likulu. Koma yekha. Nkhani yachiwiri lidzatsegulidwa pastry shopu pa Arbat, d. 54/2. Kuweruza ndi ndemanga ya alendo, ndi ofanana kwambiri kapangidwe ndi mkati pafupifupi ofanana assortment katundu. The chenjezo kokha - pali ophika buledi ake, mkate wabweretsedwa mmawa uliwonse kuchokera Tver. Mfundo yachitatu pa nkhani anatsegula pa Chijojiya Val, 28/45. Komabe, palibe kukonzekera mwamtheradi. Zonsezi ndi kunja ku m'mawa flagship buledi. Pamene menyu izi ndi chimodzimodzi pa Arbat ndi Tverskaya. Mugule chakudya mwatsopano kuwonjezera mitanda ndi makeke, yomwazika ndi mbale otentha, soups saladi masangweji. Zonse ndi watsopano, mkulu khalidwe ndi chokoma.

kuti adzimvera

M'malo mophunzira maganizo a anthu ena, sonkhanitsa ndi pitani nokha confectioner Paulo mu Moscow. Reviews kutsindika kuti alidi French odyera, kumene miyambo mtundu inachokera mu. Zokongoletsa mwa bwalo, kukonzekera ndi kutumikira chakudya, kudzikondweretsa mwachikondi ndiwo zochuluka mchere. они тоже не являются. Mitengo sangatengedwe kukhala otsika, komanso wokwera, iwo nawonso ayi. отдать за отличный ужин 1 500 рублей – это средний чек. Pa mfundo likulu kulipira chakudya chachikulu 1500 rubles - Bill pafupifupi.

alendo onse mu ndemanga zawo kunena za utumiki wochezeka kwambiri. Apa ndodo kumeneko analibe mavuto. Pali chabe kasitomala ndi zokhumba zake, ndi onse - pambuyo ntchito. zabwino kwambiri kupita ku malo odyera. Amagwiritsidwa ntchito mwanjira - ichi ndi chinthu china maukonde Confectionery Paulo. Iwo akhoza kuthamanga madzulo basi kugula chakudya chamadzulo. Ngati mukupita kukacheza, musazengereze anaitana kwa zokoma mkate, mchere kapena mkate. Kodi mukufuna kucheza madzulo zodabwitsa ndi zakudya zabwino - kubwera kadzutsa, nkhomaliro kapena chakudya. сюда с друзьями и повторить. chakudya chilichonse sizidzakumbukiridwa kwa nthawi yaitali, ndi sabata yamawa inu Ndithu ndikufuna kuti abwerere ndi abwenzi ndi kubwereza.