Thanzi, Zochiritsira zosagwiritsidwa
Ndi mankhwala a bowa tiyi chiyani?
Kodi Kombucha? Woyamba ndi kudalirana yisiti ndi otchedwa mabakiteriya asidi acetic. Iwo alitcha dzina kuti tiyi, monga mafuta ndi ntchito monga sing'anga chikhalidwe. Pa nthawi, akatswiri kusiyanitsa mankhwala katundu osiyanasiyana a bowa tiyi. Tiyeni tione nkhani mwatsatanetsatane.
Mankhwala katundu wa bowa tiyi
Kwa zaka masauzande ambiri amagwiritsa ntchito chida ichi. Kumene,
- kamwazi;
- matenda diso;
- mutu;
- neuralgia;
- varicose mitsempha;
- matenda m'mimba (kuphatikizapo dysbacteriosis, gastritis, kudzimbidwa, etc.);
- chifuwa;
- dandruff.
Komanso, zilipo achire zimatha Kombucha anapezanso awo
chisamaliro
Ndipotu yokonza Kombucha - ndi wosavuta. Izi amafuna yisiti wapadera monga pancake ndi (mukhoza kufunsa anzanu). Kuyenera kuvala pansi mitsuko atatu-lita. Ndiye mukhoza chitani yokonza tiyi (1 lita okwana madzi + 5 supuni granulated shuga + 2 teaspoons ochiritsira kuwotcherera). Kamodzi tiyi chazirala pansi kwathunthu, ayenera mosamala anazitsanulira mwa mtsuko wa Sourdough. khosi ndi bwino kutseka beseni ndi wosanjikiza zonyalazo gauze, koma Mulimonsemo si nayiloni chivundikirocho. Patapita masiku 4-10, kumwa ndi pang'ono ntchito. Care ayenera kumwedwa kuti chotupitsa ndi kutsanulira madzi onse mu chotengera osiyana. kumwa, kenako, ndi chatsekedwa banki ayenera
contraindications
Ndipotu, izi zikutanthauza pafupifupi palibe katundu negative. Komabe, akatswiri akadali kuchenjeza za zinthu zina. The mankhwala oyamba sayenera kugwiritsidwa ntchito kwa anthu odwala matenda a shuga. Kudya kumwa bowa tiyi nthawi iliyonse chaka, koma ndi chabwino makamaka m'chilimwe. Komabe, tiyenera kukumbukira kuti katundu opindulitsa zabwino kudziletsa, ndipo sangathe adatengedwa. Khalani wathanzi!
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