Ndere Parmelee: ntchito ndi contraindications

Ndere Parmelee, kapena poreznaya udzu umakhala zoni chipululu-steppe, komanso madera phiri. zomera kugonjetsedwa ndi kuipitsidwa zachilengedwe, ndi wodzichepetsa kwathunthu. Mu Russia pali pafupifupi 90 mitundu ya udzu poreznoy. mbewu chimagwiritsidwa ntchito mankhwala wowerengeka. Lero, owerenga tidzaphunzira zambiri zosangalatsa za ndere Parmelee: ntchito ndi contraindications, katundu, zikuchokera. Komanso, kupeza momwe kukakukonzerani decoction zitsamba poreznoy.

Kodi tichipeza?

Parmelee anafotokoza onse gulu la algae wobiriwira, ndi bowa. thupi ndere tichipeza nthambi, circumvallate, leathery-cartilaginous lobes Kamaoneka-imvi mtundu. Poreznaya udzu amatha photosynthesize, ndi kugonjetsedwa kwambiri zinthu woopsa nyengo.

Ndere Parmelee, katundu wa mabuku pansipa, ndi wapadera ndi kuchiritsa zikuchokera:

1. asidi Usnic - ndi mankhwala achilengedwe ndi amphamvu.
2. Vitamini C - ndi antioxidant achilengedwe.
3. CHIKWANGWANI ndi chakudya zovuta - kwambiri kuti uziyenda yachibadwa a dongosolo m'mimba.
4. Mapuloteni, mafuta, phulusa.
5. A ambiri mchere, anthu waukulu kukhala potaziyamu, calcium, phosphorous.

Nthawi zina, mungathe kugwiritsa ntchito?

Ndere Parmelee, ntchito komanso nkhani imene mukhoza kuwerenga m'nkhani ino, ali katundu zotsatirazi:

1. Antiseptic.
2. Bactericidal.
3. Styptic.
4. Chilonda machiritso.
5. Immunostimulant.

Poreznaya therere angagwiritsidwe ntchito Zikatero:

- Pamene inu chifuwa. Ndere amathandiza mwamsanga, pang'onopang'ono angamuponyere kupulumutsa anthu ku unapangitsa yaitali motero chifuwa.

- Ngati magazi m'kamwa. Zokwanira kupanga decoction zitsamba poreznoy ndi muzimutsuka m'kamwa mwawo.

- Kutsegula m'mimba, pachimake matenda a m'matumbo, chilonda 12 mmatumbo chilonda ndi matenda ena pa mundawo m'mimba.

- Mu zovuta kuchiritsa mabala chifukwa zoopsa.

- Pofuna mabakiteriya kuti kuwononga thupi, kuphatikizapo tubercle Bacillus.

- Pakuti prophylaxis matenda pachimake kupuma tizilombo.

- Kuti asiye kutuluka.

- zochizira matenda a mtima.

mitundu wamba Parmelee

1. Poreznaya udzu kuyendayenda. Chimakula kutalika kwa masentimita 5. Mu maonekedwe akutikumbutsa kwambiri za imvi wobiriwira mbale, kutupa pambuyo mvula. Mu mphepo yamphamvu mawonekedwe a apezeka Parmelee alibe natengedwa pa mtunda wautali, kumene patsogolo bwino ndinazoloŵera.
2. Poreznaya udzu pakati. pepala ili ndere, ndipamene mwake zoumbika mosiyanasiyana makungwa aliyense mtengo. Angagwiritsidwenso pa nthambi youma, m'nkhokwe, pa mipanda ndi makoma a nyumbazo. Pakati poreznaya udzu bluish-imvi, wakuda pansi aphimbidwa rizinami molunjika kapena yokhota kumapeto.

Kodi Ine kusonkhanitsa?

Nthambi makungwa a mitengo, conifers ndi mitengo deciduous - ndiko kumene lichens kukula Parmelee. Pasanathe ambiri, angapezeke pa miyala ndi Moss lokutidwa dothi. Ndere limakula bwino pamene pali mwayi kwambiri ndi dzuwa. Nthawi zambiri udzu poreznuyu angapezeke m'nkhalango za mapiri. Ngati inu simukudziwa kumene lichens kukula Parmelee, iwe ukhoza kupeza pa grandmothers msika, kugulitsa zosiyanasiyana zitsamba. Iwo ndikuuzani inu kumene mukhoza awole machiritso poreznuyu udzu. Ndipo ngati simukufuna kupita kuyang'ana icho, inu mukhoza zogula izo kwa akazi chomwecho wokondeka pa msika.

zipangizo kukolola machiritso

Ngati mwaganiza kuti ndere Parmelee ayenera kwenikweni kukhala mu mankhwala kwanu nduna, ndiye m'pofunika kudziwa osati kumene anasonkhana, komanso kukolola kwa yosungirako yaitali. Sungani poreznuyu udzu bwino kumapeto April ndipo mu May. Anasonkhana zopangira kwenikweni muyenera kuti ziume mu mphepo ndi dzuwa. Zouma Parmelee pafupifupi munthu kununkhiza, kulawa zowawa, pang'ono woyaka. Kungapulumutse kwa zaka 4 thumba pulasitiki kapena galasi chidebe kuchokera yonyowa pokonza ndi chinyezi.

Yosaloledwa ntchito ndere Parmelee

Ntchito ndi contraindications tikuphunzira asing'anga. Nthawi zambiri, poreznaya therere ali mlingo wa zoletsa ntchito. Inu simungakhoze ntchito therere ili ngati inu muli hypersensitive chamoyo. Komanso, maonekedwe a ming'oma, kuyabwa khungu, nayenso, ayenera kusiya kuchitiridwa ndere izi. Mosamala ndi kokha atakambirana ndi dokotala angagwiritsidwe ntchito udzu poreznuyu mu Zikatero:

- Children.

- oyembekezera kapena unamwino akazi.

Chinsinsi ku TB

Parmelee Grass zambiri ntchito mankhwala matenda oopsa opatsirana. Chinsinsi ogwira mankhwala ndi chifuwa chachikulu :

1. Zouma Parmelee (3 tbsp. L.) akupera ndi kuwonjezera malita 0.5 a mkaka.
2. Ikani osakaniza pa moto, kubweretsa kwa chithupsa, ndipo kenako amaziphika n'kuzithira simmer kwa mphindi 15.
3. Kupsyinjika mankhwala.
4. Imwani 1/3 chikho katatu patsiku.

Chinsinsi cha decoction chifuwa

Ngati munthu sangathe kuchotsa zizindikiro zosasangalatsa tizilombo, iye Parmelee. Ntchito komanso nkhani kwa chida ichi angapezeke mu magazini ambiri mankhwala. Ndipo apa pali m'mene kuphika msuzi, sunalembedwe kulikonse. M'munsimu Chinsinsi zedi machiritso chakumwa chifuwa:

1. Tengani 1 supuni ndere, mudzaze ndi 1 lita imodzi ya madzi.

2. Ikani zili poto ndi madzi osamba (lina lalikulu la mphamvu mtundu madzi ndi m'kati kuthandauza chiwaya ndi poreznoy udzu). Gwirani za 2 hours.

Wokonzeka msuzi kumwa 1/3 chikho 3 pa tsiku kwa maola 0.5 asanadye. Yopulumutsa mankhwala kwenikweni mu firiji. Pamaso ntchito, pang'ono mkangano.

Chidwi Owerenga! Pa malo ambiri kwalembedwa kuti kuphika msuzi ndere akhoza monga kuphika kwa maola pa moto. Koma inu simungakhoze kuchita izi chifukwa zakudya pa kutentha madigiri 100 chabe adzakhala kuwola ndinso, popanda kubweretsa phindu m'tsogolo. Choncho, kukonzekera chifuwa mankhwala ayenera kukhala mu madzi osamba.

Chinsinsi kutsuka mabala, compresses

- Asanu supuni ndere kutsanulira 500 ml ya madzi.

- chithupsa, kuphika pa moto sing'anga kwa mphindi 20.

- Chotsani kutentha, adzapatsa firiji mpaka mankhwala wathunthu kuzirala.

- kupsyinjika, Finyani kunja zopangira mu teas mankhwala.

Ntchito kunja kwa kuchiritsa mabala.

Kukonzekera wa mafutawo

- Tengani magalamu 200 choipidwa mafuta. Kuwonjezera 2 tbsp. L. Parmelee (mugule pa mankhwala kapena pogaya mu chopukusira khofi).

- Sakanizani onse zosakaniza umakhala iwo mu poto ndi kuika mu madzi osamba kwa maola 5.

- The mankhwala komaliza ayenera kupeza yomata.

Gwiritsani ntchito mafuta pa maziko a Parmelee ndi choipidwa mafuta kungakhale kwa zilonda zam'mimba, mabala ndi zilonda.

Ndingapite kugula?

Poreznuyu ugule udzu akhoza kukhala pa grandmothers msika, pa Intaneti, komanso mankhwala.

Ndipo kumeneko, ndi njira, mukhoza kuphunzira zambiri zofunika za ndere Parmelee: ntchito ndi contraindications zinthu yosungirako, alumali moyo. Ngati munthu akufuna ndalama, ndiye kuti akhale otchipa poreznuyu udzu grandmothers.

Maganizo a Dr. Komarovsky

Ana wotchuka a dokotala Komarovskiy E. O. akutsogolera kulanda matenda, kumene kumakhudza ana, anapereka anapeza za kukwaniritsidwa Parmelee poyerekezera ndi ana. Iye ananena kuti ntchito ndere izi nkhondo ndi achezera chifuwa anyamata ndi atsikana Sikuti. Iye ananena kuti poreznuyu udzu bwino ntchito kwanuko - kuti magazi asiye kutuluka, mankhwala mabala. Ndi kugwira zatsopano zosiyanasiyana ana, mwamphamvu akuonetsa. Komarovskiy Evgeniy Olegovich kamodzinso anabwereza kuti, kuti kuthetsa chifuwa mwana, si koyenera kuthamanga kwa kumsika kukagula ndi ndere Parmelee. Makolo lingapeze mwana wanu kuchokera chizindikiro ichi yotsalira ya tizilombo ndi njira yosavuta: humidification ndi mpweya wabwino chipinda, napaivaniem odwala mwana ofunda tiyi kapena compote. Ndipo ngati mayi ati kutsatira malamulo yosavuta, koma palibe chifuwa Parmelee kapena mankhwala ena ku mankhwala iye sanafune. Ndipo mwa njira, Dr. Komarovsky taonera mfundo zosangalatsa: America sindikudziwa ndipo sindikumvetsa chifukwa ana kupereka mankhwala expectorant. Ndipo m'mayiko pambuyo Soviet, mwambo umenewu ndi zachilendo. Dokotala limalimbikitsa makolo kugula mankhwala chifuwa osati zinthu mwana umagwirira kapena zokayikitsa zitsamba.

Pomaliza

Tsopano inu mukudziwa zambiri zosangalatsa za ndere Parmelee: ntchito ndi contraindications, maonekedwe malo kukula. Poreznaya therere yaitali ntchito mankhwala wowerengeka kuchiza chifuwa, chifuwa, machiritso yaitali, ndipo ena. Ugule akhoza kukhala pa msika, ndi mankhwala kapena kuti pa Intaneti. Ndi zotheka kuti awole Moss, kuti akonze zipangizo mankhwala zosaphika ndi kupitiriza ntchito kuti broths zosiyanasiyana.