Kodi vinyo amangokhala ndi zimene zili m'gulu izo

Wine waika kubwera ndi mphatso ndi akatswiri, ndipo malingana ndi amene ukunenedwa, zikuchokera zawo zimasiyanasiyana. Koma apa tikukamba za Chalk vinyo lokongola ndi wotsogola mphatso options. Ndipotu, pafupifupi munthu, ngakhale connoisseur ndi Gourmet, safuna kuti tastevan (mbale kulawa), ndi decanter wapadera ndi nyuzi ndi strainer ndi aerator kwa ikukoka mpweya mu vinyo. Komanso katswiri sommelier Sikuti zida izi zokha mu kapangidwe wina ndipo chokongoletsedwa ndi timibulu Swarovski.

Nanga mphatso ya vinyo, ndipo kodi ndi chiyani? Izo tangoganizila: alendo anasonkhana pa tebulo phwando, mukupereka botolo la vinyo mtengo ndi theka maola ... messing ndi kutsegula ake, ntchito wotchipa zotayidwa corkscrew, mafoloko, mipeni. Ndipotu apamwamba mwawathila zakumwa ngati nthawi zina "amachita nthabwala" pa ife: Nkhata Bay, amene anatha zaka zingapo pakhosi, iye ali ndi chizolowezi chotenga munakhala kumeneko bwinobwino. Ndiye, ngati katswiri corkscrew kuchotsa izo kwa maminiti pang'ono. Inde, NDIDZAKHALA ndondomeko kumasula ndi othandiza kwambiri. Choncho corkscrew wa apamwamba Chrome-yokutidwa zitsulo ndi gawo la aliyense adzabweretse vinyo.

Chalk zimene ena amakhala ndi mphatso tingachipeze powerenga anapereka vinyo? Choyamba, bokosi yakucemerwa (mu mawonekedwe a chifuwa matabwa, otetezeka, chikwama), ndi zamkati kwa Pankhani iliyonse yapadera mphete kwa mabotolo. Ndi zovuta kwambiri: zikuchitika masanje, kuteteza botolo, kotero kuti sanali kuswa, mu coffer, ndipo nthawi yomweyo kuti akathyole zonse muyenera mosavuta uncork izo.

The zikuchokera mabokosi ayenera monga mpeni wapadera kudula zojambulazo kwa khosi ndi chopukutira ndi mphete, amene amavala pa botolo dontho la vinyo sali adagulung'undisa kuchokera ake osati papezeka tablecloth.

Ndi - osachepera, amene adzakhala zigwirizana vinyo akonzedwa. Komanso kudzazidwa kwa bokosi zimadalira zokhumba zanu ndi mwayi kugula. Kupulumutsa chakumwa maluwa mpaka nthawi yotsatira (ngati botolo anatsala yosatha), kwambiri kwa pulagi chilengedwe ndi wokongola kogwirira kozungulira kaso. Ena waika zili ndi saucers wapadera lomwe yabwino kuika Nkhata Bay.

Nthawi zambiri, vinyo zida lili chinthu choterocho ntchito ngati thireyi kukapanda kuleka. Imeneyi imakhala Chigwa mkati, amene anaikapo mu khosi la botolo. Mothandizidwa ndi chinyezi wapatali adzagwa chimodzimodzi mu galasi, osati pa nsalu kapena zovala. No chowonjezera zochepa zothandiza ndi chubu wapadera ndi zingalowe suction. Vinyo kukhala uncorked, akhoza oxidized mwa msonkhano ndi mlengalenga, kuwapanga kununkha ndi kulawa kusintha. Popewa izi, mutayankha magalasi a mpweya kuchokera mu botolo ayenera kuchotsedwa. Popanda thermometer ndi alcoholmeters wosuta yachibadwa tikhoza kuchita popanda, sitinganene za jekete yozizira chifukwa botolo - chifukwa aliyense zosiyanasiyana vinyo kumafuna ena otaya kutentha.

Wine akonzedwa - mphatso wotsogola kuti ndi oyenera akazi ndi amuna onse. Iwo kutiphunzitsa inu ngati kukoma ndi kulemekeza wolandira mphatso, inalangizanso kuti inu mukumudziwa iye kapena ngati connoisseur wa vinyo. Zosintha mphatso ali mwabwino ankanyamula mu makungwa chapadera, zinakonzedwa kapangidwe chimodzimodzi ndipo anapanga zitsulo mkulu khalidwe. Nthawi zina mabokosi izi zopangidwa chimateteza zakuthupi ndi kutumikira coolers onse.