Kodi kupanga sopo kunyumba

Kwa anthu ndi khungu tcheru sachedwa kutupa, njira yabwino mwamtheradi, imene pali kuchuluka kwa zina mankhwala: oonetsera, utoto, zonunkhira. Koma zones za mankhwala ana afika kosangalatsa. Kuti mudziwe kupanga sopo nokha ntchito zosakaniza zachilengedwe, nkhaniyi idzafotokoza. Zotsatira zake zingakhale kudabwa ngakhale mwini yekha, ndi mankhwala angathe kukhala ndi mphatso yekha wokondedwa.

Kodi kupanga sopo kunyumba

Lero anthu akuyesera kuchita zonse ndi manja awo. Ndi sopo akhoza kupanga anu, monga iwo amati, "kuchokera zikande". Koma aŵiri anatulutsidwa pa kuphika sopo zikuchokera, ndi zoipa ndithu. Ndipo Mwina kupezako lamoto mankhwala alipo ndithu kupanga sopo "kuchokera zikande" M'pofunika ntchito soda. Choncho ndi bwino kuti agwiritse ntchito mankhwala okonzeka zopangidwa ana: palibe zina zoipa ndi utoto. Komabe, kusankha kuyambira chigawo chachikulu sniff wabwino, chifukwa fungo, umene uli kale kumeneko, adzakhala zosatheka kumvanso.

zosakaniza

Ndiye kodi kupanga sopo ndi yabwino kuyambira magwiritsidwe wa zowonjezera zachilengedwe, kungakhale bwino ntchito monga decoctions madzi ozizira kapena infusions zitsamba, timadziti, zipatso kapena zipatso, kotero mu madzi kapena msuzi uchi, mkaka, khofi, chocolate. Kuwonjezera sopo mwachindunji, mbuye kukhala ndi glycerine pang'ono kapena zakudya mafuta. Mwa njira, timadziti, chocolate, mkaka, khofi kapena uchi nayonso utoto. Optionally, kusankha chinthu chimodzi pa mndandanda ichi, akhoza pamodzi Mwachitsanzo, chamomile tiyi ndi uchi, uchi ndi lalanje madzi, khofi, msuzi motsatizana. Kuwonjezera madzi oyera, grated mu nkhani zimakhalira kupyolera sieve slurry ku zipatso ankangodzigwera, ndi mbewu ang'ono (mwachitsanzo rasipiberi, sitiroberi, sitiroberi) adzachita monga mankhwala skrabiruyuschego. Komanso, ngati ife kuphika tokha sopo ndi khofi, pakatikati yosala pambuyo zina moŵa akhoza kuwonjezeredwa misa. Ichi ndi chimodzi cha kwambiri ndi kothandiza scrubs thupi. Zikuchokera kwa kuphika ndi: 1 mtanda wa sopo, 3 tiyi spoons mafuta (glycerol kapena Vaselini) magalamu 200 a madzimadzi. Honey, chocolate ndi timadziti aphatikizidwa thupi la madzi.

ndondomeko ya opanga

Pamaso kuphika sopo amamwa, ayenera kukonzekera miphika awiri zamitundu yosiyanasiyana kwa chipangizo waterbath. Mipiringidzo mwana sopo kuzitikita pa grater ndi, anakonza zimalimbikitsa therere msuzi, anasungunuka chokoleti kapena zinachitika khofi - kutengera kusankha kwa mbuye. Ndi bwino kuti zidutswa zosiyanasiyana kuti ndiye kuti ataya "mkate" ndi wosanjikiza, ndipo ngakhale kuwaza ndi woyera "frosting". Monga kukumbukira kuti sopo ikamauma yomweyo, koma patapita kanthawi, kotero kutuluka amatha kuumba ayenera pasanathe maola ochepa. Mu madzi osamba kusakaniza yophika nakufwa mosalekeza vymeshivaya misa. Kamodzi akafika boma la homogeneity, n'zotheka kuchotsa poto ndi kuwonjezera madontho ochepa a mafuta zachilengedwe zofunika, kukopedwa pa mankhwala.

Kulengedwa sopo anapanga kunyumba

Pakuti kuthira kulemera akhoza kugwiritsa ntchito ana pasochkami kusewera mu mchenga, mitundu wophikira nsima chofufumitsa ndi masikono, makapu wamba zadothi kapena amatha kuumba ayezi. Pamaso kudzaza, wothira mafuta kapena mwana kirimu. Thirani misa akhoza kukhala mu magawo angapo ku sopo multilayer, monga makeke. Koma ndiye kuphika kulemera osiyana ayenera nthawi kusiyana: kutsanulira wosanjikiza chachiwiri kokha zofunika pambuyo ikamauma m'munsi. Ngati zigawo wachikuda ali odzazidwa pafupifupi mmodzi, ife mtundu wa "mayi a ngale" Tingati - mtundu wina zikulumikizana ndi mzake. Mukhoza azikongoletsa brusochek dzanja omwe anapangidwa sopo ndi chidutswa cha lalanje kapena sitiroberi, kuika chokongoletsera pa wosanjikiza pafupifupi mazira ndi kudzaza pang'ono kulemera kwambiri, kwa mabulosi kapena chipatso anali ngati zazing'ono "kumizidwa", koma kuoneka bwino. Ndikhulupirireni, ndi okongola kwambiri!