Kodi kupanga mphesa vinyo kunyumba

Kale ku Egypt vinyo ntchito mu lieu a chakumwa ina: refrigerators kulibe, pasteurization silinakwaniritsidwe anatulukira, kotero timadziti ndi madzi m'nyengo yotentha mwamsanga mabodza. Wine ndi saledzera, kwambiri kuchepetsedwa ndi madzi, ngati yeniyeni, kuti kuchuluka kwa vinyo anawonjezera madzi, kotero kuti iye si asokoneza.

Mphesa zabwino kulawa, makhalidwe mankhwala ndi zakudya - n'zosadabwitsa Agiriki akale amanenela dzuwa timadzi tokoma. Mwazina, mphesa osati lili mavitamini, komanso mu ndondomeko ya nayonso mphamvu zimatengera pa zakudya zatsopano. Izo ntchito ndi madokotala mankhwala ndi kupewa matenda ambiri Mwachitsanzo, madokotala mankhwala Mlingo ka vinyo anthu pampanipani ndi wosakhazikika, odwala magazi m'thupi, monga izo mwangwiro bwino kudya. Anthu ambiri masiku ano mphesa vinyo kunyumba, chifukwa tikudziwa kuti magalamu 100 kumwa ankadya tsiku, amachotsa m'thupi la radionuclides zonse, choncho m'pofunika kwambiri, mwachitsanzo, amene amagwira ntchito pa zomera mphamvu za nyukiliya.

Kodi kupanga mphesa vinyo kunyumba?

Palibe n'zovuta za kuphika kumeneko: ndondomeko tichipeza zigawo zikuluzikulu ziwiri basi - kusonkhanitsa ndi kukonza zipatso ndi zoona, nayonso mphamvu.

Poyamba, muyenera kuchotsa zipatso Magulu ndi kudutsa iwo, kulekanitsa yoola, nyongolotsi-kudya ndi owonongedwa zipatso, kotero iwo kugwa mu vinyo m'tsogolo. Apo ayi, kumwa adzakhala fungo ndi kukoma.

Ngati zipatso si fumbi ndi Mankhwala oipitsa ena sali - palibe kufunika asambe: peel pamwamba pake ali ndi mabakiteriya kuti zimakhala zabwino ndondomeko nayonso mphamvu. Ngati mphesa anasambitsidwa, ndiye adzakhala pang'ono poipa.

Pamakhala zipatso kugona tulo. Kale, mphesa wosweka miyendo - tsopano njira izi amagwiritsidwanso. Kodi iwo ntchito inu, ingokumbukirani bwinobwino ukasambe mapazi ako - motsutsana ndi mabakiteriya alipo, extraneous kumwa si koyenera. Kukonzekera vinyo kunyumba kwenikweni si ikuchitika kugwilizana ndi miyambo yakale, kotero inu mukhoza bwinobwino ntchito juicer wapadera kapena masher kwa zipatso. Nkofunika kuti aliyense mabulosi anali flattened. Monga beseni ndi chabwino zitsulo zikuluzikulu mphika, enameled bwino. Pambuyo - ntchito cheesecloth kapena colander nadzawasankhula mkate kuchokera madzi.

Tsopano inu mukhoza mwina kukonzekera madzi mphesa, kapena kuti mphesa vinyo kunyumba. Kukonzekera madzi, inu muyenera kuwonjezera pa zomwe analandira kuchokera tulo kulemera kwa shuga ndi wiritsani bwino, ndiye falitsani analandira mu botolo. Kumbukirani kuti mankhwala ndi anaikira, choncho ayenera kuchepetsedwa ndi madzi.

Mphesa vinyo kunyumba: chomaliza

Kuphika izo, muyenera chidebe wapadera - ndi 10-bit kapena 20 tilitrovye botolo. Lembani zosowa zawo kulandilidwa ndi mphambu ziwili, monga zotsatira nayonso mphamvu mu kuwonjezeka mu buku la liziwawa.

Thirani madzi mabotolo, zisoti zawo zakuporte polypropylene, pambuyo poti mabowo anapanga m'menemo limene pulasitiki Ikani chubu (umene akatulutsidwa kudzera mpweya opangidwa pa nayonso mphamvu). Mabowo ayenera pafupi machubu plasticine kapena sera, kumalekezero ena a iwo ayenera kumuika mu chotengera ndi madzi: zidzatheke ingress wa mpweya mu botolo, mwinamwake izo zikhoza kusokoneza palatability ya chakumwa cha Anaphwanya ndondomeko nayonso mphamvu.

Pambuyo mabotolo yabwino anaikidwa m'chipinda chapansi kapena chapansi pa mwezi awiri kapena atatu, kamodzi sabata kuona mmene zonse zikuchitika. Patapita kanthawi ananenera, mphesa vinyo kunyumba (pafupifupi zisanu madigiri nyonga) anadzakhala akusasanyika.