Akuwukha mbewu phwetekere

Palibe munthu amene savutika ku kupeza mbewu otsika kwambiri. Choncho m'pofunika kusankha pamaso kukwera onse dzenje, wosakongola ndi kuonongeka. Kuchititsa ndi bwino kuti maso, ndipo njira calibration.

Kupanga mchere njira (kutenga 5 ga mchere mu 100 ml madzi ofunda) m'menemo mbewu akuwukha. Yankho unatsanuliridwa mbewu youma ndi wosakaniza bwino kuchotsa mpweya kuchokera pamwamba. Siyani mmene Mphindi - mbewu zabwino idzatitimira ndi osauka kukhala pamwamba pa madzi. Mbewu woterowu osambitsidwa ndi madzi oyera ndi zouma pang'ono. Kumbukirani kuti mbewu zatsopano calibrated molondola kuposa stale.

Kumbukirani kuti 80% ya matenda imafalikira masamba ndi mbewu. Choncho ndikofunikira kugwira disinfection wa mbewu. Only kukachitika kuti ma CD limasonyeza kuti mbewu phwetekere akhala akukonza njirayi, si koyenera kuti anene.

The njira yosavuta - mankhwala kutentha, kapena zilowerere zokwanira madzi otentha. Muzicheza akuwukha mbewu phwetekere mu thermos ndi kuika mbewu mu gauze kapena nsalu matumba. Tiyenera kukumbukira kuti disinfection lathunthu la 30% wa mbewu za tomato akhoza kutaya kumera.

Pambuyo ndondomeko, m'pofunika konzekera mbewu mwachindunji anaikidwa kwa mphindi 2-3 m'madzi ozizira.

Wotchi yoyimitsa ndi thermometer ndi kutentha ntchito ayenera! Mukhoza sakutsutsana ndi boma!

Njira ya chiwiri - akuwukha mbewu mu permanganate tomato potaziyamu. M'pofunika kupanga 1-2% njira. Ngati kuwonjezeka ndende, zingayambitse kuwonongeka kwa mbewu. Pa madzi ayenera zidzawonjezedwa 1 galamu ya permanganate potaziyamu. njira ali ndi mdima, pafupifupi wakuda, mtundu. Ngati simungathe ndendende zinatha 1 gram, ntchito mode akuzinga. supuni imodzi popanda pamwamba permanganate potaziyamu kusungunuka makapu atatu a madzi.

Madzi ayenera kukhala firiji, pambuyo masaka m'pofunika kuti muzimutsuka mbewu za tomato!

Ndi bwino kuchita akuwukha mbewu za tomato mu mvula kapena kusungunula madzi. Kumene, m'mizinda kapena Madzi a mvula kapena chipale chofewa, sayenera amatengedwa chifukwa kuipitsako. Mukhoza amaundana otengedwa wapampopi - kotero ife kuchotsa mchere ndi madzi adzatha kwambiri ndondomeko kumera mbewu.

Nkofunika kudziwa mmene zilowerere mbewu za phwetekere.

1. Akuwukha phwetekere mbewu Padzakhala pambuyo njira disinfection;
2. kuchuluka kwa madzi ayenera kukhala nthawi 50-100 apamwamba buku la mbewu. Usaope kuviika mbewu kwathunthu phwetekere mu madzi - pamene kutupa iwo safuna mpweya, iwo sangathe zitsamwitsa;
3. Muziganiza mbewu kangapo;
4. madzi ayenera kusinthidwa ngati tikhala bulauni kapena chikasu;
5. kuchititsa akuwukha mbewu phwetekere sayenera maola 36;
6. sayenera zilowerere mbewu mu njira ya phulusa, feteleza, njira mchere, chifukwa mchere akhoza ziletsa kumera wa mbewu;
7. mankhwala kapena akuwukha mbewu yofesedwa yomweyo, aang'ono Yanikani flowability, kapena kuvala kumera zina.

Imathandiza kutsatira wothandizila biologically yogwira. Tsopano iwo, pali mazana awiri. Tiyeni tikambirane wa iwo - "Humate," "Appin", Aloe madzi. Kugwiritsa formulations awiri oyambirira Iyamba kumera, ndipo ambiri Chofunika, amachepetsa tilinazo zomera kuti zinthu zoipa, kuonjezera kukana kwawo kwa matenda, mphamvu ndi njira chitetezo cha mbewu. Mu ntchito madzi aloe chofunika kukumbukira kuti si oyenera mbewu zonse, koma akuwukha mbewu phwetekere kuti izo kwambiri.

Pakuti madzi ayenera kumwedwa osati kwa masamba chikasu zomera wamkulu kuchepetsa ndi zaka zosachepera zitatu. sabata A kuziyika mu firiji. Mbeu kuti tikhale ndi moyo mwa madzi aloe kwa maola 24, ndiye wofesedwa, popanda rinsing.

Akuwukha mbewu phwetekere ikuchitika firiji - za + 20 ° C. Pa kutentha m'munsi nthumwi bioactive sizigwira ntchito bwino.