Yisiti monga feteleza yambitsa kukula muzu

Aliyense amene mokhudza za kulima mbewu mu dziko, pa chiwembu cha munda, mu malo m'munda, ndi zobisika zawo za kupambana. Ena mwa iwo angafunike onse. Makamaka ngati inu simungakhoze dikirani, mwa kukoma kapena kudzitamandira, kulengeza poyera kuti: "Ine ndiri ndi mmene!"

Popeza kuti yisiti - ndi fetereza kwambiri kwa zomera mu maonekedwe zogwirizana Intaneti kunena kwa nthawi yaitali. Bwino lomveka cholemba akangana: n'zovuta kuona mmene yisiti wamba wophika mkate akhoza kulimbikitsa pa zomera zikule ndi chitukuko. Yesetsani kumvetsa.

Ngati inu mukuyang'ana pa zikuchokera bowa unicellular tosaoneka ndi maso, Ndipo zimenezi, ndi yisiti mungapeze kwambiri zinthu zothandiza mapulotini mbewu, chakudya, mavitamini a gulu B, organic chitsulo, mchere, kufufuza zinthu, amino zidulo. Ndipo, makamaka, mavitamini B1, H, mezoinozit mowa. Izi zinthu tochoka ndi yisiti maselo, yisiti pamene kusungunuka m'madzi, ali nkhoswe accelerators tichotseretu ndondomeko.

Choncho yisiti n'kumugawa m'magulumagulu zinthu monga feteleza ndi motere. Ali m'bukuli activators zimakhudza mfundo microflora m'nthaka, ndipo kokha chifukwa cha ntchito zake wakudya mbewu ndipo zimachititsa kukula kwake mizu. Ndiyeno, ndi chinsinsi chitukuko wabwino wa gawo lapansi.

Nthawi zambiri ntchito yisiti monga feteleza amapanga sazindikira. Chabwino iwo kanthu kukondoweza kwa zomera zikule (kasupe kapena chilimwe). Pankhaniyi nthaka kuti usavutike, ndipo Kudaonekeratu poyera: kukhala mu malo ozizira, yisiti kumachepetsa ntchito yake ziro. Iwo adzakhala unexpired alumali moyo. M'pofunikanso kuganizira kuti pa nayonso mphamvu odzipereka yambiri calcium, kotero kuti kuphimba kuchepekedwa wake, pamodzi ndi yisiti umayamba phulusa.

Yisiti ntchito ngati manyowa choncho. Konzekerani ndi diluting osakaniza 2 kg yisiti atsopano kapena 10 g zouma mu chidebe cha madzi ofunda. Kuti njira lowuma yisiti kufunika kuwonjezera supuni 2 shuga ndi tiyeni tiyime kwa maola awiri. Pamaso ntchito, njira ziwiri ayenera kuchepetsedwa zidebe asanu a madzi.

Yisiti Chomera feteleza akhoza kukopedwa, i.e., yokumba kapena zachilengedwe, analandira mwachibadwa. Nazi maphikidwe awiri yokonza yisiti achilengedwe.

Chotupitsa cha Anakweranso ndi

Pakuti m'pofunika kutenga youma kapena mwatsopano cones siimakupiza, kutsanulira mu poto wa madzi otentha, kuvala moto, kubweretsa kwa chithupsa ndi kugwira 1 ora. Chotsani kutentha, kozizira, kupsyinjika. Kuwonjezera shuga ndi ufa mu 1: 2 chiŵerengero, chipwirikiti, anaika mu malo otentha. Kumapeto kwa tsiku limodzi ndi theka kuphika mbatata, pakani ndi kuwonjezera kulemera kwa kugwirizana kwa phala. Muziganiza. Kudikira tsiku lina.

Wa Sourdough tirigu

A kapu ya mbewu tirigu zilowerere ndi kusiya kwa tsiku mu ovomereza-kukula. Pogaya, kuwonjezera supuni 1-2 shuga ndi ufa. Iwo ayenera kupeza phala wandiweyani. Muziganiza, kuvala moto wochepa ndi kuphika kwa mphindi 20. Chotsani kutentha, kudziwiratu malo otentha kwa tsiku. Zakisnet phala, ndi thovu kuonekera padziko.

Empirically anapeza kuti yisiti monga feteleza ndi (mosamalitsa kulankhula, ndi yisiti kuvala) ngati masamba ndi zipatso, zipatso ndi maluwa. Koma makamaka amalabadira izi mankhwala nkhaka, tomato, tsabola, petunias, geraniums.

Choncho nyakulima-horticulturist kwenikweni manja bungwe la kudalirana pakati microflora nthaka ndi yisiti bowa. The chifukwa cha kudalirana izi athanzi ndiponso wodzaza fruiting zomera.