Chakudya ndi zakumwaNdemanga Restaurant

"Williams" odyera (Moscow): zithunzi ndi ndemanga

M'nkhani ino yaing'ono Tikambirana wotchuka kwambiri Moscow odyera mtundu kukhazikitsidwa ndi dzina "Williams". Ngati inu simukudziwa kumene nthawi yabwino, ndiye onetsetsani kuti kuwerenga nkhaniyi.

malo

odyera Author Uilliam ndi ili mu gawo wotchuka wa Moscow, ku m'mayiwe khololo, pa Malaya Bronnaya nyumba №20a. malo wotanganidwa kwambiri, pambuyo chakudya zokoma, mukhoza kuyenda pafupi. Yapafupi okwerera sitima siteshoni - Pushkinskaya ndi Tverskaya.

Mpofunika kuti buku pasadakhale chifukwa odyera chotchuka kwambiri mu Moscow. Kusungitsa kuchita bwino mu masiku pang'ono. The odyera "Williams" pa Bronnaya ndi lotseguka kwa inu 10:30 m'mawa mpaka pakati pa usiku, masiku asanu ndi awiri pa mlungu ntchito.

Olemekezeka

odyera Izi chinamasulidwa mu 2011 Vilyamom Lamberti, munthu ndi Michelin sukulu. bungwe ndi gawo la wotchuka ndi wopambana Ginza Project Network. William Lamberti kuphatikizapo ake zapamwamba ophika. The odyera sichidalira chakudya makamaka, palibe chimango okhwima ndi malamulo. Ambiri mwa mbale ndi kusokonezeka kwa Italy, Russian, French zakudya, ali ndi khalidwe lonse.

Mu ntchito zake, ophika chimatsogoleredwa ndi mfundo zosavuta kuti: "Chabwino, yothandiza mosavuta." William Lamberti kuchereza ndi sociable, n'ngozindikira. Iye amakonda akukulimbikitsani kuchita nawo m'kati kuphika, ngati mukufuna kugawana Chinsinsi mtunduwu, ndipo mungathe, ndipo monga mu menyu wa odyera ndi Attribution.

mkati

"Williams" - malo odyera ndi mwachilungamo yaing'ono, zinakonzedwa ndi mtundu European. Iye ali womasuka kwambiri. Magome pano ali pafupi wina ndi mnzake, koma samaletsa Yesetsani kupita, koma m'malo mwake, amalenga kumverera kuti muli kampani yaikulu wochezeka.

Kutsegula kampani wofiira Molteni khitchini mu chipinda anawonjezera owonjezera bungwe kukongola. A nambala yaikulu wonyezimira miphika, ziwaya ndi zina ziwiya khitchini chabe mesmerizing.

Pa mbali ya khitchini ali zosiyanasiyana makabati. Ngati mukufuna penyani ndondomeko kuphika ndi mgwirizano pa ntchito ya oyang'anira zophika, ndiye muzikonda apa.

Mukhoza buku tebulo pasadakhale kapena kukhala pafupi khitchini. Payokha ndikufuna kutchula mipando omasuka ndi matebulo lalikulu bwino, zomwe pa mphindi iliyonse ikhoza kusunthidwa, kotero kuti kampani ina yaikulu angathe akomere. M'chaka inu mukhoza kukhala ndi nthawi yaikulu, yomwe ili pa khomo ziyangoyango wapadera. The odyera "Williams" pa Malaya Bronnaya ndi zovala, yomwe ili pa khomo m'banja.

Inu Ndithu kukumbukiridwa kwa chandeliers zachilendo ndi zokongola pa khitchini, zopangidwa mabotolo kanthu galasi kukalowa.

Komanso muyenera khutu ku maluwa atsopano mu Miphika ndi milozo chopukutira pa tebulo, amene adzampereka wapadera m'banja. A zosiyanasiyana mafano ndi zithunzi pa makoma a odyera sadzalola inu Imanyansidwa kuyembekezera mbale ndi kulenga omasuka mwamtheradi ndi pang'ono m'mlengalenga homely. Ndi malo mudzafuna kubwerera.

menyu

menyu odyera a aikidwa pa pepala limodzi, koma pano aliyense akhoza kupeza mbale kulawa. Chakudya ndi yosavuta, mkhutu, koma anapereka mbale angathe kukwaniritsa ngakhale kukoma kwambiri olondola a mlendo. Onse mbale wolemba, chokongoletsedwa, kuphika bwinobwino anayesedwa maphikidwe ndi zosakaniza yatsopano. menyu odyera ali kusinthidwa miyezi iwiri iliyonse. Ena mbale ankakonda kwambiri abwerere mu miyezi 1-3 menyu, koma nthawi zonse mu maonekedwe kusinthidwa.

Mukhoza kusankha okha monga zokhwasula-khwasula ndi soups, pasta, nyama kapena masamba kukazinga. Burusheta ndi nkhanu, wakuda ravioli, French anyezi msuzi, kuwasindikiza bakha confit ndi kolifulawa - zonse kuyesa mwakamodzi sangathe, koma maulendo angapo odyera muyenera. Choncho, alendo kubwerera kuno kawiri kawiri.

Mu kukhazikitsidwa angathe kukhala ndi nkhuku pa malovu, ndi chikombole cha nkhosa ndi ng'ombe chidale pa Grill lapansi. Ndipo anthu okonda nsomba ndi nsomba mbale kuoneka zokoma wophikidwa nyanja bream kapena nyamayi kukazinga akamwe zoziziritsa kukhosi ndi nyamayi, nsomba msuzi. Malinga ndi chinsinsi maphikidwe Italy pano kukonzekera zokoma lasagna, spaghetti, risotto. Koma lalikulu kusankha ndiwo zochuluka mchere Gourmet adzapanga inu kuyiwala za kudya pang'ono theka onse okongola anthu. Koma makamaka musadandaule, mbale onse pa menyu zosavuta zokwanira.

Zonsezi anagulidwa kuchokera mavenda odalirika ndi kuwakhulupirira. Zokonda ndi utakhazikika yaiwisi, masamba atsopano ndi zipatso.

Mitengo ya chakudya mu malo odyera sitinganene kuti otsika. Koma wolemba zokoma chakudya zolemba sangakhale wotchipa. Bill pafupifupi nkhomaliro kapena chakudya ndi za 2000 rubles pa munthu. Kadzutsa ndalama pang'ono mtengo. menyu akhoza kusowa amenewa kapena mbale, malingana ndi kupezeka kwa mankhwala atsopano ku katundu wa.

The odyera "Williams" (Moscow) si kuchititsa zinthu aliyense makampani, koma nthawi zonse chete kwambiri ndi mtendere.

alendo

Zambiri za alendo a odyera - anthu ochokera zaka 16 kuti 45. Koma apa pakubwera ndi mabanja okalamba. Ndipo ngati inu kusankha kukaona odyera "Williams" pa khololo amatunga ndi ana, khitchini lotseguka ndithu kukopa chidwi cha alendo achinyamata ndi kuwatengera iwo kwa kanthawi. Zokoma ayisikilimu ndi mikate ndithu amasangalala laling'ono lokoma dzino. M'chaka malo awa uli wotchuka kwambiri makamaka chifukwa cha bwalo wapoyera.

utumiki

Ofunda ndi mwaubwenzi - khadi malonda a bungwe lino. operekera zakudya Kulingalira yomweyo kutenga kuti uzani kapangidwe ndi njira za kukonzekera mbale aliyense, kungakuthandizeni kusankha vinyo kwa nyama kapena nsomba ndi kulangiza mchere kwambiri. Zonse izi zichitike chodzipereka kwambiri ndi ofunda kumwetulira, ndipo amadziona wothwanima nthabwala.

Restaurant oyang'anira zophika, kutsogozedwa ndi wophika Vilyamom Lamberti ntchito kwakukuru ndipo adzakhala kukusonyezani luso lawo zophikira.

Pafupifupi aliyense amene anali mlendo wa Vilyama Lamberti, mobwerezabwereza kuyesa latsopano zikayenda zophikira bwana.

"Williams" (odyera) amene adiresi mungapeze pang'ono apamwamba tsiku lililonse angofika kumene. Bwerani, inu bondo!

Reviews

Anthu ambiri amalota kukaona "Williams". The odyera alidi yowoneka bwino. Pa maonekedwe osiyana angapezeke ndi kuwerenga kwambiri za maganizo abwino okhudza zakudya Vilyama Lamberti ndi mpweya otentha a kukhazikitsidwa. Alendo ambiri amanena kuti mfundo ndi bwino. Iwo amalangiza kuyesa Burusheta ndi nkhanu, bakha-confit ndi karoti mkate. Burusheta cholakwika zonse zimene timayembekezera, kuphatikiza kwa nkhanu ndi peyala zachilendo, koma chokoma.

Bakha imangokhala zosaneneka. Alendo ambiri amanena kuti bakha-confit mokongola ndi kolifulawa ngakhale tastier! Yowutsa mudyo, mwangwiro yokazinga ndi zokoma kutumphuka mbalame adzasangalala aliyense.

Popeza kuno, mutsimikize msuzi anyezi ndi lasagna. Hot zikuwoneka kulakalaka kwambiri. Lasagna komanso chokoma. Njala wanu, chitani ndi amene mumasangalala kulawa ndiwo zochuluka mchere. Karoti mkate ndi khofi imatengedwa ndi alendo ambiri, ndi wosakhwima ndi mwamtheradi wolemera.

odyera izi zikhoza anapita ndi banja lake. Mitengo, ndithudi, amene akukuvutitsani, ndi pang'ono kuposa alendo kuyembekezera, koma chifukwa chirichonse chiri chokoma. Makamaka mungakonde mbale kukazinga ndi soups.

Anthu kuno nthawi zonse kwambiri. Alendo - makamaka achinyamata. Operekera zakudya mwangwiro kulankhulana ndi alendo zakunja English.

Ambiri, utumiki ndi mwachilungamo mwamsanga, ngakhale kuchuluka kwa madongosolo.

Mpofunika malo awa kukaona!

kuti adzimvera

"Williams" - odyera kuti ndithudi amalangiza aliyense kukaona anthu ndi alendo likulu la Chitaganya cha Russia. Bwerani, yesani ndi nthawizonse amabwerera!

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