"Wild Rose" (phwetekere): malongosoledwe a Mitundu yosiyanasiyana, makhalidwe. Kukula mbande phwetekere kunyumba

Aliyense nyakulima nthawizonse umakhala malo wakunja kwatawuni wa tomato. Zimenezi n'zosadabwitsa, chifukwa tomato muli ndalama zambiri mavitamini. zipatso minofu ntchito kukonza zakudya zambiri zokoma ndipo, ndithudi, marinated ndi mchere kwa dzinja. Komanso, tomato sitingafunikire kutero kusamalidwa ndi bwino kumera pansi chilimwe ozizira.

M'zaka za m'ma 20 mochedwa, zosiyanasiyana watsopano wa obereketsa phwetekere unayambitsidwa - "Wild Rose" imene wamaluwa chidwi, chifukwa ndi oyenera kubzala mu nthaka lotseguka kapena greenhouses. Komabe, pakalibe mwayi kubzala mbewu mwachindunji mu nthaka, mbande, ndipo zikuoneka kukonzekera kunyumba.

Phwetekere "Wild Rose": kufotokoza zosiyanasiyana za

Phwetekere mbande ndi okhwima mwachilungamo msanga - palibe masiku oposa 115. Monga zomera zosiyanasiyana izi kufika msinkhu wa masentimita 160, tchire ayenera umangidwa ndi uzitsine. Masamba a "Wild Rose" lalikulu, wowala wobiriwira, ndi zipatso - chonse, masekeli kuchokera 0,35 1 kg. Pa kusasitsa mu peel phwetekere mawanga mdima anapanga, koma pambuyo kucha tomato kukhala hue pinki. Zokolola mu kalasi ndi 6 makilogalamu / mamita ^2.

Mwa ubwino wa phwetekere "Wild Rose" ndi kupereka unpretentiousness ake. Tomato musati amafuna madzi pafupipafupi. Komanso, iwo sali atenge kachilombo zithunzi fodya. Komanso, masamba bwino analekerera zinthu aliyense nyengo ndi kusintha mwadzidzidzi kutentha.

Chifukwa tingachidziwe tomato "Wild Rose" abwino kumalongeza, ndi kuwonjezera kwa saladi atsopano.

Features wa kulima

"Wild Rose" akhoza kukula panja, koma zipatso zambiri mukhonza kuwapeza kudzala tomato mu wowonjezera kutentha ndi.

Nthaka gulu bwino kukonzekera lotayirira ndi thanzi. Mukhozanso omasuka kudzala tomato "Wild Rose" mu saline dothi. Best wa tomato onse kukula mu malo posakhalitsa anakula cucurbits ndi nyemba, nkhaka, kabichi. M'nthaka, kumene kale wamkulu mbatata, anyezi kapena tsabola kudzala zosiyanasiyana uyu ali osavomerezeka.

Kukula zikumera kunyumba

Monga tanenera poyamba, mtundu wa "Wild Rose" ndi wodzichepetsa. Choncho nkotheka kugwira kulima mbewu phwetekere mu nyumba, ndi kamodzi pa m'dera wakunja kwatawuni. Kusiya tomato pa khonde kapena pawindo, muyenera kukonzekera mbewu. Kuchita izi, chitani motere:

1. masiku 3-4 pamaso kubzala zilowerere mbewu mu phulusa madzimadzi maola 6-8. Kuti akonze njira m'pofunika kuwonjezera lina lalikulu supuni nkhuni phulusa pa lita imodzi ya madzi.
2. Pamene mbewu kuyamwa zakudya zonse ku phulusa zikuchokera ndi ena pathupi, ayenera decontaminated. Kuti tichite zimenezi, iwo kupita pansi kwa mphindi 20 mu njira m'malo amphamvu permanganate potassium ndi osambitsidwa ndi madzi.
3. Ikani mbewu mu chipinda yozizira masiku 3.
4. Mark ndi gawo la nthaka ndi kusakaniza ndi "Violet" sitolo-pansi mu chiwerengero cha 1: 1.
5. Kuwonjezera kusakaniza chinali 0.5 malita phulusa ndi spoons angapo superphosphates.
6. Lembani chidebe kwa mbande. Pamene muli kubzala, mukhoza kugwiritsa mabokosi ndi mabowo ngalande pansi. Komabe, musanayambe kulima mbewu phwetekere mu kunyumba, muyenera nadzatsuka bwino ndi miphika madzi ndi zilowerere iwo mu njira ya permanganate potaziyamu kwa maola 3-4. Ngati mumamwa chidebe dongo, ndiye ayenera kukhala akayaka mu uvuni.
7. Ikani mbewu mu nthaka ndi madzi.
8. Kuphimba beseni ndi pulasitiki Manga ndi kubzala kuyeretsa miphika mu malo otentha.
9. Patapita masiku 5-6 filimu akhoza kuchotsedwa ndi kuwayalanso mabokosi mu malo bwino linawala.
10. Best wa onse, ngati mbewu chidzakula pa kutentha kwa madigiri +22 kuti +24.

Zikatero, tomato achinyamata amphamvu ndi kugonjetsedwa ndi tizirombo ndi matenda.

Pamene tchire kukula pang'ono (pafupifupi m'ma May) ndipo iwo adzakhala woyamba masamba woona, mbande kuziika mu wowonjezera kutentha ndi. Komabe majeremusi muyenera mtima pang'ono patsogolo. Kuti tichite zimenezi nthawi 1-2 sabata muyenera kusamutsa nawo loggia payekha kapena kutentha, kuti achinyamata akhale "anazolowera" ndi chilengedwe chatsopano.

Features wa mbeu zimene zamera pa chiwembu

Kufesa mbewu za phwetekere "Wild Rose" M'kati mwakemo m'pofunika kumayambiriro kwa March. Pamaso mbewu anaika mu nthaka, ayenera decontaminated ndi akuwukha iwo mu njira ya permanganate potaziyamu.

Pambuyo kuti muyenera kukonzekera nthaka. Kuononga nthaka mabakiteriya onse zoipa ayenera bwino kutenthetsa. Kenako, mu nthaka wothira kufalitsa mbewu (pa mtunda wa osachepera 60-70 masentimita Chrixitu) ndi ataphimbidwa ndi wosanjikiza wa peat kapena munda mwatsopano nthaka.

Features kusamalira mbewu wamng'ono

Kudzipereka phwetekere "Wild Rose" anali mkulu, muyenera kusamalira anabzala mbewu pansi. Pamene mbande adzakhala 5-6 masamba, muyenera kuwamanga. Ndi zofunika kuti yomweyo kuyamba pa trellis chitsamba. Kwa tomato analandira ngati kuli kotheka kwa mpweya, masamba m'munsi wa mbande ndi zofunika kuchotsa.

A kutentha ndi tomato ayenera nthawi mpweya wokwanira yotseguka nyengo yofunda ndi M'malo mwake, ngati zosayembekezereka ofunda chisanu.

chakudya

Mofanana ndi masamba ina, tomato ayenera kudya. Kuti imathandizira kukula pali feteleza osiyana, madzi ofotokoza. Komanso zosiyanasiyana izi Yankho bwino zina organic. Komabe, kwambiri kudyetsa zomera ndi sikuthandiza, makamaka poganizira mtendere wa "Wild Rose" matenda osiyanasiyana.

Kusamalira tomato izi bwino kukonzekera feteleza lophweka - kuwonjezera ndowa 20 ga nitrate ammonium. Nthawi yoyamba feteleza iyenera kukhala mu masiku 7 pambuyo chodzala mbande mu wowonjezera kutentha (ngati mbande mu wowonjezera kutentha seyalas yomweyo, miyezi ndiye pambuyo 1.5). Pambuyo njirayi akubwerezedwa fetereza 2 maulendo ndi imeneyi ya masiku 10.

Komanso, nthawi yomweyo mutabzala mbande, iwo angathe kuchizidwa Appin. Njira yachiwiri imagwiridwa chabe pamaso maluwa.

Isanafike chiyambi cha zomera fruiting ndi analimbikitsanso kuchitira mkuwa zobala njira. Childs, izi ntchito Bordeaux osakaniza, "Homa" ndi "Oksihoma". mankhwala kuteteza dongosolo muzu kuchokera Phytophthora.

Ngati zonse kutsatira malangizo tafotokozazi, ndi chitsamba umodzi "Wild Rose" akhoza anakonza zipatso makilogalamu 6 mpaka 10 wokoma ndi yowutsa mudyo.