Shiksha (mabulosi): katundu zothandiza, kufotokoza ndi zithunzi

Shiksha mabulosi, zithunzi zomwe mungathe onani pansipa, m'chigawo chapakati ndi kum'mwera kwa dzikoli zathu zidziwike kwa ochepa. Ngakhale si mankhwala onse ndi mfundo zonse za katundu opindulitsa.

Ndipo kumpoto, zomera imatengedwa kukhala osati mankhwala, koma moona machiritso. Pa Shiksha uyu wakhala kupereka maina ena: ". Usunga moyo" "kudesnitsa", "udzu odula" Shiksha (mabulosi) amapulumutsa anthu kwa mutu, kusowa mphamvu, chiseyeye, maganizo mavuto a Far North.

Berry Shiksha pamene kukula zomera?

Shiksha ambiri pa dziko - ndi cha Kumwera ndi kumpoto Hemispheres. Angapezeke mu mayiko a ku Scandinavia, kumadzulo kwa Ulaya. Shiksha ikukula mu Canada ndi Chile, ndi US ndi China kummawa, ku Mongolia ndi pa zilumba Japanese.

Zomera wakonda m'madera ozizira, m'madera a mapiri, Titafika pamalo ndi zone kumalo ozizira-Arctic. Shiksha limakula bwino mu nkhalango coniferous, bogs, m'nkhalango Moss, kawirikawiri - moyandikana ndi bowa. M'nkhalango siksa oitana shikshevnikami, zimapezekanso m'mapiri a mathanthwe ndi dothi mchenga.

Mu dziko lathu, nthawi zambiri amapezeka mu Sayan Mountains, mu Altai mapiri Siberia ndi m'madera Far East, ndi Kuril Islands ndi Kamchatka.

mafotokozedwe

Shiksha mabulosi zothandiza katundu akhala kuyambira Kale anthu ambiri a dziko - ndi chitsamba chilichonse ang'ono a m'banja Ericaceae. kutalika kwake si upambana masentimita makumi atatu. Zomera yobiriwira chokhala nthambi zake spruce.

Masamba a zomera - masingano, amatikumbutsa paini, mdima wobiriwira mtundu. Pa kukhudza ali amphamvu, ndi m'mbali litapotanitsidwa mkati. Iwo kuli yokutidwa ndi zonse zimayambira pa. Nthambi ya chitsamba chilichonse lino amalowa pamodzi nthaka, kufika kutalika kwa masentimita zana.

maluwa

siksa maluwa kumayambira April - June (malingana ndi nyengo). maluwa ang'ono, lowala, ndi pamakhala atatu ofiira kapena pinki.

Shiksha (mabulosi): zothandiza katundu, zithunzi

The zipatso zoyambirira pa tchire anaonekera mu August. Iwo akhoza kusungidwa pa nthambi onse yozizira. Kuli kuphimba chitsamba, iwo amafanana blueberries - chonse, palibe millimeters oposa asanu m'mimba mwake, wakuda ndi kulocha bluish. Pansi chipolopolo wandiweyani (mkati) ndi mbewu naini.

Shiksha - mabulosi ndi edible. Iwo kusiyana ndi kuchuluka ndi zosangalatsa wowawasa kukoma. Mu anthu, amangonena kuti Vodyanik zili mkulu chinyezi. Komanso, m'madera ena umatchedwa modzaza kabichi kapena crowberry (chifukwa buluu wakuda hue), Murex (ndi maluwa ofiira owala), chimbalangondo mabulosi, chifukwa mosangalala regale zosamveka, komanso psycho - zikomo kwa kutchulidwa katundu ululu.

Siksa - mabulosi, katundu umathandizanso zimasungika pansi yozizira koopsa. Izo ntchito zakumwa zipatso, zakumwa zipatso, kupanikizana, madzi. Berry lili chiwiya zinthu zamtengo wapatali mwangwiro anasunga popanda mankhwala kutentha, si akungoyendayenda kudzera mwa constituent asidi benzoic asidi.

kapangidwe

Shiksha - lofunika mankhwala ndi chakudya, lomwe lili:

• triterpene coumarin;
• alkaloids;
• flavonoids;
• grayanotoxin;
• tannins;
• asidi phenolcarboxylic;
• ascorbic asidi;
• saponins;
• sera;
• mafuta kofunikira;
• mafuta ophikira;
• carotene;
• chakudya;
• resins;
• micronutrients.

mankhwala

The zikuchokera shiksha anaulula mankhwala ambiri biologically yogwira, mavitamini, kupereka zotsatira kulimbitsa pa thupi la munthu. Zimenezi ndi zoona makamaka ya ubongo. Shiksha - mabulosi, mankhwala amene ntchito bwinobwino onse mu chikhalidwe ndi mu mankhwala wowerengeka.

Iye amadziwika makamaka chiyamiko mawu amphamvu anticonvulsant, amene ntchito pa matenda a khunyu. Komanso, amatchuka zotsatira achire ku mitundu ina ya matenda a ubongo, nkhawa, kutopa mantha, kusowa tulo, kutopa matenda.

Mwangwiro amasonyeza thupi la radionuclides Shiksha. Berry ntchito popanga choleretic, phytoncide, mitsempha, antihypertensives ndi okodzetsa.

ntchito

Shiksha akhala akugwiritsa ntchito mankhwala ndi kuziziritsa zosiyanasiyana matenda aakulu asing'anga, asing'anga, herbalists, asing'anga. Grass ndi zipatso ntchito wambulu, chifukwa katundu diuretic, mutu, ndi ziwalo, vuto kukodza, kusowa tulo, matenda kagayidwe kachakudya, ndi khunyu, kuphatikizapo omwe akugwirizana ndi khunyu, matenda oopsa, aakulu matenda a m'matumbo, gastritis.

Iwo amagwiritsa ntchito zomera wapatali ndi zochizira chiseyeye, chifukwa zipatso zili vitamini bwino kwambiri C, kuposa ndimu. Msuzi siksa bwino ntchito lero tsitsi Muzitsuka, amene pambuyo mankhwala ochepa olimba, chonyezimira, mofulumira kukula.

Gwiritsani siksa ochiritsa Chitibeta ndi zochizira matenda monga khunyu, matenda a anthrax, ena chiwindi matenda ndi matenda a impso, matenda neuropsychiatric.

Ndiyamika zikuchokera yake yapadera, siksa ntchito mankhwala kupanga mitundu mlingo, amene ntchito pa matenda a matenda ya ubongo ndi ubongo. Nthawi zambiri akatswiri a zinthu zakudya siksa analimbikitsa monga mu zakudya anthu amene sachedwa edema, mavuto mkodzo ndi matenda kagayidwe kachakudya.

Mu maphikidwe osiyanasiyana asing'anga ntchito pafupifupi mbali zonse za mbewu. Mwachitsanzo, decoction wa nthambi leafy akulimbikitsidwa mavuto ndi wamanjenje dongosolo. Iye mogwira paresis, ashuga polyneuritis, matenda a m'matumbo, matenda matumbo.

A ochepa zipatso kwathunthu m'malo ndimweko madzi. Iwo ndi zosangalatsa kudya nyama, kulandira koyenera kuti thupi lawo mavitamini ndi zakudya. Pali mbali ina yofunika ya zomera, umene uli zogwirizana mu tsiku lathu. Amphamvu msuzi siksa zipatso chingatithandize kuchotsa limodzi mwa mavuto ofala kwambiri masiku ano - kuchokera msozi syndrome. Kumachitika nthawi zambiri anthu amene ali ndi nthawi yochuluka pa polojekiti kompyuta.

Nyama ya zipatso wakhala ntchito cosmetology. Kuyambira izo compresses anapangidwa kwa kuchiza matenda khungu zosiyanasiyana (ziphuphu zakumaso, mabala, zilonda). zipatso crowberry kusintha kagayidwe ndi kuwathandiza kwambiri mutu (kuphatikizapo migraine).

Pafupifupi madera onse a mbewu lili tannins, zimene zimapereka antibacterial ndi astringent. mmera ntchito ngati odana ndi yotupa ndi hemostatic wothandizira.

Msuzi ndi khunyu

Kupanga ake kungafune:

• shiksha zipatso (50 zidutswa);
• otentha madzi (300 ml).

Thirani madzi otentha pa zipatso ndi kuika chidebe mu madzi osamba kwa mphindi makumi atatu. Kuchotsa izo kuchokera kutentha ndipo popanda kutenga zipatso, kusiya adzapatsa usiku. Kutenga decoction wa nthawi eyiti tsiku, supuni imodzi (m'chipinda chodyera). Chimodzi chofunika kwambiri mfundo: ochiritsa mwamphamvu amalangiza kuyambira phwando pa 8,00 ndi mapeto pa 20,00. Ana osaposera zaka 14 ndi anatchulidwa supuni ya mankhwala pa sitepe imodzi.

chogwira

Okwana kutopa m'pofunika kutenga chokoma ndi wathanzi tiyi siksa. Kuti izo, inu muyenera kutenga supuni zitatu (supuni) la udzu wouma, kutsanulira lita imodzi ya madzi, chithupsa pang'ono, kumva kwa theka la ola. The msuzi chifukwa ayenera kukhetsa. Angathe kumwedwa m'mawa pa matenda aimpso ndi madzulo ndi yabwino mankhwala zimandilimbikitsa kumathandiza kuchotsa zowawa anasonkhanitsa wa tsiku. Kumwa tiyi akhale 250 ml ya patsiku.

contraindications

Ntchito siksa mankhwala ndi chovomerezeka yekha ndikatha kumfunsafunsa ndiponso kukambirana ndi dokotala. zomera ali ndi contraindications. Sayenera kugwiritsidwa ntchito kwa amayi apakati ndi unamwino. Komanso, kungakhale pano mbali yapadera ya zinthu payekha m'gulu mbewu. Izi zikhoza kuonekera pa mmene osiyanasiyana awo sagwirizana.

Reviews

Anthu ambiri akuvutika ndi matenda aakulu ya ubongo, impso, chiwindi, edema, ndi zina zotero. G., chodziwika siksha. mankhwala (mayankho kutsimikizira) kuti zomera kuti ndi nthawi anayesedwa, ndinudi athe kuthana ndi matenda ambiri. Nthawi zambiri mayankho abwino ikukhudzana khunyu, ndi matenda osiyanasiyana ubongo.