Sayansi magazi akuluakulu ndi ana. Zotsatira ndi kuwamasulira

Sayansi magazi akhoza kupereka maganizo kwathunthu mmene ntchito chiwalo makamaka. Izi - imodzi mwa njira yodalirika matenda. kusanthula akhoza kuyankha funso la ngati akusowa wa vitamini kapena kufufuza chinthu alipo. The achangu magazi sayansi ntchito m'mafakitale zotsatirazi - matenda achikazi, cardiology, mankhwala mkati, urology, gastroenterology.

Ndi kusanthula ndi kupeza pasadakhale zomwe ziwalo si bwino ntchito yake. Kusintha mu umagwirira magazi adzasonyeza pamaso pa vuto osokonekera ndi kuti m'pofunika kwambiri kuti ndipite ku chipatala.

Zofufuza Kayendesedwe ili. Kuyambira mtsempha (antecubital) amatengedwa Botolo osachepera asanu magazi. Zotsatira zalembedwa mwapadera, zomwe limatchula onse a zigawo zikuluzikulu zofunika "muyeso" lomwe cholinga chake magazi sayansi. Mu yochizira matenda, pali maumboni, "wathanzi" deta ndi zimene manambalawo akuyerekezedwa, amapatsidwa zaka kugonana wodwala. Kwa kupanga chomaliza zotsatira matenda kusanthula ayenera poyerekeza ndi zizindikiro matenda.

sayansi magazi umalimbana akudzizindikiritsa zizindikiro monga:

• mapuloteni (ferritin, transferrin, myoglobin, okwana mapuloteni, C-zotakasika, albumin, etc.);
• michere (lipase, lactate, amylase, Popanga madzi a gamma GT, alt, ndi ena);
• lipids (triglycerides, mafuta m'thupi (okwana LDL, HDL);
• chakudya;
• inki (bilirubin);
• otsika maselo kulemera nitrogenous mankhwala;
• mavitamini ndi zinthu zochita kupanga (phosphorous, magnesium, chlorine, sodium, calcium, potaziyamu, chitsulo, etc.).

Features kukonzekera potenga umagwirira magazi

Kudalilika ndi olondola ndipo zotsatira Pamlingo waukulu bwanji mmene lamanja wakhala akukonzekeretsa izo. Malamulo zofunika ndi izi:

1. kusanthula chofunika pochitika kusala okhwima mu nthawi m'mawa.
2. Zisanafike Simungathe kumwera ndipo ngakhalenso kudya cud.
3. Ndi bwino kugwiritsa ntchito kokha apadera mabungwe kuchipatala kumene mukhoza kupeza malangizo zotsatira.

Amuzolengedwa kusanthula magazi ana

Kusankhidwa kumupanga iye dotolo pamene muyenera kupeza chithunzi mabuku pa udindo wa ziwalo za mwanayo. Mwachitsanzo, mayi anga amadandaula za angapo zizindikiro, amene angathe kutanthauziridwa monga zizindikiro za matenda angapo. Dokotala iwonso kupulumutsa matenda okhazikika, amapereka cholinga kuchita kusanthula amuzolengedwa magazi. Decoding ana ali enieni ndi yosiyana ndi kutanthauzira wamkulu zotsatira zake. The mwana ali zowonetsera umagwirira magazi dzina "kagayidwe kachakudya amaika", ndipo kwambiri linaperekedwa kwa mfundo zotsatirazi:

1. mlingo wa shuga m'magazi. Shuga ndi zofunika kuti kukula chamoyo kuonetsetsa mphamvu yake. Kuvutika mu kusonyeza kwambiri umboni wa chitukuko cha matenda a shuga, ndi ang'onoang'ono - zokhudza kukhala hypoglycemia.
2. Kuchuluka kwa kashiamu mu thupi, amene ali wofunikila njira yachibadwa minofu chidule, kufala kwa zikhumbo za mitsempha. Komanso nawo katulutsidwe timadzi. Choncho, kukweza kapena kutsitsa mlingo wa kashiamu mu chamoyo akusonyeza pamaso pa imbalances m'thupi, mavuto ndi kapamba, fupa minofu ndi chiwindi.
3. Water-mchere bwino thupi. Chlorides, carbonates, potaziyamu ndi sodium wochuluka (electrolytes) amathandiza kuti kukhala bwino madzimadzi ndi asidi-zamchere sing'anga. Iwo amagwira ntchito zofunika kwa ubongo, minofu ndi mtima.
4. Anachita chiyeso ntchito impso. Creatinine ndi urea - ndi kagayidwe kachakudya mapeto mankhwala amene excreted ndi impsozo.

Koma tiyenera kukumbukira kuti yobereka kusanthula pa sayansi magazi - si ndondomeko zosavuta, kumene mwana ayenera kukhala okonzeka.