Mmene kuphika tsekwe mu uvuni? Simple, koma mofulumira!

Pamaso pa maholide, amayi ambiri akuona zimene angachite kuti asangalatse achibale anu ndiponso anzanu ndi chinachake makamaka chokoma ndi zachilendo. Mwachitsanzo, mmene kukonzekera tsekwe ndi maapulo, zokoma, onunkhira ndi woyengeka, ngati kuti pambuyo chidutswa chilichonse cha aliyense m'banja amafuna kutenga enaake. choncho si zovuta kwambiri, koma pamafunika luso zina ndi zinachitikira.

Kwa amayi ambiri, amene mukufuna pamper nokha ndi okondedwa anu ndi chinthu chokoma, kuphika tsekwe mwamtheradi si vuto. Iwo amadziwa kuti mbalame ndi zoona, akukonzekera yokha, ngati sanakonzekere ndipo zinthu ndi kudzazidwa mumaikonda. Vuto lalikulu kwagona kuti mbale ndi kuti akuvutika uvuni kwa nthawi yaitali (maola nthawi zina 3 malinga ndi kukula kwa mbalame), kotero ophika ayenera kusunga ndithu chipiriro, kuti usokoneze ndondomeko kuphika molawirira kwambiri.

Musanayambe kuphika ndi tsekwe mu uvuni chipiriro asapembedzere kokha, komanso kukatenga zosakaniza zofunika, zida ndi zipangizo, ndi bwino - adzaphika mbale. Kulenga chokoma ndi onunkhira mbale muyenera: Goose (mbalame pafupifupi kukula) ndi maapulo (1500 m.). Zingakhalenso zothandiza batala (50 g.), Mchere, tsabola kapena zokometsera zina ndi zitsamba - Basil, katsabola, parsley ndi timbewu. Tsekwe nyama ayenera mosamala disembowel, lichotse viscera ndi nthenga kangapo nadzatsuka m'madzi ozizira. tsekwe Komanso acimbadzoza ndi osakaniza a zitsamba ndi zonunkhira (yekha kwa kukoma zophikira ndi zokonda). Ngakhale pamaso pa mmene kuphika tsekwe mu uvuni wophikira nsima ayenera kutenga maapulo kwa stuffing. Iwo akhoza kutsukidwa ndi kuyeretsa kale, ndiye kudula mutizidutswa tating'ono ang'onoang'ono ndi kuika mu tsekwe nyama, limene mosamala sutured ulusi.

GUS okonzeka Choncho afewetsedwa mafuta ndi anasamutsidwa ndi kuphika mbale. Izo ndiye amakhalabe yekha kuthira madzi pang'ono mu mbale (100-150 GR.) Ndipo anayika izo mu uvuni. M'kati kuphika n'kofunika nthawi kuyang'ana mu kuphika mbale ndi madzi drips pamwamba pa nyama mafuta. Kuti akonze mbalame ayenera lolimba bola chofunika, malingana ndi kukula kwake, koma pafupifupi imodzi ndi theka maola awiri, kenako lotsatira chakudya Tingafinye, kuchotsa ulusi onse ndi kuloza mbalame pa mbale zikuluzikulu, zokongoletsa asanayambe kutumikira, ndasambitsa ndi akanadulidwa zitsamba .

Ngati zikuwoneka kuti ndondomeko ndi zovuta kwambiri, ndipo mukufuna kudziwa mmene kuphika tsekwe mu uvuni pang'ono mofulumira ndipo popanda khama, muyenera khutu ku Chinsinsi zotsatirazi. Pakuti chofunika mwachindunji nkhuku nyama, ya zonunkhira ndi wamanja kwa kuphika. Mosamalitsa nkhuku ayenera kutsukidwa, kuchotsa nthenga, kusamba, opaka ndi zonunkhira ndi kuyika kwa maola awiri malaya a. Pamene mbalame bwinobwino ankawaviika, chikopa chake muyenera kupanga punctures zingapo ndi mphanda, ndiye repack mu malaya, ndi kutumiza mu uvuni. Pambuyo pa awiri kapena awiri ndi theka maola wa mbale yomalizidwa akhoza kuchotsedwa, kudula ndi kutumikira tebulo holide, zokometsera zitsamba ndi msuzi lapamtima.

Nthawi zonse, akazi amadziwa kuphika ndi tsekwe ndi zokongola aipereke kwa tebulo. Kakhanda mbalame modzaza maapulo, anali chizindikiro cha mkulu mlingo wa luso Hostess nyumba ndi ndalama lalikulu kunyumba kwawo. zaka zambiri zapitazo, tsekwe ndi maapulo adzaonekera mofanana pa tebulo mfumu nkhomaliro pa anthu wamba. Mwatsoka, Masiku ano wakumanitsa ife maphikidwe zodabwitsa zambiri ndi luso, ndi nkhuku pa tebulo wathu chikondwerero limapezeka nthawi zambili kuposa nthawi zam'mbuyo. Komanso, kukonza tsekwe mu uvuni, ngati pamaso pa mbalame anayenera kukhala okonzeka pa mbaula moto wa nkhuni? Ambiri, ndi mitundu yonse ya goodies modzaza tsekwe wakhala m'chipani weniweni, ankapitabe pa kuphika omwe si aliyense akhoza kuphika.