Maluwa glycerol. Sungani mtengo maluwa a mtima kwa zaka zambiri

Kodi kalekale kusunga maluwa ndi kuperekedwa kwa wokondedwa wanu? Kodi kuti ziume mwachibadwa. Koma ngati chomera amayang'ana kuzimiririka ndipo wotumbululuka. Pali njira kuti amalola kuti apulumutse maluwa pafupifupi mu maonekedwe ake apachiyambi. Njira - kumalongeza zomera glycerin. Chifukwa cha njirayi, inu mumatenga zokongola ndi choyambirira zikuchokera mu kapu chidebe, mkati amene ali maluwa owala yowawitsa, masamba kapena nthambi lonse.

Kwa amene akufuna kuphunzira mmene angagwirire mankhwala amenewa, ndipo laperekedwa kwa nkhani yathu onse. Limafotokoza mwatsatanetsatane mmene kupanga maluwa glycerine ndi manja awo. Kukumana ndi ntchito zimene ndi kutenga pa mikono yake.

Anasunga maluwa glycerine. Kufotokozera za kupanga ndondomeko

Ntchito zofunika:

• Luso glycerol;
• madzi;
• Galasi chidebe ndi pakamwa lonse;
• zomera.

Kodi kupanga maluwa glycerine ndi manja awo? Tsatirani malangizo. Mu mtsuko galasi, kumanga chomera. Iwo ayenera kukhala oyera ndi youma. Mu osiyana mbale kusakaniza madzi ofunda ndi glycerin mu chiŵerengero cha 1: 1.5. Thirani njira chiwiya, kumene ndi chomera. Tsekani botolo chivindikiro. maluwa onse kokhazikika mu glycerin. Iwo mwatsopano ndi yowala kuyang'ana kwa nthawi yaitali. Ena zomera akhoza pang'ono kusintha mtundu, koma zilibe bwanji khalidwe la mankhwala. Mphamvu akhoza azikongoletsa kukonda kwanu: muvale riboni kapena tepi, kumata ndi chivindikiro pamwamba gulugufe kukongoletsa kapena maluwa yokumba.

Maluwa glycerol: processing zomera chachikulu

nthambi lonse ndi masamba, maluwa ndi zipatso akhoza kusungidwa pafupifupi mu mawonekedwe zachilengedwe kwa nthawi yaitali. Kuti tichite zimenezi, ayenera pokonza glycerin. Ife tikamba zambiri zokhudza izo.

Mphukira kusamba pansi madzi, kuchotsa masamba youma ndi kuonongeka ndi maluwa. mmera zouma. Malekezero a mapesi pakatikati ayenera wosweka ndi nyundo. nthambi woonda chabe kupanga ang'ambe thupilo ndi mpeni. Kuyambira glycerine luso (1 gawo) ndi otentha kwambiri, pafupifupi otentha, madzi (3.2 mbali), njira ya kwambiri ndi lonse mbale. Ndi kuyala nthambi moti anali zophimbidwa ndi madzi pa masentimita 10. Mphika, kuphimba ndi Manga pulasitiki. Mmenemonso, zomera otsalafe mu glycerin masiku 15-20. Panthawi imeneyi, timitengo, masamba ndi maluwa adzauma, koma kukhala mtundu pafupifupi zachilengedwe ndi kapangidwe.

Ngati inu zasushivat nthambi wandiweyani ndi zipatso (phiri phulusa, thundu, barberry), pamene zotsatira za glycerol ndi kuchuluka kwa mwezi umodzi. Masiku 3-5 muyenera kupanga mabala atsopano pa malekezero a umatheka ndi kuwonjezera njira atsopano. mankhwala akhoza kuchotsedwa glycerol pamene timapepala ta tikhale waxy luster.

Pambuyo mankhwala, maluwa anaika mbiya ndipo iwo zasungidwa mu fomu iyi kwa zaka zingapo. Komanso zomera, zouma mu njira iyi, n'zotheka kuti ikebana ndi nyimbo zosiyanasiyana.

Tsopano inu mukudziwa momwe kuti ziume ndi kusunga maluwa glycerine, ndipo akhoza kupulumutsa ndi maluwa mtengo wa mtima kwa zaka zambiri.