Makwinya pa nkhope. Kodi kuchotsa iwo

Palibe aliyense wa ife ndi chitetezo ku kukalamba ndipo posapita nthawi, makwinya adzawonekera amene amayambitsa nkhawa akazi. Anthu ena nkhope makwinya zimachitika ali kale, ena zifika ina. Chifukwa - khungu mtundu ndi khalidwe la munthu.

Panali woyamba makwinya pa nkhope yanu? Musati mantha, umene n'zotheka kuti tichotse ndi kuteteza zikamera wa atsopano. Waukulu kulakwitsa akazi - anayamba kusamalira khungu lawo kokha pamene aona pa nkhope ya woyamba "risochku", ndi khungu wataya elasticity.

Ganizilani asayambe kukongola ndi achinyamata ayenera kukhala kale kwambiri, ali aang'ono, ndiye ndi makwinya pa nkhope yako mwamsanga. mankhwala amapereka zosiyanasiyana zipangizo kuchotsa makwinya. Ambiri mwa iwo - nkhope masks, zomwe zikhoza kuchitika kunyumba.

Mbatata chigoba zimapangitsa khungu zofewa, supple osalala, ndi makwinya pa nkhope kutha.

• Tengani mbatata ndi wiritsani kuti 'yunifolomu ".
• Lambulani mbatata phala ndi kusakaniza ndi supuni mkaka wina (preheated).
• The osakaniza chifukwa anali kugwira madzi osamba mpaka thickens pang'ono.
• The phala chifukwa, pambuyo utakhazikika pang'ono, amachititsa wosanjikiza woonda pa khungu ndi chikuto nsalu (thonje).
• The chigoba chikutha pambuyo Mphindi khumi ndi zisanu ntchito za minofu chomwecho, choviikidwa mu mkaka mkangano (khungu youma) kapena madzi ozizira (wochuluka).

Ndi makwinya ndi kuzungulira maso kuthandiza kupirira achilungamo nyemba ochiritsira.

• Wiritsani nyemba kufikira izo zitakhala zofewa.
• Payokha, kuphika mbatata «zachisilikali», kuyeretsa ndi phala.
• Sakanizani zosakaniza awiri (nyemba ndi mbatata) m'madera ofanana.
• Ikani maso ndi kuima mphindi khumi ndi zisanu.
• Kutsuka ndi madzi ozizira.

Makwinya pa nkhope ndi a mitundu yosiyanasiyana, ena chigoba thandizo ndi lotions angachite ndi ena mothandizidwa zokambirana zapadera. Mwachitsanzo, ngati muli makwinya aliyense pa milomo chapamwamba, kungakuthandizeni kutikita, umalimbana kulimbitsa minofu mderali.

• Musanayambe Zochita onetsetsani kuti kuyeretsa nkhope ya zodzoladzola ndi kusamba manja anu.
• Mu malo atabvala kubisila wanu molunjika, kuika elbows anu pa gome ndi kuyang'ana patsogolo.
• Kanikizani likundikanikizira msomali mbale kuti mlomo chapamwamba, kumva m'kamwa.
• Pang'onopang'ono kuwerenga kwa eyiti, pang'onopang'ono kuchepetsa khungu pansi, kukoka ndi kumverera momwe yomangika minofu ya Mlomo chapamwamba.
• Ife kukonza udindo uwu masekondi asanu, ndipo popanda kusintha udindo wa zala, yesani kumasuka minofu pang'onopang'ono kuwerenga asanu ndi atatu.
• Ife kubwerera ku malo poyambira ndipo Bwerezani kukambiranako atasinthana maudindowo katatu.

gulu lina la makwinya - nkhope makwinya, amene anakumana ndi amaonekera maganizo athu. Nawo iwo mu njira zingapo ayi ndipo mopitiriza.

Mu siteji koyamba, pamene makwinya pa nkhope yake anayamba kupanga, n'zotheka kuchita feysbildingom - wapadera olimbitsa kwa nkhope. njira More aakulu - laser resurfacing ndi peels, zimene ziperekedwa kukongola okonzera.

Woyambirira nkhope makwinya zimachitika mu ngodya kunja kwa diso, ngati "Mapazi khwangwala a". Iwo akhoza kulimbana ndi mankhwala wowerengeka, ndi kukonzekera kirimu othandiza pa makwinya nkhope ndi manja anu.

Ya parsley ndi mbatata

Pogaya ya parsley atsopano (supuni imodzi) ndi kutsanulira 100 ml ya madzi otentha. Ife kuupereka brew kwa mphindi 15 ndi fyuluta.

Opaka pa chabwino grater mbatata zosaphika ndi 1 tbsp. supuni chifukwa slurry linatekeseka ndi yofanana masamba mafuta ndi 2 tbsp. spoonfuls wa msuzi parsley.

Tinafalitsa phala mu zigawo ziwiri za gauze ndi Ufumuyo maso kwa mphindi 15.

Pambuyo chigoba atachotsedwa, si koyenera kuti asambe. Iwo m'pofunika kuchita chigoba ili usiku uliwonse.

Kumbukirani, makwinya pa nkhope - ichi ndi chizindikiro choyamba kuti khungu lako amafunika chisamaliro chapadera, monga hydration. Kukhala nthawi zonse zokongola ndi mnyamata!