Mafuta a buckthorn nyanja: mankhwala mankhwala

Folk mankhwala m'mayiko ambiri nthawi yaitali monga mankhwala ndi ntchito mafuta buckthorn nyanja (Chinsinsi zaikidwa m'munsimu). Zimenezi zimathandiza kuti abwezeretse chitetezo m'thupi la munthu pambuyo akuvutika matenda ambiri. Mkulu ntchito ali chikhalidwe zamoyo mafuta a buckthorn nyanja. Katundu ndi ntchito pa matenda a zilonda, zilonda zamoto. mafuta bwino Ndi kwambiri bactericidal, analgesic, wotsutsa-yotupa wothandizira. Nthawi zambiri ntchito kuchotsa mavuto matenda, koma ndi chilolezo cha dokotala.

zipatso Buckthorn zili za 5% mafuta. Iwo amazitenga izo m'madera osiyanasiyana a mbewu. Akukhulupirira kuti mafuta zothandiza kuwapeza zipatso ndi mtundu yowala lalanje. Koma thunthu mandala kuti yotengedwa mbewu za mbewu, si oyenera mankhwala, chifukwa muli pang'ono carotenoids.

Nyanja buckthorn mafuta kuphika mungathe kunyumba. Chilengedwe cha mankhwala ayenera pambuyo pogwira zipatso Mmera wonse, umene kupereka kale kuposa m'ma October. Nthawi imeneyi kuchuluka kwa mafuta mu zipatso umalandira pazipita ake. Chomera ali spines Koma deta ndondomeko zovuta ndi yolemetsa.

Mafuta a buckthorn nyanja Chinsinsi nambala 1

Kucha mabulosi zomera ayenera kutsukidwa wa zinyalala, nadzatsuka ndi madzi ndi youma chipinda bwino mpweya wokwanira. N'zotheka kuchotsa chinyezi pa zipatso za poika mwachidule mu ng'anjo ndi kutentha pafupifupi 60 madigiri. Ngati zipatso ali zii iwo ayenera choyamba kusiya kwa kanthawi mu furiji. Kenako, ankafunika kubala chipatso kuti boma anakhumba firiji. Mulimonsemo, iwo ayenera kukhala wouma.

zipatso Komanso ndikofunikira kuphwanya mwa chopukusira, ndi chopukusira kapena munsi matabwa. Ang'onoang'ono iwo zobwezerezedwanso, m'pamenenso kukhala mu madzi. The osakaniza chifukwa adzaikidwe m'mbale yagalasi mosamala ting'onoting'ono basi, kutsanulira masamba mafuta (aliyense) kale usavutike 40 - 50º C ndi mwamphamvu resealed. Mphamvu kuika mu mdima ndi kusiya kwa sabata, nthawi yomweyo tsiku lililonse amafunika zidzagwedezeka.

Pambuyo nyengo chofunika nthawi zipatso ayenera kugonjetsa, ndi chifukwa kupsyinjika madzi. Wa zosakaniza okwana akhoza kuonetsetsa pafupifupi 10 - 15% batala.

Mafuta a buckthorn nyanja Chinsinsi nambala 2

Mwaukhondo ndi youma zipatso pogaya, ndi madzi chifukwa udzathiridwa mu mtsuko galasi, pafupi mwamphamvu ndi kusiya mu mdima ozizira malo 4 - 5 masiku. Panthawi imeneyi, madzi otsala pambuyo kukanikiza nyanja buckthorn mkate mbewu ayenera zouma ntchito uvuni kapena dera youma mpweya wokwanira.

Patapita masiku angapo madzi mu beseni ayenera kugawidwa mu zigawo ziwiri: chapamwamba, chimene chiri chachikulu mu kugwirizana, ndi kutsikira - chimaonekera ndipo madzi. Pamwamba wosanjikiza ayenera mosamala kuchotsedwa ndi zouma, wothira mafuta mkate. Mphamvu ayenera kusiya kwa nthawi kuteteza. Ndondomeko ya kuchotsa pamwamba wosanjikiza ayenera kubwereza kachiwiri.

Keke chifukwa pamapeto pake anaikidwa mu mbale enamel, kutsanulira masamba mafuta mu chiŵerengero cha 1: 2 ndipo tiyeni tiyime mu uvuni kwa theka la ola pa 60º C. osakaniza Kenako anadutsa juicer a.

Choncho n'zotheka kulandira mafuta a seabuckthorn. Chinsinsi zinaoneka ndithu nthawi yayitali ndipo mobwerezabwereza kuyesedwa.