Kodi kusiyanitsa zomera chakupha ndi bowa

Fans wa kukwera nkhalango m'pofunika kukhala bwino ndi zomera chakupha bowa ndi kutha kusiyanitsa iwo kwa anyamata, kapena poizoni ndi poizoni zingachititse poizoni ngakhale imfa. Zitsamba kukula nkhalango ndi madambo ambiri zomera chakupha amene awonjezera kukaniza kuti zinthu chokhwima zachilengedwe. Ngakhale forage ndi yokongola udzu Mwachitsanzo, ali mu mkhalidwe wachisoni chifukwa cha chilala, zomera chakupha ali patsogolo pawo mu kukula.

zomera chakupha ndi bowa atakulungidwa mu zosiyanasiyana nthano, makamaka mphamvu lanthano zimachitika ena zomera chakupha. Mwachitsanzo, anthu choyambirira cha New Guinea chakupha masamba marabout kutenga pamaso nkhondo, monga thunthu ali iwo, angachititse chifundo cha ungwazi, munthu linasiiratu kumverera mantha. Ndi chifukwa katundu izi, mbewu analitcha "imfa kuseka." Ngakhale kwambiri zachilendo njira ya chilungamo ndi thandizo la zipatso chakupha ntchito lero Madagascar. Kukula kumeneko tanginsky mtedza angathe kupha anthu oposa 20, koma anthu zakwawoko anam'patsa mphamvu nthano za kusaka chigawenga. Pa chikalata nkhondo iliyonse, Mkulu wolangiza mlandu kudya chipatso, ngati si ndiye lobadwa akupitiriza moyo - milandu yonse iye awatenge, ngati akamwalira - anatsimikizira wolakwa.

nyengo ndi chikoka pa kudzikundikira poizoni mu bowa ndi zomera: unakhala wotentha nyengo kwambiri zamitundumitundu ndi oopsa chakupha zomera ndi bowa. Mu Arctic ndi subarctic nyengo ya chiphe mu zomera ndi bowa zimachitika zochepa. Komanso poizoni m'goli amasonkhana mbali ya zomera: ena nazo amasonkhana muzu, ena zimayambira, ndi wachitatu - mu zipatso, mbewu, masamba. zomera ululu kwa nthawi yaitali yogawikana, ena zomera, ngakhale zouma kwa zaka zingapo, Musataye zowononga awo mphamvu za anthu.

Pakati pa bowa poyizoni ali ndi wapadera malo bowa, ali ndi zizindikiro kutchulidwa - wofiira chipewa ndi mawanga woyera, koma ena bowa poyizoni ndipo sanali chakupha ndi kovuta kusiyanitsa. Mwachitsanzo, wotumbululuka toadstool mosavuta kusokonezedwa ndi russula ndi wabodza inedible Armillaria ndi edible. Bowa gulu edibility-inedibility m'magulu 4:

• Edible - iwo akhoza kudya;
• Salembedwa edible - kudya kutheka pambuyo akuwukha, kutentha chithandizo kapena kuyanika;
• Inedible - zolinga zophikira sizigwiritsidwa ntchito chifukwa cha palatability otsika (stiffness, fungo, kulawa);
• Poizoni - kudya kungachititse kuti imfa.

zomera chakupha bowa pa nawo Mwina zimakhudza khungu anthu: redness, kuyabwa matuza. Choncho, ngati mukukayika zomera za thupi kalasi ina, ndi bwino kuti adzawononge. Ngati sikunali kotheka kupewa zomera za khungu anthu kukhudzana ndi madzi chakupha, azichapa malo anakhudzidwa ndi sopo ndi madzi.

Special ngozi bowa ndi zomera ndi ana, amene amakonda achilendo chinthu, mbewu 'chikoka mu kamwa. " Gwiritsani ntchito malangizo pang'ono: ana ang'ono ndi chidwi kwambiri, ndipo pamene inu kudzifunsa kuti; "? Kodi bowa poyizoni Kodi" Yesani ngati kuli kotheka mwatsatanetsatane zimenezo. Tiuzeni za ndege agaric imfa chikho, cholakwika kutsinde, phiri wapaulendo - ndi mitundu ya bowa ndi munthu loopsa kwambiri. Zomera chakupha tisaiwale kakombo, celandine, mbewu Kasitolo mafuta, aconite, diso khwangwala a.

thandizo kwa m'mimba kumasula m'mimba kuchokera zili poizoni ndi kupempha thandizo dokotala. Pambuyo kusamba mokwanira m'mimba kumwedwa aliyense mankhwala okhala ndi absorbent katundu (malasha, Enterodesum etc.).