Kodi kuchitira chimfine akuluakulu ndi ana

Mochedwa autumn, chisanu ndi masika oyambirira - nthawi ya chaka chophweka njira "nsomba" chimfine. matenda pachimake kupuma nthawi kugwirizana ndi zizindikiro zonse zodziwika: chimfine mphuno, kupweteka kwa mutu, chifuwa ndi zilonda zapakhosi. Kaya m'pofunika poyamba chizindikiro cha matenda kutembenukira kwa mankhwala? mankhwala pano mwina bwenzi yoyenera kwambiri, chifukwa malangizo yosavuta komanso zothandiza wa grandmothers wathu anayesedwa m'badwo kuposa wina. Kodi kuchitira chimfine? Choyamba, muyenera kukhala kunyumba, kusunga lopuma, mtolo mpaka ndinagwetsa ngati n'kotheka ndi kuchitira ntchito ochepa maphikidwe yosavuta. Nkofunika mu nthawi ya matenda kusunga zakudya yake, kufufutidwa wa zakudya katundu ndi mafuta, kumwa madzi mochuluka (otentha masamba soups ndi broths), kumwa analimbikitsa mkaka ndi uchi, tiyi ndi rasipiberi ndi currant, madzi kiranberi, ofunda yogurt.

Chinthu china chofunika ndi kuchira mofulumira - kutentha. Ayenera kuvala mwansangala, kuvala ubweya masokosi ndi juzi, ndi pakhosi kukulunga zofewa nthenga mpango. Ndipo, ndithudi, compresses mpiru, flaxseed, salt usavutike thupi ndi kuthetsa zabwino kwambiri ululu.

Kodi kuchitira chimfine pamene zizindikiro woyamba wa matendawa? Kuti tichite zimenezi, pali maphikidwe kwa concoctions zochokera vinyo wofiira kapena mowa. youma wofiira galasi vinyo usavutike pa mbaula digiri 40, pang'onopang'ono kuwonjezera uzitsine sinamoni, madzi ndi zest a theka ndimu kapena lalanje, ndi amsupuni uchi, ndi cloves ochepa ndi ginger wodula bwino lomwe. Hot chakumwa umafunda bwino ndi bwino thukuta. zikuchokera wina: a painti wa mowa mdima ndi mkangano digiri 40, kuwonjezera kwa iwo supuni theka sinamoni, ndimu peel ndi kum'mamatira cloves. Payokha, mu saucepan, whisk dzira yolks awiri ndi supuni awiri a shuga, kuwonjezera mowa otentha ndipo yogwira mtima, pitirizani moto wochepa kwa mphindi 5. Izi mankhwala kumwa bwino kumwa usiku, yokutidwa ndi bulangeti ofunda.

Kodi kuchitira chimfine ndi kutsokomola? A ochepa osavuta maphikidwe wowerengeka kukuthandizani mwamsanga kuchotsa chifuwa youma. Izi koposa zonse, decoctions wa rosemary zakutchire, licorice muzu, masamba birch. Chabwino amathandiza madzi a wakuda radish ndi uchi (madzi chimodzi mbali ndi mbali ziwiri uchi), komanso decoction mkaka wa anyezi ndi adyo. Kuphika awiri anyezi sing'anga, grated, ndi cloves awiri kapena atatu a adyo, kutsanulira galasi la mkaka ndi kuphika pa moto wochepa kwa mphindi 40, ndiye zosefera ndi kuwonjezera amsupuni uchi. decoction ayenera kumwedwa nthawi kapena pambuyo chakudya.

Kuchitira chimfine ndi coryza thandizo inhalation ndi mafuta zofunikira ndipo camomile msuzi, amene adzatenga katundu wabwino masaka. Inhalation akhoza kugwiritsa ntchito chipangizo wapadera kapena kungoti kuphimba ndi chopukutira ndi kupuma pa saucepan wa madzi otentha, amene akuwonjezeka madontho ochepa a paini, mafuta bulugamu, chamomile tincture ndi calendula.

Kodi kuchitira chimfine mwana? ayamikira General ali ofanana. Nkofunika kuti mwana wanu monga inu mukhoza kumwa. decoctions loyenereradi wa kuthengo anauka, viburnum, rasipiberi ndi currant, madzi kiranberi, wokoma tiyi ndi ndimu. The zambiri mwana amagwiritsa ntchito madzi, ndi bwino, chifukwa ndi izo kwa thupi zichokera matenda ndi poizoni. Nthawi zonse kuonetsetsa kuti mpweya m'chipinda cha ana anali yonyowa pokonza, ndipo yozungulira kutentha si upambana madigiri 20-22. Iwo sadzalola kuti youma mphuno mucous komanso pakhosi. Ndi zofunika kuti ntchito kvartsevanie chipinda, kenako mlengalenga limayenda ndi Mpweya umene ndi kupopera mankhwala. Pakuti kupewa matenda ndi kusintha chitetezo chokwanira (makamaka mu zochitika za nyengo kukula) tikulimbikitsidwa kupereka ana ndi ana anaferon kapena Arbidol pa mlingo kutchulidwa malangizo mankhwalawa.

Funso la zimene kuchitira chimfine akuluakulu ndi ana, mwachindunji ndi zizindikiro za matenda ndi nthawi yake. Mu magawo oyambirira zizindikiro ochiritsira mankhwala wowerengeka ndi zambiri makamaka osati sakhala ogwira kuposa mankhwala.