Kodi chisanadze chosawilitsidwa kuyeretsedwa, chifukwa ndi mmene ali azopiramovaya chitsanzo

Mu zaumoyo, ayenera kukhala wosabala, makamaka zipangizo. yolera yotseketsa limene limatipatsa chitetezo cha odwala, chifukwa mu magazi ndi madzi ena a m'thupi kwa wodwalayo, akupeza chida akhoza monga tizilombo toyambitsa kuti mwina pambuyo thupi la munthu wathanzi ndiponso chifukwa cha matenda ake. Ndipo pa processing wa mavairasi onse ndi mabakiteriya anawonongedwa mchikakamizo zakumwa wapadera kapena kutentha.

Koma izi zisanachitike zida yolera yotseketsa chithandizo chapadera - presterilizing zida processing. cholinga chake ndi kuchotsa zipangizo ndi mwazi, mapuloteni ndi mafuta dothi, mankhwala, zosafunika makina. Zida ndi kukonzedwa zidutswa.

Pre-chosawilitsidwa kuyeretsa zipangizo zikuphatikizapo njira zotsatirazi:

- madzi rinsing zida - masekondi 30;

- zilowerere iwo mu detergent kwa theka la ola;

- aliyense burashi chida mwachinyengo kapena swab thonje - masekondi 30;

- rinsing ndi madzi - mphindi 3-10 - malingana ndi mankhwala ntchito;

- rinsing mu madzi otchezedwa masekondi 30;

- kuyanika wathunthu pa kutentha 85 ° C.

Akukhulupirira kuti ndondomeko wakhala bwino, kapena ngati amidopironovaya chitsanzo azopiramovaya ndi zoipa (pa mankhwala sapezeka kuda magazi).

Pa ndondomeko, ndi wapadera kuyeretsa njira ndi yofanana awiri. Woyamba unapangidwa 30% perhydrol (20 Botolo), CMC (5 magalamu) ndi madzi (975 Botolo). njira angagwiritsidwe ntchito pa tsiku kupanga. Chimake chachiwiri wopangidwa ndi kukonzekera "Biolot" (5 magalamu) ndi madzi (1 lita), ntchito mwachindunji pambuyo kupanga.

Control wa khalidwe la presterilizing kuyeretsa zizichitidwa zonse. Choncho, chapakati yolera yotseketsa LPU kudziletsa anachita tsiku ndi tsiku, mu Dipatimenti ya zipatala - mlungu uliwonse. Control wa boma la ukhondo ndi AIDS anaziika ayenera idzachitika madera onse.

Kuti akwanitse ake ntchito azopiramovaya nyemba.

Control ayenera pansi gawo limodzi (koma osachepera 3 ma PC.) Kuchokera kukonzedwa pa zida imodzi. Ngati chitsanzo anapereka zabwino, zipangizo kuti reprocessed.

Azopiramovaya chitsanzo ikuchitika ntchito reagent wapadera. Choyamba njira wapangidwa: kupeza okwanira 1 njira akutengedwa (pazipita - 1.5) magalamu a hydrochloride aniline, ndi magalamu 100 amidopirina magalamu 899-898,5 wa ethyl mowa. zosakaniza kotheratu yosakaniza. njira akhoza kusungidwa kwa nthawi yaitali - mpaka miyezi iwiri mu firiji pamaso ndi mwezi umodzi ku firiji. Mwina pang'ono chikasu njira, komanso imfa matope mu izo. Izi sikumangotikhudza katundu wake.

Kuti akonze reagent ntchito azopiramovogo njira tatchulazi. Akutengedwa wofanana mbali ya njira ndi 3% hydrogen peroxide. Firiji, kukonzekera akhoza kusungidwa za 2 hours, ndi pa kutentha pamwamba 26 ° C - za theka la ora. Choncho, reagent chitsanzo azopiramovoy chopangidwa asanalankhule ntchito.

Kwa nthawi yaitali reagent yosungirako amapeza azioneka pinkish, zimene zikusonyeza kuchepa nchito zake. Kuonanso woyenerera wa magazi umagwiritsidwa ntchito pa malopo. Ngati madzi amakhala Lilac kapena wofiirira mtundu, ndi reagent ndi oyenera ntchito. Iwo ali osavomerezeka kusunga mu kuwala.

Azopiramovaya zofufuza wochititsidwa motere: a reagent lakuya anakafika zipangizo (sayenera otentha) ndi. Ngati ali m'chipembedzo magazi alionse, ndi reagent mkati mphindi imodzi utoto mtundu Lilac, mwamsanga inasanduka brownish kapena pinki. Ngati mtundu wa madzi akanali yemweyo, izo zikusonyeza kuti chida kwathunthu kuchapidwa ndi sikutanthauza kukonzanso chithandizo.