Inu simukudziwa momwe wowuma bandeji? Malangizo

Chogulitsa ichi, titero, bwino kuvala sichingapezeke, chopangidwa mwachindunji mu zipinda chithandizo cha kuchipatala. Koma zimenezi sizikutanthauza kuti simungathe kukhala paokha. Chimodzimodzi inu mosavuta kuyesa kunyumba, pamene inu mukudziwa momwe wowuma bandeji. Ndi chitsanzochi, tingachite ndi gauze ndipo zimakhala ena, amene nthawi zonse zothandiza pamene kusoka ana zikondwerero zovala ndi kupanga handicrafts.

Ntchito starched bandeji

Choyamba, ntchito mankhwala zolinga. Madokotala mankhwala monga chuma ikuthandizira kwa nsalu. Makamaka izo nkhawa Mavalidwe kulira mabala (zilonda venous) - ndiye ntchito pa ochiritsira nsalu hydrophilic. Kuika patsogolo pa inu ndi vuto limeneli, dokotala, chifukwa cha kuchulukana, sindingathe kufotokoza mmene wowuma bandeji.

Ntchito zilandiridwenso

Mbali ina ya ntchito - ndi zosiyanasiyana zamanja. Kuchokera yokonza msana wa buku lakuti, kuti ziboliboli zovuta, monga papier-mache. Amisiri ntchito zapamwamba anauka, pogwiritsa ntchito mfundo yakuti chuma komanso amasunga mawonekedwe ake ndipo alibe kutha. Osati nthawi zonse mu zolemba kupanga ndi malangizo bandeji mmene wowuma. M'malo mwake, anafuna kuti kale itatha.

Laboratory ndi kafukufuku

Nthawi zambiri maphunziro kusukulu umagwirira kapena zamoyo akufunsidwa kubweretsa ichi kuvala makamaka. Iye ankafunika kuchita ntchito ntchito choyezera. Pankhani njira pokonza ndi kunena: ". Makolo amadziŵa mmene wowuma bandeji" Chabwino, mayi anga ali yangati, koma ngati ayi, wophunzirayo adzalimbikitsidwa anakumana kunyumba makolo chimodzimodzi sakumvetsa.

Kodi muyenera kuchita ntchito

Ngati mwaganiza kuti bandeji starched, muyenera kuchita pang'ono ndithu:

• waung'ono saucepan;
• madzi - 1 lita;
• wowuma (mbatata kapena chimanga) - 1-2 tbsp. spoons;
• bandeji wosabala (akonze zigawo kuti bwino kukwaniritsa zolinga zanu);
• zovala choumitsira;
• chitsulo.

Ndi zipangizo izi yosavuta zosakaniza zosavuta kuchita nsalu starched ndalama chofunika.

Ife tifika ntchito! Kufotokozera za ndondomeko

Chinthu choyamba chimene muyenera kukonzekera madzi otentha. Kuti tichite zimenezi, kuthira mu lita saucepan wa madzi ndi tiyeni izo wiritsani bwino. Pamene madzi zithupsa, kuchita wowuma. Ngati inu ankakonza wamba odzola ufa, kufalitsa pang'ono madzi ozizira (1 chikho).

Amafuna akuyambitsa mpaka yosalala ndi pang'onopang'ono, mu mtsinje woonda, kutsanulira mu madzi otentha. Pitirizani mwachangu kusokoneza osakaniza motero overheat palibe apezeka. Kamodzi unakhuthala kuchotsa kuchokera kutentha.

Chenjezo! Kuyambira osalimba a yankho chifukwa kudzadalira pa stiffness wa bandeji yotsirizidwa. Kodi si overdo, makamaka ngati nkhaniyo muyenera kuchita Mavalidwe. Nsalu osafunika kumizidwa mu madzi otentha, izo kusokoneza ntchito ndi iwo. Motero, lolani yankho ku kuziziritsa kwa boma ofunda.

Konzekerani (odulidwa powomba kukula anakhumba) ndi kufunika atumiza nsalu choviikidwa mu misa chifukwa.

Patapita mphindi 5, ayenera pang'ono kutigwira manja. Musati nadzatsuka mu madzi kuti asambe wowuma onse kuchokera nsalu.

Tsopano tiyenera kuyembekezera kuyanika wathunthu wa nsalu ya. Chophweka njira n'kuwapachika mu angagwere-choumitsira, chisanadze anaweramuka bwino. Only kwathunthu youma iwo akhoza kuchotsedwa. Mbali yomaliza kukonza zachitsulo (sakuphatikizapo awiriawiri, mwinamwake iwo adzapeza chinyezi owonjezera). Mpaka falitsani nsalu ndi kuika mu woyera thumba pulasitiki. Ngati pali munthu wodwala, ndipo kumafunika nsalu, n'zomveka kukolola chabe phwando lalikulu. Khalani ndi mavalidwe ayenera ziume.

Malangizo

1. Overdone ndi wowuma, inu kupeza wakuda kwambiri slurry, umene uli ovuta zilowerere nsalu. Koma ngakhale kuti chinachitika, Nsalu kwambiri akhakula, iwo sali oyenera Mavalidwe.

2. Mbatata wowuma mosavuta ndi bwino kuposa anthu ena. Koma ngati ndi mbatata inu simungathe kugula, ndi zophweka kuti kunyumba nokha. Kuti tichite zimenezi, pakani mbatata grated ndi kuphimba ndi madzi ozizira. Patapita nthawi, wowuma adzakhala kukhazikika pansi pa mbale. A powunikira towerengeka; ngati ntchito wowuma chimanga, ayenera kutenga zosakwana mbatata.

3. wosabala bandeji sangakhale pa dzanja, ndipo zimenezi si vuto. Omasuka kutenga bandeji zonse, poyamba kusungidwa mu madzi otentha. luso akhoza kugwiritsidwa ntchito ochiritsira, chuma sanali wosabala.

4. Anthu ambiri amadabwa kupanga starched bandeji gauze. N'kosavuta. nsalu ya kunatanthauzanso samatenthetsa pa nthunzi kapena madzi otentha, Kenako wowuma ndi. Mukhoza kungodula gauze nsalu kapena tepi magawo okonzeka zopangidwa lona. Yachiwiri ndi yabwino, chifukwa starched gauze sadzakhala kutha.

5. Onetsetsani kukaonana ndi dokotala, mwina mlandu wanu adzakhala wamba ndithu, wosabala bandeji, ndipo safuna kuti tiziwononga nthawi pa njirayi.

Tsopano inu mukudziwa momwe kuphika bandeji starched, ndipo ngati n'koyenera, inu mosavuta kutero. Kugwiritsa ntchito malangizo athu ndi nsonga, udzapeza zotsatira wangwiro kunyumba popanda movutikira kwambiri.