Hibiscus chipinda. chisamaliro

Hibiscus - ziri ndithu mtundu kwambiri zomera a m'banja Malvaceae. Mitundu ya mazana atatu a mtundu uwu kuti kukula mwachibadwa m'madera otentha ndi kotentha wa Europe ndi ku Asia ndi Africa, komanso mu Caribbean imodzi yokha wakula kunyumba. Izi hibiscus Chinese kapena, monga iwo ukutchedwa, hibiscus chipinda.

Care zomera zimenezi ngakhale kuti wamaluwa woyamba, chifukwa ndi wodzichepetsa ndi oyamikira chifukwa cha nkhawa iliyonse. Ngakhale ndi chidwi kwambiri, inu mukhoza kutenga zabwino yaying'ono chitsamba chilichonse ndi maluwa wokondeka waukulu. Panopa cultivars zilipo ndi chikasu, kirimu pinki, wofiira, ofiira owala, maluwa woyera, Terry kudzipatula ndipo mitundu variegated. Kotero inu mukhoza kulenga zosonkhanitsira lonse ngati n'koyenera.

Posamalira hibiscus kuti adzitamandire mbewu? Muyenera kuyamba ndi kusankha malo. Photophilous chomera, choncho ndi zofunika kuika mu mazenera dzuwa. Poyamba kwa dzuwa mwachindunji ayenera pritenyat, koma ngati mmera anazolowera pang'onopang'ono, Chinese hibiscus wangwiro kunyamula ngakhale yowala masana kunyezimira.

M'chilimwe ndi zofunika kuika mu munda kapena pa bwalo, kutetezedwa mphepo ndi mpweya. Mpweya n'kopindulitsa zotsatira chomera, izo zimakhala wamphamvu, kupeza mphamvu, ndi mwachangu akuyamba tchire mu pachimake. Komanso, nyengo kukula samaiwala za kudya. Kudya zapadera pa nthawi ofunika zomera zonse, popanda yekha ndi hibiscus chipinda. Kusamalira m'chaka ndi chilimwe ayenera monga fetereza. Thiabendazole angagwiritsidwe ntchito ngati zowonjezera mchere, ndipo organic. Panthawi imeneyi, chinyezi ayenera nthawi zonse ndiponso wodzaza. Chinyezi mfundo zilibe kanthu, koma sizingatiletse kupopera kwa kupewa akangaude.

Ngati mbewu yozizira ali malo ozizira (kutentha 15 ° C), ndiye yafupika kutsirira, yopuma kuvala - zina nyengo limapezeka. Ngati chitsamba amapanga pa kutentha pamwamba madigiri 20 ndipo yowonjezera ntchito kuunikira, maluwa adzapitiriza. Kumene, ndi zambiri zovuta njira, koma malipiro ankasamalira onse adzakhala pakati woyamba zokula mokwanira yozizira maluwa okongola. Hibiscus akhoza zimabisala zokhazokha popanda masamba. Pakuti kugwa kuchepetsa kuthirira kuti osachepera wodikira tsamba kugwa, kuchititsa kwakukulu yokonza chitsamba ndipo anaikidwa malo ozizira (10 madigiri). Mwachibadwa, ndi njira ya maluwa si akulankhula.

M'chaka, pamene kukula masana, chisamaliro ndi chithandizo amafuna zomera zonse, kuphatikizapo hibiscus chipinda. Care mu nthawi limayamba ndi zochitika ziwiri zofunika - kumezetsanitsa ndi kudulira. toyesa Young adagulung'undisa pa pafupipafupi - kasupe aliyense, akuluakulu - osachepera mudzaze mizu mphika (zambiri pa zaka 2-3). chikhalidwe ayenera kukhala yachonde, kamvedwe katsopano chakudya chambiri nthaka ndi dongosolo labwino. Inu mukhoza kulenga gawo lapansi la sod dziko, mtsinje mchenga ndi kompositi (2: 1: 1), n'zotheka osakaniza izi kuwonjezera amodzi mbali tsamba nthaka, peat ndi pang'ono wosweka makala. Muyenera kusamalira ngalande wabwino, chifukwa stagnation chinyezi pa mizu akhoza kuwononga hibiscus chipinda. kusamalira zomera - Ndithu zofunika kwambiri, koma chabe zinthu zapadera. The mungachite - ndi mtundu wa dothi. Choncho, kumuika nthawi zonse ankachitira kwambiri.

Koma kudulira, njirayi osati amalola kupeza bwino yaying'ono chitsamba, komanso ndicho chinsinsi ndi maluwa zambiri. Choncho, m'pofunika kudula, makamaka ngati hibiscus zosavuta kulekerera kudulira ndi maluwa masamba adamuumbayo pa mphukira wa chaka panopa. Mungathe kuchotsa zonse ndi pamwamba impso, ili pa mtunda wa masentimita 15 patsinde mphukira wa. Kenako korona kamodzinso unachepa, mphukira ofooka kuchotsedwa, kukhala amphamvu ndi athanzi.

Agrotehnika kukula hibiscus ndi wokongola zosavuta, ndiponso khama la mbewu kwambiri zikomo mwini chifukwa cha kukongola zachilendo ya kum'mwera.